Dining at Grand Hyatt Washington celebrates healthful, flavorful abundance. The chefs at our onsite Washington, D.C., restaurants take pleasure in creating elegant cuisine using locally sourced ingredients whenever possible. All our menus at Cure Bar & Bistro, CABINET, and Starbucks Reserve® include vegetarian, vegan, and gluten-free selections.

Cure Bar & Bistro

Cure Bar & Bistro features a unique menu that intersects a modern take on traditional French cuisine and Japanese sushi. The menu utilizes exceptional products to display the farmer's and fishermen's bounty— reflecting the best seasonal and locally available ingredients.

Our onsite Washington, D.C. restaurant brings together an East meets West culinary style that allows each to prosper while influencing one another through shared values. Chef Eric Damidot welcomes you "On a journey into French and Japanese Cuisine: Blending innovative approaches with iconic techniques."


Lunch: 11:30 AM – 2:00 PM, daily

All Day Menu: 2:00 PM – 5:00 PM, daily

Dinner: 5:00 PM – 10:30 PM, daily

Drinks: 11:30 AM – 11:00 PM, daily

Mobile Ordering

Relax in our open, airy atmosphere as you fortify yourself with our upscale buffets and savor a sumptuous array of breakfast favorites. Menus include vegetarian, vegan, and gluten-free items. We can adapt most menu items to meet your dietary restrictions.

Breakfast Buffet: 7:00 AM – 11:00 AM, daily

Breakfast a la carte: 7:00 AM – 10:00 AM, daily


Oysters & Bubbles Classes
Grab your shucking knife and find your seat in Cure Bar & Bistro where our Chef de Cuisine will share techniques on how to prepare and savor some of the best East Coast oysters. Then celebrate afterwards with a bubbly pairing of delectable oysters and champagne or sparkling wine. Enjoy this perfect interactive experience solo or with another guest or group! 1:1 classes available upon request and pending availability.

Fridays: 5:00 PM

Saturdays: 4:00 PM

$75 per person
48 hours advanced booking required

Try Your Hands at Sushi-Making
Elevate your culinary skills with a hands-on experience in the art of authentic sushi-making. Our master sushi chef will guide you through the process of crafting exquisite Sashimi, Nigiri, and Maki sushi while explaining the diverse range of seafood options and how to select the finest ingredients. With step-by-step demonstrations, you will learn the intricate techniques of cutting seafood, preparing sushi rice and rolling sushi. After crafting your sushi creations, indulge in a savory meal with a warm bowl of miso soup and a taste of Sake.

Fridays: 6:30 PM

Saturdays: 5:30 PM

$95 per person
24 hours advanced booking required


Chef’s Tasting
Treat yourself and someone special to this intimate, six-course dinner featuring four savory and two sweet dishes with carefully selected wine pairings by our experts. Sample seasonal locally sourced culinary creations in this interactive, personalized epicurean adventure. Our chef’s daily choices and in-season ingredients will determine the menus. 1:1 tastings are available upon request and pending availability.

Saturdays: 7:00 PM

$205 per person
48 hours advanced booking required


Starbucks Reserve®
Recharge with fresh-brewed coffee, fragrant tea, and light bites. Situated in our lobby for easy access to H Street, this café serves all your favorites. It’s a perfect stop before or after a day of exploring Washington, D.C.

6:00 AM to 8:00 PM, daily