JPTERES
Beautifully equipped with show kitchens featuring satay grills, tandoor ovens, roti hot plate and wok stations, JPteres exudes Malaysian authenticity from the local flavours it serves accompanied by nostalgic homegrown music complementing the restaurant ambiance. With convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway, JPteres is ideal for get-togethers or family occasions as it also offers both indoor and outdoor seating.
Phone +60 3 2203 9188
Email restaurant.kuagh@hyatt.com
Location Ground Floor of Grand Hyatt Kuala Lumpur
Dress Code Casual
Current Offers
THE GRAND HERITAGE: JPTERES SAJIAN ISTANA
Indulge in the Ramadan feast with an extensive selection of traditional and contemporary delights, specially prepared to elevate your iftar experience. From beloved classics to signature specials, every dish is crafted for memorable moments of breaking fast.
Available: 19 February – 19 March 2026
Hours: 6:30 PM – 10:30 PM
Special Price: MYR 199 nett per adult, MYR 129 nett per child (Available on 19 – 22 February & 17–19 March)
Regular Price: MYR 258 nett per adult, MYR 129 nett per child
GRAB & GO BREAKFAST
Start your day right with our Grab and Go Breakfast! Choose from a delightful array of freshly brewed coffee or tea, paired perfectly with a selection of delicious pastry items. Whether you're in a rush or simply craving a quick and satisfying breakfast, our convenient options will fuel your day ahead.
Available: Daily
Hours: 8:30 AM – 11:00 AM
Price: MYR 18 nett per set of one beverage and one pastry.
*Beverage and pastry are subject to the daily offerings.
JPTERES WEEKDAY LUNCH BUFFET
Think of all the Signature Chicken Rice, succulent Satay, Curry Laksa, Murgh Tikka Masala, Ikan Bakar, Chilli Crab, fluffy Pandan Chiffon Cake, Ais Kacang and more all-you-can-eat selections—we know you cannot resist the long-awaited reunion.
Availability: Mondays - Fridays
Hours: Noon - 2:30 PM
Price: MYR 128 nett per adult | MYR 64 nett per child
Our Chef
Mohamad Nazib bin Omar, Sous Chef
As a sous chef who leads the culinary team at JPteres of Grand Hyatt Kuala Lumpur, Chef Nazib has flourishing experience gained from his past career in other Hyatt hotels and resorts for nearly 20 years. With his forte in authentic Malaysian cuisine that has been long embedded in his gastronomic journey since the early days, Chef Nazib came onboard with the ambition to ensure the preservation of Malaysian food heritage will continue to pave its path towards a wider audience right from the doors of JPteres.
Events
Open for Events
Event hosting can be made easy with the versatility of JPteres as a venue for private occasions or gatherings. Elevate the social experience for your guests through its cozy indoor and outdoor seating accompanied by the presence of show kitchens and an alfresco bar to illuminate a theatrical feel. Having taste buds awakened by the authentic Malaysian flavours served while basking in the ambiance of a homegrown urban oasis right off Jalan Pinang, your guests will be in for a treat.
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