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Park Hyatt Kyoto is accepting reservations for Private Cocktail Time - "KOHAKU at SOYOTEI - Evening Cocktails with stunning views of Yasaka Pagoda and the Kyoto Sunset".
At the "Soyo-tei" tearoom of "Kyoyamato", a ryotei (traditional Japanese restaurant) established in 1877, located on the hotel grounds, guests can enjoy breathtaking views of Kyoto while indulging in five special cocktails paired with four courses of Japanese cuisine. Cocktails are prepared exclusively by the bartender of the hotel’s "Kohaku" bar. Park Hyatt Kyoto and “Kyoyamato” provide the ultimate private cocktail experience in Kyoto for those guests celebrating an important moment with their special someone.
Welcome cocktail
After arriving at Soyotei, guests are greeted with a refreshing seasonal fruit cocktail combining vodka with seasonal fruit.
The Gardens
A collaboration between Park Hyatt Kyoto and Kyoyamato, two types of cocktails were created to represent the changing seasons and the gardens that reflect the colors of those seasons. These cocktails feature Park Hyatt Kyoto's original gin "Kinobi Seiryu" produced by Kyoto Distillery while ingredients indigenous to Kyoto are also incorporated.
The KYOTO Experience
A drink prepared to encourage guests to enjoy the timeless scenery such as Yasaka Pagoda, the shared gardens, and beautiful Kyoto skyline from Soyotei. This cocktail features Matsumoto Brewery Shuhari ID591 (original to Park Hyatt Kyoto) and combines seasonal citrus with Japanese spirits TUMUGI and Maraschino.
The Last Samurai
The last cocktail is the signature cocktail of Kohaku. This cocktail boasts a rich flavor and is based on the 20-year aged Dictador combined with Hojicha and vermouth. It is a cocktail fit for the Samurai warriors who fought during the Meiji Restoration.
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Private Cocktail Time
Reservation Period: Until March 23, 2022
Period of stay: Until March 31, 2022
Entry time: 15:00 (90 minutes)
Number of persons: 2 to 4 persons
Plan price: 68,310 yen (including tax and service charge) for two persons
Additional 15,180 yen per person
Location: Kyoyamato "Soyotei”
*This plan is only available for guests staying at the hotel.
*Please make a reservation at least 7 days in advance.
* 100% cancellation fee will be charged if reservation is made less than 6 days in advance.
*Additional beverages can be ordered.
*Please note that there are no snacks available.
Booking:
Phone: +81 75 531 1234
Online: https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-kyoto/itmph/rooms
Park Hyatt Kyoto is accepting reservations for the limited time Chef’s Private Dinner at Pagoda House room package available in the hotel’s signature suite Pagoda House.
This package is an ideal option for guests looking to spend a memorable day such as their wedding anniversary, birthday, or celebrating a milestone with their loved ones.
Pagoda House sits atop the property, embedded in the gentle slopes of Higashiyama Hills. As Park Hyatt Kyoto's signature suite, this guest room boasts exquisite views of famed Yasaka Pagoda, Kyoto's urban expanse and the dramatic sunset, providing the perfect backdrop for a special stay.
Executive Chef Tsuyoshi Iryo has created an exclusive one-night-only custom prepared course dinner menu for guests that book this room package. From Pagoda House’s private kitchen, Chef Iryo and the hotel’s resident sommelier will help to create a dinner worthy of your special occasion.
The menu will consist of an amuse bouche, appetizer, followed by entrees of succulent fish and meat, ending with a delectable dessert. A glass of rare champagne will be served before the meal, and afterwards, guests will have a chance to discuss with the sommelier about the beverages of choice, which will be paired in harmony with the Chef Iryo’s menu.
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Chef’s Private Dinner at Pagoda House - Special Course Menu Served in Hotel’s Signature Suite Room
Reservation Period: Until Wednesday, March 23, 2022
Period of stay: Until March 31, 2022
Room type: Pagoda House – Signature Suite
Accommodation fee: From 1,653,355 yen per person, per night (including tax and service charge)
Plan includes: One night accommodation for two, 5-course custom prepared dinner with wine pairings including one bottle of champagne, and breakfast for two
Dinner start time: Please choose a time between 17:00 and 19:30 (dinner duration will be approximately 2 hours)
*Please make a reservation at least one week prior to stay.
*Please cancel or change the number of guests at least 7 days prior to the reservation date.
*This package can be booked for up to 4 people. Meals can be prepared for an additional charge of 63,250 yen per person. Please contact hotel for details.
*The champagne can be changed to non-alcoholic. Additional beverages can be ordered.
Booking:
Phone: +81 75 531 1234
Online: https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-kyoto/itmph/rooms
CRAFTS NIGHT is an event held periodically by GO ON, a Kyoto-based group with backgrounds in traditional Japanese crafts, together with Park Hyatt Kyoto. A theme for each event encourages open discussion among the presenters, guest speakers and attendees in order to share learning.
The 10th CRAFTS NIGHT will be hosted by Mr. Takahiro Yagi, Master of Kaikado, with special guest, Mr. Hirotoshi Maruwaka, head of EN TEA, a Tokyo-based tea house. The theme of the event is “Rediscover Crafts and Tea.”
Please enjoy the movie with English subtitles at the following link:
CRAFTS NIGHT is an event held periodically by GO ON, a Kyoto-based group with backgrounds in traditional Japanese crafts, together with Park Hyatt Kyoto. A theme for each event encourages open discussion among the presenters, guest speakers and attendees in order to share learning.
In the 9th CRAFTS NIGHT on January 22, 2021, ceramic artist Akishi Niizato and wooden artist Shuji Nakagawa discussed beauty and aesthetics which form the core of kôgei (craftwork).
Please enjoy the movie with English subtitles at the following link:
CRAFTS NIGHT is an event held periodically by GO ON, a Kyoto-based group with backgrounds in traditional Japanese crafts, together with Park Hyatt Kyoto. A theme for each event encourages open discussion among the presenters, guest speakers and attendees in order to share learning.
In the 8th CRAFTS NIGHT on October 9, 2020, Hosai Matsubayashi, the 16th master of Asahiyaki (a family owned pottery in Uji, Kyoto) welcomed a special guest, Yuki Nara, an architect whose father is the 11th generation of Ohi-yaki Chozaemon of Ohi-yaki Pottery with a 350-year history. They discussed the theme “Beyond borders”.
You can now enjoy the movie with English subtitles by clicking the following links:
Part 1 https://www.youtube.com/watch?v=yIw8Jsz6A4c
Part 2 https://www.youtube.com/watch?v=wv73SbsP1Vg
Part 3 https://www.youtube.com/watch?v=nfU-ZAcp-RM&t=7s
Park Hyatt Kyoto is now offering two flavors of pound cakes, four types of baked sweets, and an assorted gift box, which are available in special boxes, perfect as gifts. They can be booked on-line or by telephone. Delivery service is available nationwide.
More details about booking information:
https://www.tablecheck.com/en/shops/kyoto-park-hyatt-bistro-pickup/reserve
We are delighted to announce that Kyoto Higashiyama Project, consisting of Sanso Kyoyamato and Park Hyatt Kyoto, was selected as the winner in the 'Best Hotel & Tourism Development' category at the MIPIM Asia Awards 2020!
Congratulations to Takenaka Corporation, Tony Chi Studio (for Interior design) and Mr. Yasuo Kitayama (for Landscape architecture) on their collaborative design work!
The “Craftsmanship Package” can be booked by choosing one of the nine suite rooms at Park Hyatt Kyoto, and includes a special box full of unique crafts created in collaboration with the Kyoto-based artist collaboration "GO ON" along with a selected personalized Kyoto experience. GO ON is a group formed by the successors of Kyoto's traditional craftspeople out of respect and gratitude for the traditions and culture that have been passed down through the ages.
More details about booking information:
https://www.hyatt.com/en-US/hotel/japan/park-hyatt-kyoto/itmph/offers
When Park Hyatt Kyoto reopens July 1, 2020, we will launch our special “to-go” menu using fresh ingredients from our home-style café, Kyoto Bistro. We hope you will enjoy Kyoto Bistro’s special comfort food at your home as well.
Launch date： Wednesday, July 1, 2020
Hours：7:00-20:00 (L.O.) ※To-go 11:30-20:00 (L.O.)
Reservations required：on-line or phone (075-531-1234)
