News + Events

 

Park Hyatt Kyoto is now offering two flavors of pound cakes, four types of baked sweets, and an assorted gift box, which are available in special boxes, perfect as gifts. They can be booked on-line or by telephone. Delivery service is available nationwide.

More details about booking information:

https://www.tablecheck.com/en/shops/kyoto-park-hyatt-bistro-pickup/reserve

Park Hyatt Kyoto has received the HACCP 2021 certification, a guideline for food hygiene management as of January 30, 2020. To pursue food safety and security, at Park Hyatt Kyoto we built an in-house Food Safety Management team to strengthen our already existing system since our opening in October 2019. In the interest of promoting food safety and sustainability internationally, Park Hyatt Kyoto will continue to provide hospitality through food with a high level of awareness.

We are delighted to announce that Kyoto Higashiyama Project, consisting of Sanso Kyoyamato and Park Hyatt Kyoto, was selected as the winner in the 'Best Hotel & Tourism Development' category at the MIPIM Asia Awards 2020!

Congratulations to Takenaka Corporation, Tony Chi Studio (for Interior design) and Mr. Yasuo Kitayama (for Landscape architecture) on their collaborative design work!

The “Craftsmanship Package” can be booked by choosing one of the nine suite rooms at Park Hyatt Kyoto, and includes a special box full of unique crafts created in collaboration with the Kyoto-based artist collaboration "GO ON" along with a selected personalized Kyoto experience. GO ON is a group formed by the successors of Kyoto's traditional craftspeople out of respect and gratitude for the traditions and culture that have been passed down through the ages.

More details about booking information:

https://www.hyatt.com/en-US/hotel/japan/park-hyatt-kyoto/itmph/offers

When Park Hyatt Kyoto reopens July 1, 2020, we will launch our special “to-go” menu using fresh ingredients from our home-style café, Kyoto Bistro. We hope you will enjoy Kyoto Bistro’s special comfort food at your home as well.

To-go Menu

Launch date： Wednesday, July 1, 2020

Hours：7:00-20:00 (L.O.)  ※To-go 11:30-20:00 (L.O.)

Reservations required：on-line or phone (075-531-1234)