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Park Hyatt Kyoto 4F
5 pm - 5:30 pm / 8 pm - 8:30 pm
Smart Elegant, full-length pants with covered shoes for men. We respectfully ask that guests refrain from wearing shorts, beach sandals, sportswear such as training jerseys, tank tops or other sleeveless garments.
To help maintain a fine-dining ambience for all our guests, children under twelve years are not permitted in the restaurant.
French inspired teppanyaki blending tradition and innovation
NEWS ＆ EVENTS
CHEF'S OMAKASE COURSE
FROM JPY 33,000 (15% service charge not included)
Allow our chefs to tailor your menu with the finest ingredients each season has to offer. In order to further enhance your dining experience please let us know your preferences or any dietary restrictions when making the reservation.
JPY 27,500 (15% service charge not included)
Chef Kampei Hisaoka’s signature course menu featuring seasonal ingredients and prepared with French-inspired cooking techniques.
JPY 22,000 (15% service charge not included)
A menu consisting of simply prepared and meticulously sourced produce in the traditional style of Japanese Teppanyaki.
On May 28th (Sunday), the signature restaurant "Yasaka" at Park Hyatt Kyoto will host a wine maker's dinner featuring "Charles Heidsieck" wines. We will welcome Mr. Toshikazu Homma, the country manager, who will share various stories about the winery from its establishment to the present. Guests will be able to enjoy pairing of all 6 wines, including the flagship "Brut Réserve," the prestige cuvee "Blanc des Millénaires" which is only produced in years with ideal conditions, and the "Rosé Vintage 2008." These wines will be paired with a dinner course featuring spring ingredients, all while enjoying the stunning view of Kyoto.
Date: May 28, 2023
Content: 6-course dinner menu
6 glass items from Charles Heidsieck
-Brut Vintage 2005 (1500ml)
-Blanc de Blancs
-Rosé Vintage 2008
-Blanc des Millénaires 2007
Price: 70,000 yen (including tax and service charge)
Laurent-Perrier Wine Makers Dinner
June 25th (Sun), we are pleased to host a special one-night-only Wine Makers Dinner featuring Laurent-Perrier. Founded in 1812, Laurent-Perrier is renowned as one of the world's leading champagne houses. During this event, you will have the opportunity to enjoy a selection of five different champagnes, including the highly sought-after Grand Siècle and the rare Blanc de Blancs Brut Nature, which is still relatively unknown in Japan. Mr. Philippe Sozet, the brand ambassador will share the fascinating history and allure of this champagne house, while you indulge in a delightful fusion of flavors with our specially curated summer course in the enchanting setting of Yasaka.
Date: June 25, 2023
5 varieties of Laurent-Perrier champagne by the glass:
-Blanc de Blancs Brut Nature
-Brut Millésimé 2012
-Grand Siècle No.25
Price: ¥49,500 (tax included, service charge excluded)
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Dining cafe connected to the neighborhood community.
7:00 a.m. - 8:00 p.m. (Last Order)
The Living Room
An inviting lounge space where guests can enjoy seasonal, course style Afternoon Tea and light meal.
7:00 a.m. - 9:00 p.m. (Last Order)
■ Prix-Fixe Meal Set : 12 pm - 5 pm
■ Afternoon Tea : 12 pm - 5 pm (Last Order)
■ A la Carte Comfort Food: 12 pm - 7 pm
■ Bar Snacks: 2 pm - 9 pm (Last Order)
Exclusive bar where ritual and craft meet cocktails and spirits.
4 pm (Open)
11 pm (Last Order of Food)
11:30 pm (Last Entry / Last Order of Beverages)
12 am (Close)