trattoria sette
Information
Hours:
Lunch
11:30 am - 3:00 pm (last order 2:30 pm)
Dinner
5:30 pm - 9:00 pm
(last order for a la carte is at 8:30 pm/ last order for course menu is at 8:00 pm)
*Due to maintenance work on the pizza oven, we will not be serving pizza and zuppa di pesce for the time being. Thank you for your kind understanding.
Access through the lobby spiral staircase
Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941
Phone: +81-75-541-3204
E-mail: trattoriasette.kyoto@hyatt.com
Enjoy authentic trattoria-style Italian dining
From our chef’s signature pasta to the genuine flavors of our Italian menu and handmade pizzas baked in our specially-made kiln the true essence of the ingredients is brought out. These are complemented by an abundant selection of excellent Italian wines.
Our à la carte and set menus are perfect for a relaxing lunch, or enjoying lively conversation over dinner.
【Lunch】PASTA / PIZZA Set
Lunch Pranzo
One choice of salad or soup
Your choice of pasta or pizza from daily menu
Home made fresh pasta + JPY 600
JPY 3,800 (tax and service charges included)
Takeout Pizza
Straight from the pizza kiln, our pizzas are now available for takeout. Enjoy trattoria sette's signature freshly baked pizzas at home.
Menus
- Margherita JPY 2,050
- Margherita D.O.C. JPY 2,750
- Napoletana JPY 2,050
- Marinara JPY 1,450
- Quattro formaggi JPY 2,900
- Bianca prosciutto e rucola JPY 2,900
- Salsiccia e fungi JPY 2,200
- Siciliana JPY 1,800
*All prices include tax.
Northern Italy Lunch & Dinner
Period: December 1 - Februar 29 (Excluding the festive course period)
Appetizer
Sardine in saor, vitello tonnato, potato salad
Pasta dish
Squid ink tagliolini, Scallop, fresh tomato, bottarga
Fish dish
Pan-fried Biwa-lake trout, sage butter flavor, Topinambur puree
Meat dish
Cotoletta Valle d'Aosta style
Dessert
Bonet
Coffee or tea
Dinner JPY 10,000 (tax and service charges included)
Lunch JPY 6,200 (tax and service charges included)
*The main dish of the Lunch course is a choice of fish or meat.
Northern Italy Lunch & Dinner
Appetizer
Pasta dish
Fish dish
Meat dish
Spa & Cuisine
Give your body what it deserves with Riraku’s Spa and Cuisine plan. This popular package includes your choice of one spa treatment and a delightful lunch set following your treatment.
Choice of One Spa Treatment:
Your choice of one of our spa’s popular following courses: body acupuncture and head shiatsu massage (duration 70 minutes), cosmetic acupuncture (acupuncture for the face), fermented Hinoki powder bath with a seasonal face pack, and an enzyme body pack, shiatsu massage or RIRAKU original body meridian treatment. (Durations of all spa courses in this package are 60 minutes unless stated otherwise).
trattoria sette Lunch Set:
Choice of either sette salad or soup
Main Dish (Choice of either today's pasta or pizza)
Dessert (vanilla gelato)
coffee or tea
* Closed on Wednesdays
* Menu items may change due to the season and availability of ingredients.
* Offer cannot be combined with other discounts.
Spa & Cuisine
Price: JPY 19,500 per person (tax and service charge included)
Lunch Hours: 11:30 am to 2:30 pm (Last entry)
Spa Hours: 10:00 am to 6:00 pm (Last entry)
Reservations and Inquiries
RIRAKU Spa and Fitness
Tel: +81 75 541 3180
E-mail: riraku@hyatt.com
New Beverage
The Negroni is a popular beverage enjoyed as an apéritif in Italy. Our original house-made Negroni uses 7 kinds of spices and herbs (Rosemary, Green Cardamom, Coriander, Nutmeg, Cinnamon, Fennel Seed, and Star Anise) which is influenced by the name of our restaurant, trattoria sette.
The Negroni pairs well with our Italian dishes, with its exquisite bitterness and sweetness, making your Italian dining experience a memorable one.
*Sette means "7" in Italian.
Chef Profile
Chef Profile
Chef de Cuisine, trattoria sette - Masaki Doshita
Masaki Doshita began his career at a long-established Italian restaurant in Kyoto. After having sharpened his skills as a pizzaiolo he entered the kitchen of Trattoria Sette in 2007, rising to Chef de Cuisine in April 2019.
"It is a great pleasure to work daily, cooking traditional Italian home cooking with its pure and fresh seasonal ingredients”. Unsurprisingly his favorite food is pizza! He is also fond of motorcycling and fishing. Born in Kyoto, Masaki is a member of the Japan Neapolitan Pizza Craftsmen Association.
Chef's Recommendation
Chef's Recommendation
Durum Semolina “Calamarata” Pasta
Calamarata is a classic home pasta dish from Napoli. It is said to have been named after the Italian word for squid, calamaro, because its shape resembles a piece of sliced squid. Trattoria Sette's calamarata is cooked with a shrimp bisque, imparting a distinctively smooth and creamy flavor to this culinary specialty.
"Because it is served with a rich tasty sauce, I decided to make a calamarata pasta with a strong flavor capable of matching it. This springy, chewy pasta combines well with the rich seafood flavor of the sauce. This is a dish that Trattoria Sette is particularly proud of, so please give it a try!", says Chef Doshita.
Pizza La Bufalina D.O.C.
Our signature pizza is “la bufalina”, a classic margherita for which the chef imports DOC buffalo mozzarella from Campania. The natural salinity of the buffalo milk is the perfect contrast to the sweetness of the tomato sauce.
*D.O.C.: "Denominazione di Origine Controllata" (Controlled Designation of Origin).
Our Commitment to Quality
trattoria sette's authentic Neapolitan pizzas are baked at once in a specially-made stone oven, bringing out the flavors of the ingredients.
The dough is a carefully devised original recipe of our hotel bakery chef. A long fermentation elevates the tastiness of the dough, making it an even more essential element of our delicious pizzas.
But for the perfect pizza timing is also important. From the moment an order is placed at Trattoria Sette every pizza is prepared with precision, from the stretching of the dough to the completion of the baking.
Come and enjoy the taste of authentic handmade Italian pizzas.
Signature Dish
"Zuppa Di Pesce with Lobster"
Signature Dish
"Zuppa Di Pesce with Lobster"
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Takeout
Takeout Pizza
Straight from the pizza kiln, our pizzas are now available for takeout. Enjoy trattoria sette's signature freshly baked pizzas at home.
Menus
- Margherita JPY 2,050
- Margherita D.O.C. JPY 2,750
- Napoletana JPY 2,050
- Marinara JPY 1,450
- Quattro formaggi JPY 2,900
- Bianca prosciutto e rucola JPY 2,900
- Salsiccia e fungi JPY 2,200
- Siciliana JPY 1,800
*All prices include tax.
Tabelog - Best 100 Italian Restaurants of West Japan 2021
trattoria sette has been selected as one of the "Best 100 Italian Restaurants of West Japan" by the Japanese restaurant review site Tabelog (https://tabelog.com/) in the site’s annual ranking published on March 8, 2021.
About the "Tabelog Best 100 Italian Restaurants Award 2021"
The "Tabelog Best 100 Restaurants Award" is a gourmet award recognizing by genre the 100 restaurants with the highest customer ratings as of January 2021. Since 2017 awards are published annually and cover various gourmet categories. The Italian category was newly added this year.
Photo Gallery
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