Touzan
Information
The business hours will be changed as follows effective Sunday, October 1, 2023.
Hours:
Lunch
Wednesday to Friday
11:30 am - 3:00 pm (last order 2:30 pm)
Saturday, Sunday, and public holidays
11:30 am - 2:00 pm
Afternoon Tea – By reservation only
Only open on Saturday, Sunday, and public holidays
2:00 pm - 4:30 pm (last entry at 3:00 pm)
Dinner
Wednesday to Sunday and public holidays
5:30 pm – 9:00 pm
(last order for a la carte is at 8:30 pm/ last order for course menu is at 8:00 pm)
Closed on Mondays and Tuesdays
Garden Floor (B1F)
Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941
Phone: +81-75-541-3201
E-mail: touzan.kyoto@hyatt.com
Special lunch menu using Japanese high oleic soybeans
A collaboration with TOYOTA Motor Corporation’s agricultural food brand “HAPPY AGRI®”,
Long-established Kyoto yuba shop “Yubasho” and Hyatt Regency Kyoto “Japanese Cuisine Touzan”
*New menu coming out on Wednesday, October 4, 2023.
Touzan's Dinner Course
Enjoy a delicious Japanese kaiseki meal with ingredients carefully selected by our very own chef Miwa. With relaxing views of our beautifully landscaped stone garden and elegantly decorated restaurant, this is a perfect way to enjoy a traditional Japanese meal in the heart of Japan's old capital.
Gion (Charcoal grilled beef and omakase sushi course)
Appetizer
Kuruma prawn and summer vegetables with sudachi vinegar
“Asparagus, young corn, okura, tomato, water-shield”
Japanese-style roast beef, sea urchin, grilled eggplant
Vegetables, fish broth jelly, yuzu
Simmered taro stem, grilled egg, and salted fish guts
Seasonal bowl
Corn tempura
Radish, kinome mint, thickened dashi
Charcoal grilled dish
Kyoto Wagyu beef tenderloin 50g Japanese beef sirloin 50g
or
Kyoto Wagyu beef tenderloin 75g Japanese beef sirloin 75g
Grilled vegetables
Wasabi, natural rock salt (Extra 3,000)
Sushi
Today’s chef recommendation 5 pieces Red miso soup
Dessert
Granité, seasonal fruit White wine jelly
JPY 15,000 (tax and service charges included)
Touzan Course
Appetizer
Kuruma prawn and summer vegetables with sudachi vinegar
“Asparagus, young corn, okura, tomato, water-shield”
Japanese style roast beef, sea urchin, grilled eggplant
Vegetables, fish broth jelly, yuzu
Simmered taro stem, grilled egg and salted fish guts
Soup
Fish soup
Steamed sea bass, thin noodles, sudachi
Sashimi
Sea bream, marble tuna vegetables, wasabi
Seasonal dish
Seared pike conger
chopped dried plum, wasabi, sudachi
Charcoal grilled dish
Japanese beef sirloin 50g, grilled vegetables
or
Kyoto Wagyu beef tenderloin 50g, grilled vegetables
Wasabi, natural rock salt
(Extra 2,000)
Seasonal bowl
Simmered wax gourd, fresh yuba
Thickened dashi, mitsuba green
Rice
Pot rice with corn and bacon
Assorted pickles, red miso soup
Dessert
Granité, seasonal fruit White wine jelly
JPY 13,000 (tax and service charges included)
Enjoy Touzan Afternoon Tea with Japanese Ingredients
Using luxurious seasonal ingredients, our talented Touzan chef puts his talents to work by creating a mouthwatering savory menu for guests to enjoy. To complement this savory menu, our expert Pastry Chef contributes his masterful creations of sweets, which are prepared with elite detail.
Together with this luxurious meal, our staff will prepare freshly brewed Japanese tea from Kyoto's long-established Japanese tea shop "Ippodo Tea."
Enjoy a relaxing afternoon in a calm space overlooking the Japanese garden.
JPY 6,000 (tax and service charges included)
Afternoon Tea menu
Savory
Mackerel sushi
Monaka wafer filled with foie gras mousse, dry fruit and soybean
Pickled cucumber hot dog
Deep-fried salmon sandwich with tartar sauce in Kyoto style chopped pickles
Sweet
Musk melon jelly
Peach raspberry kohaku-to jelly
Mango yuzu cream tart
Sansho flavored chocolate cake
Scones
Hojicha and raisins
Served warm with clotted cream and strawberry jam
Japanese sweets
Gelidium jelly scented with sudachi citrus
Seasonal fruit
Kyoto melon
Enjoy Touzan Afternoon Tea with Japanese Ingredients
Using luxurious seasonal ingredients, our talented Touzan chef puts his talents to work by creating a mouthwatering savory menu for guests to enjoy. To complement this savory menu, our expert Pastry Chef contributes his masterful creations of sweets, which are prepared with elite detail.
Together with this luxurious meal, our staff will prepare freshly brewed Japanese tea from Kyoto's long-established Japanese tea shop "Ippodo Tea."
Enjoy a relaxing afternoon in a calm space overlooking the Japanese garden.
JPY 6,000 (tax and service charges included)
Afternoon Tea menu
Savory
Mackerel sushi
Monaka wafer filled with foie gras mousse, dry fruit and soybean
Pickled cucumber hot dog
Deep-fried salmon sandwich with tartar sauce in Kyoto style chopped pickles
Sweet
Musk melon jelly
Peach raspberry kohaku-to jelly
Mango yuzu cream tart
Sansho flavored chocolate cake
Scones
Hojicha and raisins
Served warm with clotted cream and strawberry jam
Japanese sweets
Gelidium jelly scented with sudachi citrus
Seasonal fruit
Kyoto melon
Tea Selections
Kanro (Gyokuro)
A gorgeous scent and a mellow sweetness.
The condensed tea leaf releases a powerful umami-like fragrance.
Iribancha
A favorite in Kyoto Iribancha has a refreshing taste. Its distinctive appearance and fragrance might surprise people drinking it for the first time.
Hosen (Sencha)
A wonderful balance of sweetness and astringency that brings an inadvertent smile to your lips.
Kan no shiro (Matcha)
It has a good balance of umami and bitterness and is fluffy and mellow.
The slight bitterness that refreshes the aftertaste creates the perfect finish.
IPPODO TEA
Long-established Kyoto tea refiner
A family-run Japanese tea company founded in 1717, in the heart of Kyoto.
For generations, they have carefully selected, blended, and crafted
each of the more than 30 blends to maintain
the fragrant and balanced tea tradition.
Spa and Afternoon Tea at Touzan
Only Sat & Sun
RIRAKU Spa and Afternoon Tea Weekend Special includes a spa treatment followed by afternoon tea at Touzan Restaurant.
Choose one of our spa’s popular courses: body acupuncture and head shiatsu massage (duration 70 minutes), cosmetic acupuncture (acupuncture for the face), fermented Hinoki powder bath with a seasonal face pack and an enzyme body pack, shiatsu massage or RIRAKU original body meridian treatment. (Durations of all spa courses in this package are 60 minutes unless stated otherwise).
Enjoy true body relaxation and taste the flavors of Japanese ingredients with this special weekday offer.
*Fermented hot Hinoki wood baths should be completed before enjoying afternoon tea meals.
Spa & Afternoon Tea Weekend Special
Available only on Sat & Sun
Price: JPY 21,000 per person (Tax and Service Charge Included)
Afternoon Tea Hours: 2:00 pm to 4:30 pm (Last Entry: 3:00 pm)
Spa Hours: 10:00 am to 6:00 pm (Last Entry)
Package Includes:
Choice of One Spa Treatment:
Your choice of one spa treatment from the following: body acupuncture and head shiatsu massage (duration 70 minutes), cosmetic acupuncture (acupuncture for the face), fermented Hinoki powder bath with a seasonal face pack and an enzyme body pack, shiatsu massage or RIRAKU original body meridian treatment. (Durations of all spa courses in this package are 60 minutes unless stated otherwise).
After your spa treatment, enjoy afternoon tea at Touzan.
Touzan’s afternoon tea includes carefully prepared sweet and savory treats using some of the finest Japanese ingredients. Enjoy a relaxing afternoon with a view of a Japanese garden, along with premium Japanese tea that adds a fine aroma to afternoon tea.
* Menu items may change due to the season and availability of ingredients.
* Offer cannot be combined with other discounts.
Reservations and Inquiries:
RIRAKU Spa and Fitness
Tel: +81 75 541 3180
E-mail: riraku@hyatt.com
Touzan Information
At Touzan, experience Japanese dining at its finest. With a menu featuring some of the freshest domestic ingredients throughout the four seasons, along with a wide selection of local and famous sake from Japan, we invite you to taste the flavors of traditional Japanese "Kaiseki" cuisine in the heart of Kyoto.
Touzan’s interior is elegantly decorated with the concept of Kyoto’s traditional folk houses, while the spacious layout of table seats hosts to perhaps the best view of our traditional Japanese rock garden, providing a warm spirit of dining in Japan’s old capital.
To cater for any occasion, Touzan also offers 5 semi-private rooms and a private room that can accommodate up to 8 people.
Come satisfy your cravings for Japanese cuisine here at Touzan.
For family gatherings and business occasions
We have private and semi-private rooms available for various occasions such as family gatherings, celebrations, entrance and graduation ceremonies, business banquets, and more.
Please feel free to call or contact the restaurant directly if you would like to reserve one.
Phone:+81-75-541-3201
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Chef Profile
Chef Profile
Head Chef, Touzan - Atsushi Miwa
Biography
Chef Miwa is a Japanese native born in Hyogo prefecture (1978). He began his culinary career fresh out of high school at a major corporate facility in Osaka (NTT’s large hall). Afterward, he sharpened his skills as a chef while working at a hot spring inn, a restaurant, and at a major Western hotel brand (The Westin Hotel Osaka).
In 2014, Miwa joined the culinary team at Hyatt Regency Kyoto and he rose to the position of head chef at Touzan in 2018, being the youngest person to do so.
During Miwa’s prestigious career, he has won numerous competition rewards including the 2013 RED U-35 Silver Egg Award.
Thoughts on Cooking
In order to create delicious dishes, it is vital to check for freshness and quality of ingredients. We must visit farms and sites where our ingredients are produced to create our menu. It is important to listen to the knowledge and spirit of the farmers and producers who make our ingredients to bring out their best flavors.
Chef Miwa strives to bring out the natural flavor of ingredients, with the concept of “cook with reason”.
Hobby
Travel
Photo Gallery
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