
Immerse yourself in sophisticated culinary experiences with all your senses. Our main dining The Tavern – Grill & Lounge located on the 51st floor offers innovative dishes inspired by the classic European cuisine while having an upbeat atmosphere and a unique highball cocktails culture. Crowning the hotel is the Rooftop Bar on the 52nd floor with its mixology cocktails featuring premium teas and seasonal fruits. Adjacent to the Rooftop Bar, the SUSHI invites guests to an exclusive omakase dinner crafted by skilled sushi masters. On the 1st floor, BeBu delivers a selection of craft burgers and other American comfort food while the Pastry Shop welcomes you with an array of fresh seasonal sweets.
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Inspired by authentic European cuisine and timeless classics, The Tavern strikes a balance between tradition and innovation. Rooted in refined culinary techniques, our menus showcase seasonal ingredients and products sourced from producers across Japan. Whenever possible, we prioritize locally sourced ingredients and certified products, including carefully selected seafood. Dining at The Tavern is an immersive and spontaneous experience, offering unique moments that celebrate genuine hospitality. We strive to create a vibrant and welcoming atmosphere where every visit becomes a memorable occasion.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.
Discover our American comfort food restaurant, BeBu, located on the ground floor of the Andaz Tokyo Toranomon Hills. At this restaurant you can taste classic American dishes that have been revisited by the Chef de Cuisine, Niko Martinez. The menu focuses on classic American comfort foods including original burgers, boneless Cajun chicken wings and classic American desserts. This casual restaurant will take you to a unique American dining experience. Pets are allowed on the outdoor terrace seating.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.
Crowning the hotel on the 52nd floor, the Rooftop Bar offers spectacular night views of Tokyo Bay and Odaiba in a sophisticated semi open-air terrace. Enjoy the lively atmosphere as experienced mixologists craft innovative cocktails highlighting local seasonal ingredients. SEATING CHARGE FOR TERRACE SEATS: No seating charge applies from 17:00-20:00. From March to December, a seating charge of JPY 2,200 (incl. tax) per person is applied for guests seated at the terrace after 20:00. Complimentary seating charge to registered hotel guests. AGE RESTRICTIONS: Visitors to the Rooftop Bar must be 20 years old or above.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.
Tucked behind the Rooftop Bar on the 52nd floor, an authentic ‘omakase’ experience awaits you at the SUSHI. Enjoy a glass of our original ‘52’ sake at the intimate eight seat sushi counter, and watch as master chefs prepare traditional edo-mae sushi using the freshest seasonal ingredients.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.
Located on the street level of Toranomon Hills Mori Tower, the Pastry Shop offers a bright space filled with natural light. The marble counter features a variety of fine patisserie and signature sweets, including cakes and sweet jars prepared with seasonal and indigenous ingredients. Enjoy a sweet midday break in our open café or select a cake to takeout for a special occasion.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.
Savor a delicious breakfast, lunch, dinner, dessert or a personalized selection from our premium wines chosen by our sommelier in the comfort of your suite or room.