Restaurants & Bars

The 51st floor The Tavern - Grill & Lounge offers an exciting dining experience featuring local flavors and seasonal ingredients. Specializing in  Japanese Snow Aged Beef, taste the unique flavor and soft texture of meat that has been matured  25 days in  a natural “Yukimuro” refrigerator.  Enjoy dining with a view from breakfast to dinner.

Seating Charge
From June 1, 2022, a cover charge of 2,200 yen (tax included) per person will be applied to guests (13 years and older) who use The Tavern Lounge after 18:00. Guests staying at the hotel and those who have dined at "The Tavern Dining" on the 51st floor and "the SUSHI" on the 52nd floor will receive the cover charge free of charge.

Located on the ground floor, BeBu Café & Bar specializes in original burgers, Japanese draft beer and seasonal party plans featuring classic and creative international flavors. This casual venue is perfect for lunch, dinner and happy hour drinks. Accommodates large groups and takeout orders.

Crowning the hotel on the 52nd floor, the Rooftop Bar offers spectacular night views of Tokyo Bay and Odaiba in a sophisticated semi open-air terrace. Enjoy the lively atmosphere as experienced mixologists craft innovative cocktails highlighting local seasonal ingredients.

Seating Charge for Terrace Seats
No seating charge applies from 17:00-20:00.
From March to December, a seating charge of JPY 2,200 (incl. tax) per person will apply for guests seated at the terrace after 20:00.
Registered hotel guests will receive a 50% discount off the seating charge.

Tucked behind the Rooftop Bar on the 52nd floor, an authentic ‘omakase’ experience awaits you at the SUSHI. Enjoy a glass of our original ‘52’ sake at the intimate eight seat sushi counter, and watch as master chefs prepare  traditional edo-mae sushi using the freshest seasonal ingredients.

Located on the street level of Toranomon Hills Mori Tower, the Pastry Shop offers a bright space filled with natural light. The marble counter features a variety of fine patisserie and signature sweets, including eclairs and sweet jars prepared with seasonal and indigenous ingredients. Enjoy a sweet midday break in our open café or select a cake to takeout for a special occasion.

Enjoy breakfast, a light meal, dessert, or a selection of premium wine selected by our sommelier.