The 51st floor The Tavern - Grill & Lounge offers an exciting dining experience featuring local flavors and seasonal ingredients. Specializing in Japanese Snow Aged Beef, taste the unique flavor and soft texture of meat that has been matured 25 days in a natural “Yukimuro” refrigerator. Enjoy dining with a view from breakfast to dinner.
Please be advised that operations of The Tavern - Grill & Lounge will be temporarily suspended during the following period:
Monday, January 24 – Friday, January 28 (closure of dining and lounge area)
Saturday, January 29 – Wednesday, April 6 (closure of dining area only, lounge area will operate as usual)
*During this time, menus normally offered in the dining room will be served in the lounge area. Breakfast will be served in the lounge area or at another banquet facility. Please note the breakfast menu and service style is subject to change. (During this period, breakfast will be available to hotel stay guests only.)
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Crowning the hotel on the 52nd floor, the Rooftop Bar offers spectacular night views of Tokyo Bay and Odaiba in a sophisticated semi open-air terrace. Enjoy the lively atmosphere as experienced mixologists craft innovative cocktails highlighting local seasonal ingredients.
Seating Charge for Terrace Seats
No seating charge applies from 17:00-20:00.
From March to December, a seating charge of JPY 2,200 (incl. tax) per person will apply for guests seated at the terrace after 20:00.
Registered hotel guests will receive a 50% discount off the seating charge.