The 51st floor The Tavern - Grill & Lounge offers an exciting dining experience featuring local flavors and seasonal ingredients. Specializing in Japanese Snow Aged Beef, taste the unique flavor and soft texture of meat that has been matured 25 days in a natural “Yukimuro” refrigerator. Enjoy dining with a view from breakfast to dinner.
A cover charge of 2,200 yen (tax included) per person is applied to guests (13 years and older) who use The Tavern Lounge after 18:00. Guests staying at the hotel and those who have dined at "The Tavern Dining" on the 51st floor and "the SUSHI" on the 52nd floor will receive the cover charge free of charge.
Crowning the hotel on the 52nd floor, the Rooftop Bar offers spectacular night views of Tokyo Bay and Odaiba in a sophisticated semi open-air terrace. Enjoy the lively atmosphere as experienced mixologists craft innovative cocktails highlighting local seasonal ingredients.
Seating Charge for Terrace Seats
No seating charge applies from 17:00-20:00.
From March to December, a seating charge of JPY 2,200 (incl. tax) per person is applied for guests seated at the terrace after 20:00.
Registered hotel guests will receive a 50% discount off the seating charge.
Visitors to the Rooftop Bar must be 20 years old or above.