News + Events

The award-winning beachfront resort in Nusa Dua, Grand Hyatt Bali, is delighted to welcome our new Indian Culinary Specialist, Chef Devendra Datt. Chef Devendra will bring decades of culinary experience and a cooking style that pays homage to India’s centuries old crafted gastronomy fare for our guests to enjoy at Grand Hyatt Bali.

Indulge in an extensive selection and revamped menu that are originally authentic, fresh and rich. From spicy curries, delectable desserts and classics such as Chicken Biryani and Paneer Butter Masala, every dish is thoughtfully curated by Chef Devendra. A taste that will stay close to the heart of every connoisseur of delightful dining.

Chef Devendra and his team are ready to cater to your requests and provide Indian specialty dishes for your banquet events, group meetings and wedding parties.  Menu tastings are available upon request.  Please check with our sales specialist for any requests of personalized menu.

Inquire now through BALGH-Sales@hyatt.com or WhatsApp +62 361 771234.

As part of our commitment to enhance our resort and provide greater level of luxury for our guests, our Grand Club Lounge will be undergoing a transformation project. The project will start on May 13^th 2023 and is expected to be completed by May 19^th 2023.

We still will honor the Club Access benefits for our guests who have already confirmed their stay prior to March 8^th 2023.  Breakfast venue will be moved to Pasar Senggol while the cocktail hour benefits can be enjoyed at Veranda Lounge and Bar.

The Central Government has decided to continue its beach development projects for the beaches in Bali during the month of February. The project will begin effective immediately here in Nusa Dua area with an expected completion date by 7th of April 2023.  

Rest assured we will look to mitigate any inconvenience this may cause for guests staying at the resort

Back due to popular demand, the world’s smallest chef returns with a brand-new season in Le Petit Chef Marco Polo.  In this new story, the handsome little chef follows the footsteps of Marco Polo through Europe, the Middle East and China with a series of delightful dishes inspired by each of his destinations.

Only at Grand Hyatt Bali, Le Petit Chef is the first dining experience on the island to create a spectacle of technology, theater and culinary creations.  It is a grand gastronomical sensation that has successfully stolen the hearts of many diners and culinary enthusiasts.

The story of Marco Polo begins in France, where diners will be served hearty dishes of the nation’s specialties including seafood bisque and brioche.  His next destination features the Arabian Peninsula with its rich and flavorful cuisine, including tabbouleh and falafel to name a few. After that, an array of heavenly bites will spice up the whole Indian journey. While traversing the Himalayas, a series of refreshing intermezzo will cleanse your palate and prepare you for the coming journey to China, with its array of sumptuous stir-fry cuisines. As the final promenade, the whole exciting journey will end on a sweet note with several delicious desserts.

INFORMATION AND RESERVATION
Call +62 361 77 1234
WhatsApp +62 855 3903 658 
Email dwi.arini@hyatt.com

Grand Hyatt Bali, the crown jewel of resorts in Nusa Dua, aims to continuously build and foster our consumers’ trust by implementing the highest standards of Food Safety Management Standards (FSMS ) throughout the hotel with the recent impressive accomplishment of its ISO 22000-2018 recertification.

The recertification was granted on 15th July 2022 after an extensive series of assessments conducted by the professional team from the organization which took place from 13th July 2022. All thanks to the amazing teamwork of our wonderful colleagues who worked tirelessly to ensure that we have a meticulously documented system in place that is fully executed in all facets of the organization. 

The purpose of ISO 22000:2018 is to develop and sustain a robust integrated system that drives continuous improvement of all processes and structures. As a result of hotel's sustained efforts this ISO recertification will certainly improve the overall performance - be it quality, environmental, or occupational health & safety management. At Hyatt, we understand the responsibility of the well-being of our guests and colleagues and we are deeply committed to advancing meaningful action by embracing Food Safety Management Standards (FSMS) as a culture,  not a food safety program. 

Hyatt Regency, Grand Hyatt Bali and  R.O.L.E Foundation had successfully held a charity canoe race on Saturday, 23 April 2022, raising more than USD 58,000 to support the empowerment of marginalized women and environmental education. The race was joined by 78 participants from all over Bali, including six associates from both hotels.

Starting off on the shoreline of Hyatt Regency in Sanur at 7:00 AM, the race covered approximate of 13 kilometers of distance and finished off on the shoreline of Grand Hyatt in Nusa Dua. The first rower reached the shore of Grand Hyatt 1 hour 20 minutes after the race commenced, followed by several others minutes later.

A series of fun events at Salsa Verde welcomed the rowers and their supporters, from mini bazaar, breakfast buffet, live music, Balinese dance, silent and blind auctions, and the much awaited award ceremony. Special prizes were also given to the Top Three Best Fundraisers, supported by the Hyatt Hotels and Resorts.

The funds raised would support the R.O.L.E Foundation, which focuses on empowering women from marginalized communities and environmental education for youth in Bali.  The foundation runs two skill centers in Nusa Dua: Bali WISE, which houses and gives training for marginalized women from Bali and beyond, and ZeroWaste Center, which gives hands-on education on the environment, ecological and waste management for the youth.

For hi res images of the event please click here here

September 22, 2020 – We are proud to announce that Grand Hyatt Bali has achieved Global Biorisk Advisory Council® (GBAC) STAR™ accreditation, the gold standard for prepared facilities. Under the guidance of GBAC, a Division of ISSA, the worldwide cleaning industry association, our property has implemented the most stringent protocols for cleaning, disinfection and infectious disease prevention in each of our facilities.

With the help of GBAC STAR™ and under the guidance of our Hygiene Manager Dea Rumapea, Grand Hyatt Bali has successfully implemented best practices to prepare for, respond to and recover from outbreaks and pandemics. This achievement marks our confidence and readiness to welcome our guests back once again. At Grand Hyatt Bali, we aim to keep the safety and wellbeing of our guests and team our utmost priority.

“GBAC STAR accreditation empowers facility owners and managers to assure workers, customers and key stakeholders that they have proven systems in place to maintain clean and healthy environments,” GBAC Executive Director Patricia Olinger explained. “By taking this important step to pursue GBAC STAR, Grand Hyatt Bali has received third-party validation that it follows strict protocols for biorisk situations, thereby demonstrating its preparedness and commitment to operating safely.”

To achieve GBAC STAR™ accreditation, Grand Hyatt Bali was required to demonstrate compliance with the program’s 20 core elements, which range from standard operating procedures and risk assessment strategies to personal protective equipment and emergency preparedness and response measures. Learn more about GBAC STAR accreditation at www.gbac.org.

Explore the thrilling world of Grand Hyatt Bali at our Kids Club, designed to take you on an exciting journey of fun and adventure during your holiday. Available for hourly, half day or full day experiences, The Kids Club aims to offer an experience above and beyond that will enable the little ones to learn about Balinese culture from traditional dance to Gamelan musical instruments and explore the resort’s local Flora and Fauna in a safe and welcoming setting.

HOURS:
10:00 AM – 4:00 PM, daily

Available for children age 3 - 12 years old. Please see our Kids Club program for more information on daily activities. Please note that activity scheduled may change or cancel without prior notice. All children activities are run to the highest possible standards, however, participants should recognise that all activities involve an inherent element of risk. As such, taking part in the activities is at the guest’s own risk.

*Please call +62 361 771234 extension 8487 to reserve now!
*enquiries email luh.suarningsih@hyatt.com