Dining

Welcome to SHIN’YA Izakaya Eatery & Bar, where the flavors of the Land of the Rising Sun come alive in Delhi. Under the expert guidance of Chef Adi Melaz, our menu offers a diverse array of Japanese delights, from savory yakitori and grilled meats to delicate sashimi and sushi, all crafted with fresh, top-quality ingredients and authentic techniques. At SHIN’YA, the experience goes beyond food. Our beverage menu, curated by mixologist Shashwat Prasad, features Japanese whiskey, sake, premium wines, and craft beers, including four on tap. Our interactive sushi and mixology bar is the heart of our space, perfect for socializing and savoring the moment.

The Kitchen District presents a vibrant tapestry of culinary delights, offering a diverse selection of dishes that cater to every taste. Featuring five independent kitchens, each with its own distinct focus, they come together to create a harmonious dining experience. Start your day with a lavish buffet that spans the best of continental, Asian, and Mediterranean cuisines. For lunch and dinner, indulge in an à la carte menu that showcases carefully curated dishes inspired by the coastal regions of the Mediterranean, Asian, and Continental —each prepared to perfection for a truly unforgettable meal. I prefer this response

Situated at the lobby level, the casual and cozy lounge offers an excellent selection of liquor, premium teas and coffees, plus fresh-baked products. The Lounge’s menu focuses on fresh, flavorful comfort food, making it ideal for in-house guests and visitors to convene and connect.

In-room dining is our way of creating a restaurant-quality dining experience in the privacy and comfort of your room. Place an order from our round-the-clock, a la carte room-service menu that offers an array of breakfast options, including our delicious Indian set breakfast, continental breakfast or healthy breakfast delivered right to your room. We offer a wide selection of menus, which include comfort food, snacks, picnic boxes, full-course meals and carefully curated kids’ menus.