Dining

Savor Florida inspired comfort food with an international twist in the relaxed ambiance of Tanglewood. Enjoy innovative dishes with exotic flavors and local ingredients, from fresh seafood to artisan brick oven pizzas, paired with signature cocktails and wines by the glass.

Start with our famous jumbo lump crab cakes and indulge in seared Florida grouper paired with a Floridian Martini. Wrought iron railings and lush, tropical gardens overlook the resort’s water feature to create an idyllic setting for breakfast, lunch and dinner.

Enjoy gorgeous fountain and lake views from the screened porch of this Florida inspired seafood restaurant. Tarpon Bay has a beach cottage vibe, where colorful lanterns keep watch over each table. Our chef infuses the freshest seafood with innovative combinations of herbs and spices for an unforgettable meal. Find a seat at the bar for a drink, toss in some live music on Friday and Saturday night and you have the recipe for a memorable evening.

Sip champagne and mimosas while you indulge in your choice of breakfast or lunch entrée from Chef’s menu plus a grand buffet of seafood, ceviche and sushi, farm-to-table fruits, eclectic Dessert Room.
 

The Cove at Tarpon Bay offers private dining in an executive setting and event space for important social gatherings up to 40 guests.

Overlooking Banyan Courtyard, this private room is an extension of Tarpon Bay Restaurant. An impressive and oversized display wall houses a flat screen monitor for presentations and converts to an internally illuminated wine bottle showcase. The Cove accommodates up to 40 seated guests.