Sha Tin 18

The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.




Monday through Friday: 11:30 AM – 3:00 PM

Weekends and Public Holidays: 10:30 AM –  3:00 PM


Monday through Sunday: 5:30 PM – 10:00 PM

Takeaway service is available. For ordering, please click here.


+852 3723 7932

4th Floor

Dress Code 
Smart Casual

Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice

Sha Tin 18 Barbecued Pork Lard Rice

Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice


Live performances by the chefs are the highlight of both dishes: Peking duck is skillfully sliced in front of the guests and divided into 3 dishes: crispy duck skin, duck breast meat and duck leg meat. In the dish Flambé Rose Wine Barbecued Pork, Lard Rice, flaming rose wine is poured over the barbecued pork, filling the room with the delicious aroma of the rose wine and slightly charred barbecued pork.

Innovative Desserts

Beancurd Cheese Cake

Innovative Desserts

A meal would not be complete without tasting our innovative desserts that combine Western culinary style with Chinese ingredients, such as Chinese preserved beancurd cheese cake, red date clafoutis and Chinese wine chocolate ice cream.

Dim Sum and Set Lunch

Steamed Pork Ribs

Dim Sum and Set Lunch

Sha Tin 18 offers traditional dim sum favourites such as steamed shrimp, bamboo shoot dumpling, steamed shrimp, pork, crab roe dumpling and fresh chicken congee. Set lunch which fit perfectly with guests’ busy schedules are also available from Monday through Friday.

Set Lunch
Monday through Friday: 11:30 AM – 3:00 PM
(menu will be served in rotation)


Chef Recommendations

Winter Menu

Sha Tin 18 Mustard Green

Winter Menu

Chef Ho Chun Hung, Chinese Chef de Cuisine at Sha Tin 18, ingeniously uses seasonal and unique produce to create an array of innovative and flavorful specialties. Menu will be updated regularly to enlighten the dining experience, offering an ultimate enjoyment of taste.

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