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Sha Tin 18
The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
We would also like to remind guests of the importance of handwashing. To learn more about our enhanced hygiene measures, please visit Hotel Policies page.
Takeaway service is available, click here to order.
Details
Lunch
Monday through Friday: 11:30 AM – 3:00 PM
Saturday, Sunday and Public Holidays: 10:30 AM – 3:00 PM
Dinner
Monday through Friday: 5:30 PM – 10:30 PM
Saturday, Sunday, public holidays and special festivals (including Mid-Autumn Festival, Winter Solstice and Chinese New Year's Eve):
First round seating 5:30 PM – 7:30 PM
Second round seating 8:00 PM – 10:30 PM
Takeaway service is available. For ordering, please click here.
Phone: +852 3723 7932
Location: 4th Floor
Dress Code: Smart Casual
Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice
Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice
Live performances by the chefs are the highlight of both dishes: Peking duck is skillfully sliced in front of the guests and divided into 3 dishes: crispy duck skin, duck breast meat and duck leg meat. In the dish Flambé Rose Wine Barbecued Pork, Lard Rice, flaming rose wine is poured over the barbecued pork, filling the room with the delicious aroma of the rose wine and slightly charred barbecued pork.
Creative Desserts
Creative Desserts
A meal would not be complete without tasting our creative desserts that combine Western culinary style with Chinese ingredients, such as Chinese preserved beancurd cheese puff, Hua Diao, preserved plum sherbet and Chinese wine chocolate ice cream.
Dim Sum and Set Lunch
Dim Sum and Set Lunch
Sha Tin 18 offers traditional dim sum favourites such as steamed shrimp, bamboo shoot dumpling, steamed shrimp, pork, crab roe dumpling and fresh chicken congee. Set lunch which fit perfectly with guests’ busy schedules are also available from Monday through Friday.
Set Lunch
Monday through Friday: 11:30 AM – 3:00 PM
(menu will be served in rotation)
Chef Recommendations
Chef Recommendations
A La Carte Menu
A La Carte Menu
This summer, Chef Ho Chun Hung, Chinese Chef de Cuisine at Sha Tin 18 has made use of unique ingredients and different sauces to craft an array of summer delicacies and beat the summer heat. Pastry Chef Kelvin Lai has also created innovative desserts to tantalise diners’ taste buds.
Takeaway Service
Takeaway Service
Enjoy cooked-to-order gourmet fare comfortably at home or at the office, Sha Tin 18's takeaway menu presents an extensive range of delicacies, including special takeaway sets and selected a la carte options.
Dining Voucher Platform
Dining Voucher Platform
Enjoy the best shopping experiences at great prices on Hyatt Regency Hong Kong, Sha Tin’s e-voucher platform. Get the dining vouchers to enjoy a remarkable dining experience at hotels’ restaurants and bar.
Venue Gallery
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