Sha Tin 18

The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
 
We would also like to remind guests of the importance of handwashing. To learn more about our enhanced hygiene measures, please visit Hotel Policies page.

 Takeaway service is available, click here to order.

Details

Lunch

Monday through Friday: 11:30 AM – 3:00 PM
Saturday, Sunday and Public Holidays: 10:30 AM –  3:00 PM

Dinner

Monday through Friday: 5:30 PM – 10:30 PM
Saturday, Sunday, public holidays and special festivals (including Mid-Autumn Festival, Winter Solstice and Chinese New Year's Eve):
First round seating 5:30 PM –  7:30 PM
Second round seating 8:00 PM – 10:30 PM

Takeaway service is available. For ordering, please click here.

Phone: +852 3723 7932

Location: 4th Floor

Dress Code: Smart Casual

Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice

Sha Tin 18 Barbecued Pork Lard Rice

Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice

 

Live performances by the chefs are the highlight of both dishes: Peking duck is skillfully sliced in front of the guests and divided into 3 dishes: crispy duck skin, duck breast meat and duck leg meat. In the dish Flambé Rose Wine Barbecued Pork, Lard Rice, flaming rose wine is poured over the barbecued pork, filling the room with the delicious aroma of the rose wine and slightly charred barbecued pork.

Creative Desserts

Hua Diao, Reserved Plum Sherbet

Creative Desserts

A meal would not be complete without tasting our creative desserts that combine Western culinary style with Chinese ingredients, such as Chinese preserved beancurd cheese puff, Hua Diao, preserved plum sherbet and Chinese wine chocolate ice cream.

Dim Sum and Set Lunch

Steamed Pork Ribs

Dim Sum and Set Lunch

Sha Tin 18 offers traditional dim sum favourites such as steamed shrimp, bamboo shoot dumpling, steamed shrimp, pork, crab roe dumpling and fresh chicken congee. Set lunch which fit perfectly with guests’ busy schedules are also available from Monday through Friday.

Set Lunch
Monday through Friday: 11:30 AM – 3:00 PM
(menu will be served in rotation)

 

Chef Recommendations

A La Carte Menu

Couple Dining Sha Tin

A La Carte Menu

This summer, Chef Ho Chun Hung, Chinese Chef de Cuisine at Sha Tin 18 has made use of unique ingredients and different sauces to craft an array of summer delicacies and beat the summer heat. Pastry Chef Kelvin Lai has also created innovative desserts to tantalise diners’ taste buds.

 

Takeaway Service

Takeaway service

Takeaway Service

Enjoy cooked-to-order gourmet fare comfortably at home or at the office, Sha Tin 18's takeaway menu presents an extensive range of delicacies, including special takeaway sets and selected a la carte options.

 

Dining Voucher Platform

E-Voucher Platform

Dining Voucher Platform

Enjoy the best shopping experiences at great prices on Hyatt Regency Hong Kong, Sha Tin’s e-voucher platform. Get the dining vouchers to enjoy a remarkable dining experience at hotels’ restaurants and bar.

 

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