1 of 1
Sha Tin 18
The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
We would also like to remind guests of the importance of handwashing. To learn more about our enhanced hygiene measures, please visit Hotel Policies page.
Takeaway service is available, click here to order.
Details
Lunch
Monday through Friday: 11:30 AM – 3:00 PM
Saturday, Sunday and Public Holidays: 10:30 AM – 3:00 PM
Dinner
Monday through Friday: 5:30 PM – 10:30 PM
Saturday, Sunday and Public Holidays:
First round seating 5:30 PM – 7:30 PM
Second round seating 7:45 PM – 10:30 PM
Takeaway service is available. For ordering, please click here.
Phone: +852 3723 7932
Location: 4th Floor
Dress Code: Smart Casual
Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice
Signature Dishes: Peking Duck and Flambé Rose Wine Barbecued Pork, Lard Rice
Live performances by the chefs are the highlight of both dishes: Peking duck is skillfully sliced in front of the guests and divided into 3 dishes: crispy duck skin, duck breast meat and duck leg meat. In the dish Flambé Rose Wine Barbecued Pork, Lard Rice, flaming rose wine is poured over the barbecued pork, filling the room with the delicious aroma of the rose wine and slightly charred barbecued pork.
Creative Desserts
Creative Desserts
A meal would not be complete without tasting our creative desserts that combine Western culinary style with Chinese ingredients, such as Chinese preserved beancurd cheese puff, Hua Diao, preserved plum sherbet and Chinese wine chocolate ice cream.
Dim Sum and Set Lunch
Dim Sum and Set Lunch
Sha Tin 18 offers traditional dim sum favourites such as steamed shrimp, bamboo shoot dumpling, steamed shrimp, pork, crab roe dumpling and fresh chicken congee. Set lunch which fit perfectly with guests’ busy schedules are also available from Monday through Friday.
Set Lunch
Monday through Friday: 11:30 AM – 3:00 PM
(menu will be served in rotation)
Plant-based Pork Dim Sum
Plant-based Pork Dim Sum
This spring, in collaboration with Plant Sifu™, a plant-based meat brand developed and produced in Hong Kong, Sha Tin 18 launches a limited time plant-based dim sum menu. While preserving the flavor of traditional dim sum, the mix and match of classic ingredients and plant-based meat brings diners a new experience in terms of green dining.
Available from now until 20 April 2023.
Chef Recommendations
Chef Recommendations
A La Carte Menu
A La Carte Menu
Chef Ho Chun Hung, Chinese Chef de Cuisine at Sha Tin 18, ingeniously uses seasonal and unique produce to create an array of innovative and flavorful specialties. Menu will be updated regularly to enlighten the dining experience, offering an ultimate enjoyment of taste.
Takeaway Service
Takeaway Service
Enjoy cooked-to-order gourmet fare comfortably at home or at the office, Sha Tin 18's takeaway menu presents an extensive range of delicacies, including special takeaway sets and selected a la carte options.
Venue Gallery
1 of 6
