News + Events

SPRING FLINGS and EASTER THINGS
at Hyatt Regency Huntington Beach Resort & Spa
sunday april 9th
10 am - 2 pm 

Please call for reservtions 714-845-4659

_____________________________________________STATIC STATIONS

SOUP
chilled carrot-ginger soup, lemon crème fraîche, carrot top gremolata

SALADS
baby blistered potatoes, herb vinaigrette
heirloom tomatoes, fresh mozzarella cheese, balsamic reduction, california olive oil, micro basil
pole bean salad, pea shoots, pesto vinaigrette
five cheese tortellini salad, sundried tomato, cracked black pepper-red wine vinaigrette
hand harvested field greens, heirloom red quinoa, persian cucumbers, marinated artichoke hearts,
sweet yellow beets, sunflower sprouts, crumbled feta cheese, dried cherries, candied walnuts, croutons
local honey-herb vinaigrette, lemon zest caesar dressing, blueberry-balsamic vinaigrette

FRESH SLICED SEASONAL FRUIT

CHARCUTERIE BOARDS OF CURED & SMOKED MEATS & ARTISANAL CHEESES
house pickled farmers market produce, roasted garlic-olive oil hummus, basil-spring pea spread
artisan crackers

RAW-BAR
seasoned jumbo shrimp, king crab legs, fresh shucked oysters
horseradish cocktail sauce, lemon wedges, champagne mignonette, tabasco sauce
fresh halibut ceviche, crispy tostadas

SUSHI ROLLS
pickled ginger, wasabi, soy sauce

SMOKED FISH
salmon, sturgeon, trout
honey-mustard, cucumber-dill sauce, smoked chili and yogurt dip
miniature bagels, capers, red onions, parsley cream cheese, lemon wedges

BAKERIES
buttery croissants, s’more muffins, assorted sliced breakfast breads
gluten-free blueberry muffin tops, gluten-free cinnamon coffee cake

MORNING FAVORITES
traditional eggs benedict, lemony hollandaise
roasted tomato-spinach quiche
cage free scrambled eggs, cage free scrambled egg whites
oven roasted breakfast potatoes, sautéed peppers, caramelized onions
chicken apple sausage, pecan-wood smoked bacon, pork sausage

KIDS CORNER
corn dogs, chicken tenders, wedged fries, white cheddar mac & cheese, fruit cups
ketchup, ranch dressing, bbq sauce

HOT SAVORY SIDES
english pea and foraged mushroom risotto
sour cream-chive mashed potato
oven roasted red skin potatoes
artichoke mascarpone ravioli, petite ratatouille, pesto cream sauce
herb oil roasted spring asparagus, balsamic glaze
honey glazed farmer’s market carrots

_______________________________________________INTERACTIVE STATIONS

SEARED CRABCAKES
spicy chipotle aioli, spring chive, lemon aioli

BELGIAN WAFFLES

warm maple syrup, white chocolate whipped cream, nutella ganache, whipped butter,
wild blueberry compote, vanilla marinated strawberries
OMELETS MADE TO ORDER

cage free eggs, egg whites, bacon, ham, sausage, cheddar cheese, tomatoes, mushrooms, bell peppers,
onions, green onion, spinach, pico de gallo
CARVING STATION

honey & tangerine glazed easter ham with maple whole grain mustard
rosemary-garlic-mustard-lemon roasted leg of lamb and cucumber yogurt-mint sauce
cedar plank roasted salmon with blistered cherry tomato relish
caramelized onion parker house rolls

FILET STEAK SANDWICH
caramelized port onions, homemade stout mustard, micro arugula, sourdough

__________________________________________________SWEET SENSATIONS

CHOCOLATE FOUNTAIN
pound cake, strawberries, pineapple, rice krispy treat squares, lady fingers

GELATO BAR
seasonal offerings and traditional toppings

WARM CREPE BAR
blueberries, strawberries, raspberries, whipped vanilla cream cheese, white chocolate whipped cream
lemon curd, chocolate hazelnut spread, toasted coconut, toasted almonds
miniature pastries, cake pops, macaroons, burnt sugar caramel flan, whole cakes
signature bread pudding with crème anglaise, chocolate covered strawberries

UNLIMITED CHAMPAGNE, COFFEE, TEA AND JUICE

$130.00 adults
$70.00 (ages 6-12)
kids under 5 are free