Turkey Tales returns this November 22 at Vista Ballroom from 12:00–6:00 p.m. Featuring eight chapters of delicious holiday fare including carving stations with herb brined and garlic butter roasted tom turkey, black peppercorn encrusted prime rib of beef and brown sugar-mustard glazed baked ham with an orange maple glaze along with season veggies and salads. Enjoy a variety of seafood starters, our cranberry collection and dessert options are limitless – cobblers, bread puddings, traditional and gluten free pies.
Reservations are required. Call 714-845-4893 or email marlene.goble@hyatt.com
