The safety and wellbeing of our guests and colleagues is always a top priority.
In light of COVID-19 and for precautionary measures, The Rooftop by STK will only be available with limited hours and service.
Due to limited seating hotel highly recommends registered guest to make reservations through OPENTABLE.
Non-registered guests MUST make reservations through OPENTABLE.
Only reservations through OPENTABLE will be accepted and specific times will be noted.
With the notice from the San Diego Health Officer, all guests must:
- Wear a mask unless eating at a table
- Must not mingle, must have a seat
- Purchase a meal with every beverage consumed
STK (located on the lobby level) will be open for take out service for dinner. For more information regarding STK and their offerings, please visit their website here.
For inquiries, please contact the restaurant directly at 619-354-5988
STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one VIBE DINING experience. A large central lounge area is furnished with creamy leather banquettes, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, large windows allow patrons to catch a glimpse of the bustling Gaslamp Quarter, while a DJ creates an energetic vibe throughout the entire space. STK San Diego is located in the heart of Gaslamp Quarter at the Andaz San Diego. As anticipated, steak is the main attraction. STK San Diego offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Tuna Tartar; and Sweet Corn Pudding.