Andaz San Diego
San Diego
Map 600 F Street, San Diego, California, United States, 92101 Call+1 619 849 1234 4.0 Stars 1024 Reviews
P0D
P730D
Please check your dates and format them as (MMM/DD/YYYY).
The date you selected is in the past. Please select a valid date.
We're sorry. Only dates up to 24 months from today can be searched.
Rooms, Room, Guest Guests
Age of Children (At time of stay)
Special Rates (AAA, Govt, ...)
World of Hyatt Award Category 4

Dining

Whether you want to start the day with a bountiful breakfast or watch the city wake up from a rooftop table while sipping a latte, Andaz San Diego has you covered. Head upstairs to dine alfresco on locally sourced ingredients at the Rooftop by STK, or breeze by the front desk and ask the host for a caffeinated pick-me-up on your way out the front door. In the evening, dig into delicious cuts of beef paired with a glass of fine wine at STK Steakhouse on our first floor.

 

Hours of operation: Breakfast/Brunch: Daily, 7am-12pm. Lunch @ Z Bar: Daily, 12pm-4pm. Dinner: Sunday-Thursday 4pm-9pm and Friday-Saturday 4pm-11pm.

The Rooftop by STK
rooftop bar
Reserve Now
(619)814-2002

IMPORTANT NOTICE:

The safety and wellbeing of our guests and colleagues is always a top priority.

OUTDOOR Rooftop Dining AVAILABLE!

Come enjoy the largest Rooftop in the San Diego Gaslamp District!  Skyline views, specialty cocktails and mouthwatering shareable plates.  The Rooftop by STK is the place to be and to be seen in San Diego.  Amazing sunsets, DJ's playing your favorites and ample seating over the 4,500 square feet of open space.  Not to mention a fully retractable roof and walls in case it gets cold...but we are in San Diego!  We look forward to welcoming you to The Rooftop by STK at Andaz San Diego!

For Cabana Rentals, Bottle Service or Large Party Reservations, please email rooftop.reservations@andaz.com

Reserve Now
(619)814-2002
Hours

  • Breakfast/Brunch
  • Daily 7am-12pm
  • Lunch @ Z Bar
  • Daily 12pm-4pm
  • Dinner
  • Sunday-Thursday 4pm-9pm
  • Friday & Saturday 4pm-11pm

 

Come enjoy the largest Rooftop in San Diego with some great food and cocktails.  

 

Please make your reservations here YELP

 

Different menu than the STK Steakhouse in the lobby level of the hotel.

Menus
Dress Code
Upscale casual - Dress code is enforced on the weekends.
Dress Code
Upscale casual - Dress code is enforced on the weekends.
Reserve Now
(619)814-2002
STK Restaurant San Diego
Andaz hotel exterior at night
(619)354-5988

STK Steakhouse San Diego

STK (located on the lobby level) is open daily for dine-in, takeout and delivery.  For more information about STK Steakhouse visit their website here. 

 

For inquiries or to make a reservation please contact the restaurant directly at 619-354-5988

STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one VIBE DINING experience. A large central lounge area is furnished with creamy leather banquettes and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, large windows allow patrons to catch a glimpse of the bustling Gaslamp Quarter, while a DJ creates an energetic vibe throughout the entire space. STK San Diego is located in the heart of Gaslamp Quarter at the Andaz San Diego. As anticipated, steak is the main attraction. STK San Diego offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Signature items include Parmesan Truffle Fries; Lil’ BRGs; Tuna Tartar; and Sweet Corn Pudding.

For Reservations, please visit STKsteakhouse.com

(619)354-5988

(619)354-5988
Hours

Hours of Operation

  • Brunch: Saturday and Sunday from 11:00am-3:00pm
  • Happy Hour: Monday - Friday 3:00pm-6:30pm
  • Dinner: Sunday-Thursday 3:00pm-11:00pm
  • Dinner: Friday-Saturday 3:00pm-Midnight

Menu
(619)354-5988
In Room Dining
Rooms service tray with covered dish
Anytime you’re craving chef-inspired entrees and shareable apps, order up room service to quickly dispel hunger pangs.
Hours

Available during normal Hours of Operations (see above)