Dining

Whether you choose to start the day with a bountiful breakfast or watch the city wake up from a rooftop table while sipping a latte, Andaz San Diego has you covered. Head up to dine alfresco on dishes featuring locally sourced ingredients at The Rooftop by STK, or breeze by the front desk and ask the host for a caffeinated pick-me-up on your way out the front door. In the evening, dig into delicious cuts of beef paired with a glass of fine wine at STK Steakhouse on our first floor.

The Rooftop by STK

Come experience the largest rooftop in the Gaslamp Quarter with skyline views, specialty cocktails and mouthwatering shareable plates. The Rooftop by STK is the place to be and to be seen in San Diego. Enjoy amazing sunsets, DJs playing your favorite tunes and ample seating across the 4,500-square-foot open space, not to mention a fully retractable roof and walls in case it gets cold—but this is San Diego. For cabana rentals, bottle service or large party reservations, please email rooftop.reservations@andaz.com. Note: Rooftop menu is different than the STK Steakhouse in the lobby level of the hotel.

Hours

Menus

Contact

+1 619 814 2002

600 F Street, San Diego, California 92101

rooftop.reservations@andaz.com

Book Reservation

In-Room Dining

Anytime you’re craving chef-inspired entrées and shareable apps, order room service and relax while you dine in the privacy of your room. In-room dining is available during normal hours of operation.

Contact

600 F Street, San Diego, California 92101

STK Restaurant San Diego

STK Steakhouse, located on Andaz San Diego’s lobby level in the heart of Gaslamp Quarter, artfully blends a modern steakhouse and a chic lounge into a one-vibe dining experience. The spacious central lounge area is furnished with creamy leather banquettes and surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table and large windows provide a glimpse of the bustling neighborhood, while a DJ creates an energetic ambience throughout the entire space. As you’d expect, steak is the main attraction with small, medium and large cuts of meat with naturally raised options and market-fresh fish entrées. Signature items include Parmesan truffle fries, Lil’ BRGs, tuna tartar and sweet corn pudding. The restaurant is open for dine-in, takeout and delivery.

Hours

Menus

Contact

+1 619 354 5988

600 F Street, San Diego, California 92101

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