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With produce delivered daily from Sydney's iconic Fish Market, Sailmaker serves up a unique sumptuous seafood dining experience every Thursday, Friday and Saturday evening or Saturday and Sunday lunch.
Indulge in the Signature Seafood Table, offering some of the best seafood Australia has to offer. Enjoy fresh oysters, prawns, whole roasted fish, Dessert Table and more.
$65 per person
$85 per person includes 2 hour sparkling wine package (available Saturday and Sunday Lunch)
Book Online | 02 8099 1234 | SYDRS-Sailmaker.Restaurant@hyatt.com
Ease into the weekend with a decadent High Tea served in the ambiant surrounds of Sailmaker.
Treat yourself to a three-tiered stand of savoury treats before indulging at our exquisite Dessert Table with a cup of tea and a glass of Champagne.
Classic Afternoon Tea: $46 per person includes sparkling wine, tea and coffee.
Champagne Afternoon Tea: $59 per person includes a glass of French Champagne, tea and coffee.
Book Online | 02 8099 1234 | SYDRS-Sailmaker.Restaurant@hyatt.com
Two hour time limit applies to all reservations.
See the fastest sail racing boats on earth. SailGP Season 2 will kick off in Sydney on February 28 and 29, 2020. National pride will be on the line as seven world-class teams - Denmark, France, Great Britain, Japan, Spain, United States and reigning champions Australia - take part in dramatic, adrenaline-filled racing on the iconic Sydney Harbour.
The best views will be from Shark Island in the middle of Sydney Harbour, or onboard a spectator boat out on the water. You can also get up close to the world-class athletes and the fastest sail racing boats on earth with a Behind the Scenes Tour of the ‘pit-lane garages’, the SailGP technical base on Cockatoo Island.
To find out more about Sydney SailGP go to www.sailgp.com/sydney
Sailmaker is delighted to welcome Bimbadgen to lead the charge for the 2020 Sailmaker Wine Dinner Series.
The culinary team work closely with fisherman and farmers throughout New South Wales to create a simple, yet refined menus that celebrates some of Australia’s best produce. This exclusive dinner will showcase a plethora of local produce and what better to pair this with than delicious NSW wines from renowned Hunter Valley vineyard Bimbadgen?
Each of the four courses will be expertly paired to one of Bimbadgen's world-class wines with commentary provided by Richard Done Bimbadgen’s winemaker.
Unleash your inner sommelier at this indulgent and exclusive dinner.
$125 per person includes four course dinner, matched wines and expert narration from Bimbadgen.
Book Online | 02 8099 1234 | SYDRS-Sailmaker.Restaurant@hyatt.com
With so many decisions to make every day, we're making your lunch choices that much easier. Simply Take Your Pick of any of the below dishes and enjoy a middy of draught beer for just $12.
Wagyu Beef Bolognese served with Spaghetti, parmesan cheese, parsley.
Caesar Salad served with poached egg, bacon, anchovies, cos lettuce.
Chicken Schnitzel served with herb parmesan crumb, chips an dmushroom gravy.
Available Monday - Thursday at Dundee Arms from 12:00pm
Ease into the weekend with acoustic sounds at Dundee Arms. The perfect spot to cap off the week, enjoy a cold beer, glass of wine and your pub favourites at one of Sydney's oldest surviving pubs.
To find out more phone 02 8099 1234 or email sydney.regency@hyatt.com
2019 HM Awards Hotel Bar of the Year - Jackalberry
2019 Cvent Top 50 Meeting Hotels Asia Pacific Voted #1
2018 Cvent Top 50 Meeting Hotels Asia Pacific Voted #1
2018 HM Awards Hotel Bar of the Year – Zephyr
2018 HM Awards Communications Associate of the Year
2018 TAA Conference and Events Talent of the Year
