News + Events

Launching January 2022

Bringing an Australian, botanical twist to the long established and popular English High Tea.

In the grand tradition of high tea, dine on a refined menu including elegant finger sandwiches, delicious warm scones with condiments infused with native flavours and a smogasboard of treats from the Australian botanical dessert table. Served with a selection of artisan loose leaf teas.

The crème de la crème of the experience will be the crafting of your two bespoke Gin & Tonics with one Australian Gin (from local Sydney distiller Poor Toms) and one London Dry Gin (the Ophir Oriental Spice or Bloom London Dry Gin) perfectly paired with your favourite Fever Tree Tonic.

For a luxury high tea with a twist, enjoy G&Tea at Hyatt Regency Sydney. The perfect high tea experience for a birthday celebration, anniversary date, or simply an elegant excuse to catch up with friends!

Available every Friday and Saturday from 2:30pm.

$75 per person (adult), $35 per person (4-11yrs)
Lobby Lounge of Hyatt Regency Sydney

Get out and visit Hyatt Regency Sydney and use your Dine & Discover vouchers at our many COVID-Safe outlets.

We're delighted to announce that we will be accepting the $25 Dine and Discover NSW vouchers for food consumed at our restaurants and bars including The Dundee Arms Pub, Sailmaker, Jackalberry, Zephyr..

Book your table today with your friends and family.

Available seven days a week, including Public Holidays (subject to restaurant and bar opening hours)

*Terms and conditions apply: Redeemable on food only, coffee, tea, soft drinks, juice. Voucher must be provided or QR shown on Service NSW app. Valid to 30 June 2022.

Sydneysiders and city explorers will go on an adventure when they visit Jackalberry, an immersive cocktail bar in the Sydney CBD. Named after the native African tree, Jackalberry offers a glimpse of the world’s flavours with each of its thoughtfully concocted cocktails, food options and lush interiors, allowing guests to be transported around the world from the comfort of the lavish bar.

Now open 7 days a week, nestled in a stunning heritage building on Sussex Street Sydney.

Monday - Friday: 7:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm

Happy Hour
Monday - Sunday: 4:00pm - 6:00pm.
30% off food bill, $8 cocktail of the day

Group Bookings or Private Hire - click here.

Book Online | +61 2 8099 1234 | jackalberrybar@hyatt.com

Zephyr has extended their opening hours so that you can enjoy alfresco drinks with colleagues and friends on Sydney's best rooftop bar overlooking Darling Harbour. Head to level 12 for inventive cocktails, seasonal bar dishes and Sydney's sunset views.

Tuesday, Wednesday, Thursday, Sunday: 3:00pm - 10:00pm
Friday, Saturday: 3:00pm - 12:00am

Group Bookings or Private Hire - click here.

Book Online | +61 2 8099 1234 | zephyrbarsydney@hyatt.com

Go on an epicurean adventure that pays homage to ‘high tea’ delights from around the world paired with Mr Black coffee cocktails.

The food menu pays homage to a selection of ten notable and deserving ‘high tea’ delights from around the world. A treasure trove with three tiers of stimulating sweet and savoury flavours starting in traditional England, venturing on a journey through Europe and the Middle East, culminating here in Australia with the fan favourite lamington.

Journey through a creative collection of gourmand delights, each tier perfectly paired with adventurous and inventive tailored cocktails.

Every Saturday afternoon from 2pm - 5pm

$79 per person

To find out more, Book online, phone +61 2 8099 1234, email jackalberrybar@hyatt.com

Hyatt Regency Sydney was delighted to host the crème de la crème of the hotel industry at this week’s AHICE / Design Inn event on 8 and 9 September. A first of its kind, this hybrid conference saw just shy of 150 delegates attend in person with over 700 tuning in from all around Australia and the world, from Melbourne to Hong Kong, Honolulu to Shanghai. The two day conference consisted of in person and virtual Q&As and panel discussions with speakers from around the world, breakout sessions, high-tea style served networking lunches and even a socially distanced cocktail event with canapés individually packaged in bio-degradable single use packaging.

Hyatt Regency Sydney are always keen to be on the forefront of initiatives that bring people together, lift morale and encourage connections- albeit socially distanced. Working in collaboration with AHICE / Design Inn, in house AV specialists Encore Event Technologies and organisers Interpoint Events, the hotel is extremely proud to have showcased that it is possible to deliver COVID-Safe, premium experiences in these challenging and restrictive times. Encore’s latest hybrid event technology Chime Live also ensured that online delegates experienced the event in a way that was as close as possible to the in person attendees.

Those physically in attendance were privy to Hyatt Regency Sydney’s new COVID-Safe initiatives, whist maintaining the exemplary service our clients and their guests expect from this five star hotel and event venue. This was complemented by Encore’s MeetSAFE guidelines for safe event production and delivery as well as sanitising all equipment like microphones to ensure everyone had a safe experience. From thermal cameras upon entry, to socially distanced conference layouts, hybrid meeting technology to the new food delivery arrangements, there was overwhelmingly positive feedback on the delivery from the service, technical and indulgent food and beverage perspectives.

Weekends are better when you indulge a little... and what's better than an abundant array of seafood washed down with some sparkling wine?

Sailmaker’s Signature Seafood Table is back with a twist…now served directly to your table, high tea style.

Three tiers of fresh seafood from the Iconic Sydney Seafood Market (prawns, oysters, octopus, blue swimmer crab and mussel ceviche), a selection of charcuterie, marinated vegetables, artisan cheeses and salads. Plus two hot main dishes with vegetables and an assortment of 5 desserts.

Every Friday & Saturday Dinner: $79 per person (1 1/2 hour sitting) Every Saturday & Sunday Lunch: $95 per person with free-flowing Sparkling Wine (2 hour sitting) Book here: https://bit.ly/2WiB2Qp

The highly anticipated return of Zephyr alfresco, rooftop bar is here. With an unrivalled location, twelve floors up overlooking Sydney’s Darling Harbour, Zephyr boasts a selection of inventive new cocktails, a seasonal snack menu and arguably one of the best spots to watch a Sydney sunset with a drink in hand.

Whist some operational changes have been made to adhere to current restrictions (including smaller capacity, reduced hours and no standing) the exemplary service, upbeat soundtrack, the finest drink offerings and nautical, elegant surroundings Sydney’s partygoers know and love remain..

During the downtime the team were busy testing new ideas and some exciting new cocktails have been added to the menu. For those that like a little heat, try the Smoked Chilli Margarita, with volcanic salt and chilli rim. Looking for something sweet that still packs a punch, the Choco Banana dark and spiced rum cocktail, served with a chocolate cigar will be a treat and with Spring just around the corner, the Elderflower Martini with edible flowers offers a refreshing twist to a classic favourite.

Officially registered as a COVID Safe venue, Zephyr is now taking bookings for small groups. Walk-ins are welcomed (subject to availability) and bookings are recommended to secure your spot, particularly on weekends (pre-authorisation and minimum spend conditions apply for reservations.)

Opening Times: Every Thursday- Saturday from 3pm ‘til late. Zephyr is also available for bar buy outs and exclusive hire. zephyrbarsydney.com