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Join us throughout Easter and enjoy Sydney’s most indulgent seafood experience, with Seafarer Dinner at Sailmaker Restaurant.
Indulge in a Mediterranean tapas table, two courses of sustainable and quality seafood from Chef’s curated menu and a decadent dessert table.
Time: 6:00pm – 9:30pm
Good Friday Dinner - 7 April
Easter Saturday Dinner - 8 April
Easter Sunday Dinner - 9 April
Adults - $99pp, Kids (6-12 years) - $49pp
*15% Public Holiday surcharge applies for purchases on the day.
Join us throughout Easter and enjoy Sydney’s most indulgent seafood experience, with Seafarer Dinner at Sailmaker Restaurant.
Indulge in a Mediterranean tapas table, two courses of sustainable and quality seafood from Chef’s curated menu and a decadent dessert table.
Time: 6:00pm – 9:30pm
Good Friday Dinner - 7 April, 2023
Easter Saturday Dinner - 8 April, 2023
Easter Sunday Dinner - 9 April, 2023
Adults - $99pp, Kids (6-12 years) - $49pp
*15% Public Holiday surcharge applies for purchases on the day.
From ocean to plate, Sydney’s most indulgent seafood experience is reimagined at Sailmaker restaurant.
Date: Every Thursday, Friday, Saturday and Sunday evening
Time: 6.00pm – 9.30pm
Inclusions:
- Mediterranean-inspired tapas table
- Three-course dinner featuring the freshest seafood and quality produce.
Price: $74 Adults
*Al a Carte and Kids Menu available (up to 12 years)
Before indulging in the three-course, diner’s choice menu, gather at the Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, an array of dips and more, designed to be shared family style.
Choose from an array of entrées, mains and desserts from Chef’s curated menu. From ocean to plate, expect Fremantle octopus, Skull Island prawns, glazed mulloway, Aquna Murray Cod and more, accompanied by the finest Australian ingredients. Leaving room for dessert, a sweet trolley will see mouth-watering desserts prepared and served table side – from deconstructed classics like Broken Glass Cake to enchanting theatrics like Twisted Pavlova.
Whilst heavily inspired by the ocean, there will be vegetarian, vegan and meat options for those not looking for pesca dining.
Lobby Lounge will open for guests and locals alike, Monday to Friday from 10:30am to 9pm and Saturday 4:30pm to 10:30pm with a new food and beverage menu.
Located in the heart of the hotel, Lobby Lounge offers a place for old friends and new to meet, connect and relax. An intimate space wrapped in nautical rope, Lobby Lounge pays homage to the harbourside location while exuding a casual elegance.
With lights down low, sip on a timeless classic, or drink a drop from the extensive wine list. With tipples from near and far, matched with a share-style menu of local produce, Lobby Lounge is a tranquil respite for your next visit to Hyatt Regency Sydney.
Give the gift you know they will love; the gift of travel with a Hyatt Gift Card.
Hyatt Gifts Cards are the perfect way to spoil friends and family, and can be used at any participating Hyatt hotel in Australia, redeemable towards your selection of hotel accommodation, restaurants and spas.
Hyatt Gift Cards can be purchased by calling Hyatt Regency Sydney on +612 8099 1234 or emailing sydney.regency@hyatt.com.
2022 Best Business Hotel - Hotel Management (HM) Awards
2022 World Travel Awards - Oceania’s Leading Business Hotel
2022 Spice Hot 100 - Best Business Hotel
2022 Spice Hot 100 - Best Hotel Bar (Zephyr)
Every Saturday at 2:30pm
Gin High Tea brings an Australian, botanical twist to the ever popular, High Tea. Click here to make a reservation.
Take your tastebuds on a journey with a smogasboard of sweet and savoury delicacies, botanical gin & tonics and a selection of artisan loose leaf teas from The Rabbit Hole.
From delicious warm scones matched with Australian flavours, to savoury delights like cured salmon, burrata, pork bun and prawn twisties and to our theatrical showstopper; the Botanical Dessert Table with over eight creative treats to feast on - this is not your average high tea.
Raise a glass, as we start a patriotic rivalry of the gins. Choose which is your favourite G&T between the Australian Poor Toms Gin (Sydney Dry or Strawberry) and UK’s London Dry Gin (Opihr Oriental Spice or Bloom London Dry Gin), all perfectly paired with Fever-Tree Tonic. Non-alcoholic gin options are also available.
For a luxury high tea with a twist, enjoy Gin High Tea at Hyatt Regency Sydney. The perfect high tea experience for a birthday celebration, anniversary, date, or simply an elegant excuse to catch up with friends!
$75 per person (adult), $35 per person (6-17yrs)
Lobby Lounge of Hyatt Regency Sydney
2021 HM Awards Hotel Bar of the Year – Zephyr Bar
2021 Spice News Best Venue - Gala Dinner
Sydneysiders and city explorers will go on an adventure when they visit Jackalberry, an immersive cocktail bar in the Sydney CBD. Named after the native African tree, Jackalberry offers a glimpse of the world’s flavours with each of its thoughtfully concocted cocktails, food options and lush interiors, allowing guests to be transported around the world from the comfort of the lavish bar.
Now open 7 days a week, nestled in a stunning heritage building on Sussex Street Sydney.
Monday - Thursday: 7:00am - 10:00pm
Friday: 7:00am - midnight
Saturday: 10:30am - midnight, Sunday: 10:30am - 10:00pm
Happy Hour
Monday - Sunday: 4:00pm - 6:00pm.
30% off food bill, $8 cocktail of the day
Group Bookings or Private Hire - click here.
Book Online | +61 2 8099 1234 | jackalberrybar@hyatt.com
Zephyr has extended their opening hours so that you can enjoy alfresco drinks with colleagues and friends on Sydney's best rooftop bar overlooking Darling Harbour. Head to level 12 for inventive cocktails, seasonal bar dishes and Sydney's sunset views.
Tuesday, Wednesday, Thursday: 3:00pm - 10:00pm
Friday: 3:00pm - 12:00am
Saturday: 2:00pm - 12:00am
Sunday: 2:00pm - 10:00pm
Group Bookings or Private Hire - click here.
Book Online | +61 2 8099 1234 | zephyrbarsydney@hyatt.com
2020 Meetings & Events Australia- Event Hotel of the Year
2020 HM Awards Hotel Bar of the Year - Zephyr
2020 HM Awards Meetings and Conferencing Property of the Year
2020 Agoda Customer Review Award
2020 GBAC Star™ Accreditation
2020 HACCP Australia Accreditation
2020 COVID Safe Venue Accreditation
2020 Spice News Best Business Hotel
2020 Spice News Best Venue - Gala Dinner
2020 Spice News Best Hotel Bar - Zephyr
Hyatt Regency Sydney was delighted to host the crème de la crème of the hotel industry at this week’s AHICE / Design Inn event on 8 and 9 September. A first of its kind, this hybrid conference saw just shy of 150 delegates attend in person with over 700 tuning in from all around Australia and the world, from Melbourne to Hong Kong, Honolulu to Shanghai. The two day conference consisted of in person and virtual Q&As and panel discussions with speakers from around the world, breakout sessions, high-tea style served networking lunches and even a socially distanced cocktail event with canapés individually packaged in bio-degradable single use packaging.
Hyatt Regency Sydney are always keen to be on the forefront of initiatives that bring people together, lift morale and encourage connections- albeit socially distanced. Working in collaboration with AHICE / Design Inn, in house AV specialists Encore Event Technologies and organisers Interpoint Events, the hotel is extremely proud to have showcased that it is possible to deliver COVID-Safe, premium experiences in these challenging and restrictive times. Encore’s latest hybrid event technology Chime Live also ensured that online delegates experienced the event in a way that was as close as possible to the in person attendees.
Those physically in attendance were privy to Hyatt Regency Sydney’s new COVID-Safe initiatives, whist maintaining the exemplary service our clients and their guests expect from this five star hotel and event venue. This was complemented by Encore’s MeetSAFE guidelines for safe event production and delivery as well as sanitising all equipment like microphones to ensure everyone had a safe experience. From thermal cameras upon entry, to socially distanced conference layouts, hybrid meeting technology to the new food delivery arrangements, there was overwhelmingly positive feedback on the delivery from the service, technical and indulgent food and beverage perspectives.
2019 Cvent Top 50 Meeting Hotels Asia Pacific Voted #1
2018 HM Awards Hotel Bar of the Year – Zephyr
2018 HM Awards Communications Associate of the Year
2018 TAA Conference and Events Talent of the Year
2017 HM Awards Concierge of the Year
2017 HM Awards Meetings and Conferencing Property of the Year
2017 TAA Awards for Excellence (NSW) Concierge of the Year
2017 TAA Awards for Excellence (NSW) Conference & Event Venue of the Year