News + Events

Lobby Lounge will open for guests and locals alike, Tuesday to Saturday from 12pm to 8pm with a new food and beverage menu.

Located in the heart of the hotel, Lobby Lounge offers a place for old friends and new to meet, connect and relax. An intimate space wrapped in nautical rope, Lobby Lounge pays homage to the harbourside location while exuding a casual elegance.

With lights down low, sip on a timeless classic, or drink a drop from the extensive wine list. With tipples from near and far, matched with a share-style menu of local produce, Lobby Lounge is a tranquil respite for your next visit to Hyatt Regency Sydney.

Give the gift you know they will love; the gift of travel with a Hyatt Gift Card.

Hyatt Gifts Cards are the perfect way to spoil friends and family, and can be used at any participating Hyatt hotel in Australia, redeemable towards your selection of hotel accommodation, restaurants and spas.

Hyatt Gift Cards can be purchased by calling Hyatt Regency Sydney on +612 8099 1234 or emailing sydney.regency@hyatt.com. 

Terms and conditions apply.

Every Friday and Saturday at 2:30pm

G&Tea at Hyatt Regency Sydney brings an Australian, botanical twist to the ever popular, High Tea. Click here to make a reservation.

Take your tastebuds on a journey with a smogasboard of sweet and savoury delicacies, botanical gin & tonics and a selection of artisan loose leaf teas from The Rabbit Hole.

From delicious warm scones matched with Australian flavours, to savoury delights like cured salmon, burrata, pork bun and prawn twisties and to our theatrical showstopper; the Botanical Dessert Table with over eight creative treats to feast on - this is not your average high tea.

Raise a glass, as we start a patriotic rivalry of the gins. Choose which is your favourite G&T between the Australian Poor Toms Gin (Sydney Dry or Strawberry) and UK’s London Dry Gin (Opihr Oriental Spice or Bloom London Dry Gin), all perfectly paired with Fever-Tree Tonic. Non-alcoholic gin options are also available.

Following G&Tea at Hyatt Regency Sydney, we invite you to join us at Jackalberry with a complimentary mini G&T to extend your experience.

For a luxury high tea with a twist, enjoy G&Tea at Hyatt Regency Sydney. The perfect high tea experience for a birthday celebration, anniversary, date, or simply an elegant excuse to catch up with friends!

$75 per person (adult), $35 per person (4-17yrs)
Lobby Lounge of Hyatt Regency Sydney

Get out and visit Hyatt Regency Sydney and use your Dine & Discover vouchers at our many COVID-Safe outlets.

We're delighted to announce that we will be accepting the $25 Dine and Discover NSW vouchers for food consumed at our restaurants and bars including The Dundee Arms Pub, Sailmaker, Jackalberry, Zephyr..

Book your table today with your friends and family.

Available seven days a week, including Public Holidays (subject to restaurant and bar opening hours)

*Terms and conditions apply: Redeemable on food only, coffee, tea, soft drinks, juice. Voucher must be provided or QR shown on Service NSW app. Valid to 30 June 2022.

Sydneysiders and city explorers will go on an adventure when they visit Jackalberry, an immersive cocktail bar in the Sydney CBD. Named after the native African tree, Jackalberry offers a glimpse of the world’s flavours with each of its thoughtfully concocted cocktails, food options and lush interiors, allowing guests to be transported around the world from the comfort of the lavish bar.

Now open 7 days a week, nestled in a stunning heritage building on Sussex Street Sydney.

Monday - Thursday: 7:00am - 10:00pm
Friday: 7:00am - midnight
Saturday: 10:30am - midnight, Sunday: 10:30am - 10:00pm

Happy Hour
Monday - Sunday: 4:00pm - 6:00pm.
30% off food bill, $8 cocktail of the day

Group Bookings or Private Hire - click here.

Book Online | +61 2 8099 1234 | jackalberrybar@hyatt.com

Zephyr has extended their opening hours so that you can enjoy alfresco drinks with colleagues and friends on Sydney's best rooftop bar overlooking Darling Harbour. Head to level 12 for inventive cocktails, seasonal bar dishes and Sydney's sunset views.

Tuesday, Wednesday, Thursday: 3:00pm - 10:00pm

Friday: 3:00pm - 12:00am

Saturday: 2:00pm - 12:00am

Sunday: 2:00pm - 10:00pm

Group Bookings or Private Hire - click here.

Book Online | +61 2 8099 1234 | zephyrbarsydney@hyatt.com

Hyatt Regency Sydney was delighted to host the crème de la crème of the hotel industry at this week’s AHICE / Design Inn event on 8 and 9 September. A first of its kind, this hybrid conference saw just shy of 150 delegates attend in person with over 700 tuning in from all around Australia and the world, from Melbourne to Hong Kong, Honolulu to Shanghai. The two day conference consisted of in person and virtual Q&As and panel discussions with speakers from around the world, breakout sessions, high-tea style served networking lunches and even a socially distanced cocktail event with canapés individually packaged in bio-degradable single use packaging.

Hyatt Regency Sydney are always keen to be on the forefront of initiatives that bring people together, lift morale and encourage connections- albeit socially distanced. Working in collaboration with AHICE / Design Inn, in house AV specialists Encore Event Technologies and organisers Interpoint Events, the hotel is extremely proud to have showcased that it is possible to deliver COVID-Safe, premium experiences in these challenging and restrictive times. Encore’s latest hybrid event technology Chime Live also ensured that online delegates experienced the event in a way that was as close as possible to the in person attendees.

Those physically in attendance were privy to Hyatt Regency Sydney’s new COVID-Safe initiatives, whist maintaining the exemplary service our clients and their guests expect from this five star hotel and event venue. This was complemented by Encore’s MeetSAFE guidelines for safe event production and delivery as well as sanitising all equipment like microphones to ensure everyone had a safe experience. From thermal cameras upon entry, to socially distanced conference layouts, hybrid meeting technology to the new food delivery arrangements, there was overwhelmingly positive feedback on the delivery from the service, technical and indulgent food and beverage perspectives.

Weekends are better when you indulge a little... and what's better than an abundant array of seafood washed down with some sparkling wine?

Sailmaker’s Signature Seafood Table is back with a twist…now served directly to your table, high tea style.

Three tiers of fresh seafood from the Iconic Sydney Seafood Market (prawns, oysters, octopus, blue swimmer crab and mussel ceviche), a selection of charcuterie, marinated vegetables, artisan cheeses and salads. Plus two hot main dishes with vegetables and an assortment of 5 desserts.

Every Friday & Saturday Dinner: $79 per person (1 1/2 hour sitting) Every Saturday & Sunday Lunch: $95 per person with free-flowing Sparkling Wine (2 hour sitting) Book here: https://bit.ly/2WiB2Qp

The highly anticipated return of Zephyr alfresco, rooftop bar is here. With an unrivalled location, twelve floors up overlooking Sydney’s Darling Harbour, Zephyr boasts a selection of inventive new cocktails, a seasonal snack menu and arguably one of the best spots to watch a Sydney sunset with a drink in hand.

Whist some operational changes have been made to adhere to current restrictions (including smaller capacity, reduced hours and no standing) the exemplary service, upbeat soundtrack, the finest drink offerings and nautical, elegant surroundings Sydney’s partygoers know and love remain..

During the downtime the team were busy testing new ideas and some exciting new cocktails have been added to the menu. For those that like a little heat, try the Smoked Chilli Margarita, with volcanic salt and chilli rim. Looking for something sweet that still packs a punch, the Choco Banana dark and spiced rum cocktail, served with a chocolate cigar will be a treat and with Spring just around the corner, the Elderflower Martini with edible flowers offers a refreshing twist to a classic favourite.

Officially registered as a COVID Safe venue, Zephyr is now taking bookings for small groups. Walk-ins are welcomed (subject to availability) and bookings are recommended to secure your spot, particularly on weekends (pre-authorisation and minimum spend conditions apply for reservations.)

Opening Times: Every Thursday- Saturday from 3pm ‘til late. Zephyr is also available for bar buy outs and exclusive hire. zephyrbarsydney.com