Award Category 4
Monday to Friday: 6:30am – 10:00am
Saturday & Sunday: 6:30am – 10:30am
Phone: +61 2 8099 1234
Email: SYDRS-Sailmaker.Restaurant@hyatt.com
Note: Non smoking venue, 10% Sunday surcharge and 15% public holiday surcharge applies, credit/debit card surcharges AMEX/Visa 1.74%, MasterCard 2%, Diners 1.74%, CUP/JCB 1.63%.
Location: Lobby Level of Hyatt Regency Sydey, 161 Sussex Street, Sydney, 2000
Family friendly restaurant, in house guests and external patrons welcome.
Monday to Friday: 6:30am - 10:00am
Saturday and Sunday: 6:30am - 10:30am
Continental Breakfast- Adult $32 / Kids $16
Australian Breakfast- Adult $42 / Kids $21
Sven Ullrich first discovered his passion for cooking at the young age of 15, which has since seen him travel the globe, working in kitchens throughout Germany, Tokyo, Hong Kong and the U.S.
In 2000, Chef Sven joined Hyatt Hotels as Chef de Cuisine at Hyatt Regency Sanctuary Cove. Now over two decades later, he leads a culinary team of 75 at Australia's largest upscale hotel.
Sven has a passion for sustainably sourced produce; where it is sourced, how it’s grown and why it was hand-picked to be part of the dish. His menus are simple, refined and full of flavour.
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