From ocean to plate, Sydney’s most indulgent and sustainable seafood experience is reimagined. A continuation of Hyatt's food philosophy of 'Food. Thoughtfully Sourced. Carefully Served', working with local and sustainable suppliers has been a core focus of the culinary team.
Enjoy a Mediterranean-inspired tapas table, three-course dinner featuring the freshest seafood and high-quality, sustainable produce. The three-course Choice menu is created with produce exclusively sourced from sustainable fisheries that produce eco-friendly farming, and wild-caught produce with MSC certification.
Date: every Thursday, Friday, Saturday and Sunday
Time: 6:00pm – 9:30pm
Price: $89 Adults
*Al a Carte and Kids Menu available (up to 12 years).
**Please note: A cancellation fee of $20 per person will be charged in the case of no show or cancellation within 24hrs of your reservation time.