G&Tea at Hyatt Regency Sydney
Click to view the G&Tea Menu - Bringing an Australian, botanical twist to the ever popular, high tea, every Saturday at 2:30pm.
From warm scones with Australian flavours, to savoury delights and a theatrical Botanical Dessert Table - this is not your average high tea. Receive two G&T's - your choice of Australian Poor Toms Gin and London's Opihr or Bloom Dry Gin, paired with Fever-Tree Tonic, and a mini G&T at Jackalberry to finish. *non-alcoholic available.