Award Category 4
Monday - Friday: 12:00pm to 9:00pm
Saturday: 2:30pm - 10:30pm
Gin High Tea: every Saturday, 2:30pm
Phone: +61 8099 1234
Email: SYDRS-Lobby.Bar@hyatt.com
Location: Lobby Level of Hyatt Regency Sydney, 161 Sussex Street, Sydney, 2000
Smart Casual
No Tanks Tops
No Thongs (slippers, sandals)
Note: Non smoking venue, 10% Sunday surcharge and 15% public holiday surcharge applies, credit/debit card surcharges AMEX/Visa 1.74%, MasterCard 2%, Diners 1.74%, CUP/JCB 1.63%.
Click to view the Gin High Tea Menu - Bringing an Australian, botanical twist to the ever popular, high tea, every Saturday at 2:30pm.
From warm scones with Australian flavours, to savoury delights and a theatrical Botanical Dessert Table, and two G&T's - your choice of Australian Poor Toms Gin and London's Opihr or Bloom Dry Gin, paired with Fever-Tree Tonic *non-alcoholic available.
Sven Ullrich first discovered his passion for cooking at the young age of 15, which has since seen him travel the globe, working in kitchens throughout Germany, Tokyo, Hong Kong and the U.S.
In 2000, Chef Sven joined Hyatt Hotels as Chef de Cuisine at Hyatt Regency Sanctuary Cove. Now over two decades later, he leads a culinary team of 75 at Australia's largest upscale hotel.
Sven has a passion for sustainably-sourced produce; where it is sourced, how it’s grown and why it was hand-picked to be part of the dish. His menus are simple, refined and full of flavour.
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