Lobby Lounge


Tuesday - Saturday: 12:00pm to 8:00pm

G&Tea at Hyatt Regency Sydney: every Friday and Saturday, 2:30pm

Phone: +61 8099 1234 

Email: SYDRS-Lobby.Bar@hyatt.com

Location: Lobby Level of Hyatt Regency Sydney, 161 Sussex Street, Sydney, 2000

Dress Code

Smart Casual
No Tanks Tops
No Thongs (slippers, sandals)

Note: Non smoking venue, 10% Sunday surcharge and 15% public holiday surcharge applies, credit/debit card surcharges AMEX/Visa 1.74%, MasterCard 2%, Diners 1.74%, CUP/JCB 1.63%.

G&Tea High Tea Dessert Table at Hyatt Regency Sydney

G&Tea at Hyatt Regency Sydney

Bringing an Australian, botanical twist to the ever popular, high tea, every Friday and Saturday at 2:30pm.

From delicious warm scones with Australian flavours, to savoury delights and our theatrical Botanical Dessert Table - this is not your average high tea. Choose your favourite G&T from Australian Poor Toms Gin and London's Opihr Oriental Spice or Bloom Dry Gin, all paired with Fever-Tree Tonic. *non-alcoholic options available.

Executive Chef Sven Ullrich Hyatt Regency Sydney

Executive Chef Sven Ullrich

Sven Ullrich first discovered his passion for cooking at the young age of 15, which has since seen him travel the globe, working in kitchens throughout Germany, Tokyo, Hong Kong and the U.S.

In 2000, Chef Sven joined Hyatt Hotels as Chef de Cuisine at Hyatt Regency Sanctuary Cove. Now over two decades later, he leads a culinary team of 75 at Australia largest upscale hotel

Sven has a passion for sustainably sourced produce; where it is sourced, how it’s grown and why it was hand-picked to be part of the dish. His menus are simple, refined and full of flavour.

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