Award Category 4
Tuesday - Saturday: 1:00pm to 9:00pm
G&Tea at Hyatt Regency Sydney: every Saturday, 2:30pm
Phone: +61 8099 1234
Email: SYDRS-Lobby.Bar@hyatt.com
Location: Lobby Level of Hyatt Regency Sydney, 161 Sussex Street, Sydney, 2000
Smart Casual
No Tanks Tops
No Thongs (slippers, sandals)
Note: Non smoking venue, 10% Sunday surcharge and 15% public holiday surcharge applies, credit/debit card surcharges AMEX/Visa 1.74%, MasterCard 2%, Diners 1.74%, CUP/JCB 1.63%.
Click to view the G&Tea Menu - Bringing an Australian, botanical twist to the ever popular, high tea, every Saturday at 2:30pm.
From warm scones with Australian flavours, to savoury delights and a theatrical Botanical Dessert Table - this is not your average high tea. Receive two G&T's - your choice of Australian Poor Toms Gin and London's Opihr or Bloom Dry Gin, paired with Fever-Tree Tonic, and a mini G&T at Jackalberry to finish. *non-alcoholic available.
Click here to view the Festive G&Tea menu. This December, G&Tea at Hyatt Regency Sydney will showcase renowned sweet and savoury delicacies with a festive-themed twist. Enjoy a menu filled with all your Christmas favourites, from roast turkey to cherry pudding and fruit mince pies and of course, G&Ts.
2:30pm, Saturday 3, 10, 17, 24 December
Sven Ullrich first discovered his passion for cooking at the young age of 15, which has since seen him travel the globe, working in kitchens throughout Germany, Tokyo, Hong Kong and the U.S.
In 2000, Chef Sven joined Hyatt Hotels as Chef de Cuisine at Hyatt Regency Sanctuary Cove. Now over two decades later, he leads a culinary team of 75 at Australia's largest upscale hotel.
Sven has a passion for sustainably-sourced produce; where it is sourced, how it’s grown and why it was hand-picked to be part of the dish. His menus are simple, refined and full of flavour.
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Zephyr Sky Bar
The rooftop bar, Zephyr offers sensational views of Sydney and Darling Harbour that simply can't be topped. Enjoy refreshing, made-to-order cocktails and light snacks as the sun glistens across the water or an evening nightcap in an open-air setting.
Jackalberry Cocktail Bar
Beyond the bustle of Sydney’s inner-city jungle, an adventurer’s sanctuary awaits. At Jackalberry, far-flung cultures mingle in a celebration of discovery. Here, the beauty and diversity of our world is reflected in globally inspired dishes, drinks and décor – an idyllic hideaway for wanderers seeking respite.
The Dundee Arms Pub
Dundee Arms has long been a gathering place for sailors and Sydneysiders alike. Since it’s opening in 1860 Dundee Arms has been a prominent part of the overwhelmingly industrial maritime suburb, Darling Harbour. Today Dundee Arms is a piece of history, an icon of Sussex Street.
