Renowned for its sail-making business in the late 1800s, Sussex Street is a vibrant piece of Darling Harbour’s history. Bringing to life the area’s rich heritage through its fresh produce, abundant seafood selection and harbourside location, Sailmaker offers a truly local dining experience. Chef de Cuisines Joseph Cain works closely with fisherman and farmers throughout New South Wales to create a simple, yet refined menu that celebrates some of Australia’s best produce. Adopting a ‘made from scratch’ philosophy try our market fresh Table concept. Serving small batches of seasonally inspired dishes in a relaxed and interactive setting, the Lunch Table offers a soup of the day, energising salad station, carvery and sandwiches, while our Seafood Table treats guests to an array of fresh seafood including oysters and a whole roasted fish.
Renowned for its sail-making business in the late 1800s, Sussex Street is a vibrant piece of Darling Harbour’s history. Bringing to life the area’s rich heritage through its fresh produce, abundant seafood selection and harbourside location, Sailmaker offers a truly local dining experience. Chef de Cuisines Joseph Cain works closely with fisherman and farmers throughout New South Wales to create a simple, yet refined menu that celebrates some of Australia’s best produce. Adopting a ‘made from scratch’ philosophy try our market fresh Table concept. Serving small batches of seasonally inspired dishes in a relaxed and interactive setting, the Lunch Table offers a soup of the day, energising salad station, carvery and sandwiches, while our Seafood Table treats guests to an array of fresh seafood including oysters and a whole roasted fish.
Renowned for its sail-making business in the late 1800s, Sussex Street is a vibrant piece of Darling Harbour’s history. Bringing to life the area’s rich heritage through its fresh produce, abundant seafood selection and harbourside location, Sailmaker offers a truly local dining experience. Chef de Cuisines Joseph Cain works closely with fisherman and farmers throughout New South Wales to create a simple, yet refined menu that celebrates some of Australia’s best produce. Adopting a ‘made from scratch’ philosophy try our market fresh Table concept. Serving small batches of seasonally inspired dishes in a relaxed and interactive setting, the Lunch Table offers a soup of the day, energising salad station, carvery and sandwiches, while our Seafood Table treats guests to an array of fresh seafood including oysters and a whole roasted fish.
Sailmaker offers all-day dining and is open daily from 6:00 a.m.
Breakfast
Monday – Friday: 6:00 a.m. to 10:00 a.m.
Saturday & Sunday: 6:00 a.m. to 11:00 a.m.
Lunch and Dinner
Daily: 12:00 p.m. to 10:00 p.m.
Our market fresh Tables are on offer during the following times:
Lunch Table
Monday – Friday: 12:00 p.m. to 2:30 p.m.
Seafood Table
Thursday – Saturday: 6:00 p.m. to 10:00 p.m.
Sailmaker High Tea
Thursday – Sunday: 1:30 p.m. to 3:30 p.m.
Reservations are essential, 24 hours notice minimum. All reservations have a two hour time limit. For bookings or for further information call +61 2 8099 1234 or email SYDRS-Sailmaker.Restaurant@hyatt.com
Sailmaker offers all-day dining and is open daily from 6:00 a.m.
Breakfast
Monday – Friday: 6:00 a.m. to 10:00 a.m.
Saturday & Sunday: 6:00 a.m. to 11:00 a.m.
Lunch and Dinner
Daily: 12:00 p.m. to 10:00 p.m.
Our market fresh Tables are on offer during the following times:
Lunch Table
Monday – Friday: 12:00 p.m. to 2:30 p.m.
Seafood Table
Thursday – Saturday: 6:00 p.m. to 10:00 p.m.
Sailmaker High Tea
Thursday – Sunday: 1:30 p.m. to 3:30 p.m.
Reservations are essential, 24 hours notice minimum. All reservations have a two hour time limit. For bookings or for further information call +61 2 8099 1234 or email SYDRS-Sailmaker.Restaurant@hyatt.com
