Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.
With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.
Tapas Menu
Delight in a generous Tapas selection (sample dishes):
Anti-Pasto platter for four
Tandoori chicken, mint cucumber
Salt and pepper squid, wasabi, soy
Gourmet burger with choice of Wagyu Beef, Tasmanian Salmon or Grilled Chicken
Australian cheese, served with homemade crackers, quince paste
The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.
A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.
Room Service Menu
Below are sample dishes - please note the menu is subject to change due to seasonal availability.
BRIOCHE FRENCH TOAST (V) with caramelised banana, chocolate cream
TRADITIONAL CLUB SANDWICH with grilled chicken, bacon, lettuce, tomatoes, fried egg
RANGERS VALLEY wagyu scotch fillet MS 3+ 320gms
TRUFFLE GNOCCI (V) with pan-fried truffle and potato gnocchi, sage, cherry tomato vinaigrette, baby spinach
Lemon tart with almond shortbread and ricotta ice cream
