Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.
With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.
Tapas Menu
Artisan bread basket Sourdough| lavoche | ciabatta
Salt and pepper squid | soy | wasabi dressing | (df)
Tandoori chicken | medley tomatoes | mint yoghurt | (gf)
Spiced lamb meat balls | macadamia tabbouleh | hummus | (gf, df)
Crudo of Cobia Black Kingfish | radish |broad beans |coriander chilli | (gf, df)
Gourmet Wagyu Beef Burger
Fish n chips
Anti-Pasto platter for two | four (S) Serrano ham | Wagyu bresaola | smoked ASC Tasmanian Salmon | buffalo mozzarella |pickled vegetables | Kalamata olives | Persian feta | semi dried tomatoes |garlic croutons (P, S)
Steak cut fries | potato wedges
The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.
A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.
Room Service Menu - Signature Dishes (10:30am - 10:30pm)
Thai Laksa
Mixed seafood |Coconut milk| Soba noodle | spring onion | red chilli (df)
Puy Letil
Zucchini flower fritters | red pepper coulis |mint purée (*, gf, vegan)
Provencale Lamb Neck
Fennel kimchi | Carrot and ginger puree (nf)
Crudo of Cobia Black Kingfish
Radish |coriander |chilli |aioli | (gf, df)
Paneer makhanwala
Indian cottage cheese | green peas | tomato gravy | saffron rice | naan (v)
Chickpea and coriander cakes
Tomato vinaigrette | eggplant caviar (*, gf, vegan)
Nasi goreng
Jasmine rice | prawns | chicken satay | fried shallots | egg | chilli sambal (s)
Fresh pasta white kidney beans Escarole
Lasagne sheets| summer zucchini |Sauté Kale | white beans| grana Padano (v)
Butter chicken masala
Saffron rice | garlic naan | (nf)
Confit Duck
Kailan | Shitake Mushroom| Plum
Catch of the Day
Macadamia Tabouleh| charred eggplant | (df)
BBQ Berkshire Pork Belly Rib
Caper raisin |Smoked Cauliflower puree