Dining

At Hyatt Hotel Canberra, we savour each slice of a knife and each drop of wine to perfect the art of food, providing a menu and experience you deserve. Enjoy superb dining in a casual and relaxed environment at The Promenade Café, or escape to a bygone era of charm and tranquillity in The Tea Lounge. Speaker’s Corner Bar features an open fire in winter and cooling verandas in summer. Whilst Griffins is a cosy retreat, luxurious in design combined with classic furnishings. For the ultimate convenience, 24-hour Room Service is available should you wish to dine in the comfort of your guest room.

The Promenade Café

Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.

 

Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.

 

Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.

 

Hours

Daily: 6:30 AM – 10:00PM


Breakfast Buffet
Monday to Friday: 6:30 AM – 10:30 AM
$39.00 Adult | $27.00 Child

Saturday, Sunday and Public Holiday: 6:30 AM – 10:30 AM
$45.00 Adult | $32.00 Child

Lunch Buffet
Saturday & Sunday Seafood Buffet: 12noon -2:30 PM
$68.00 Adult | $48.00 Child

Dinner Buffet
Sunday to Thursday – Park Feast Buffet: 6:00 PM – 10:00 PM
$58.00 Adult | $40.00 Child
Friday & Saturday – Full Seafood Buffet: 6:00 PM – 10:00 PM
$78.00 Adult | $55.00 Child
 

Dress Code
Smart casual
Dress Code
Smart casual
Dress Code
Smart casual
Hours

Daily: 6:30 AM – 10:00PM


Breakfast Buffet
Monday to Friday: 6:30 AM – 10:30 AM
$39.00 Adult | $27.00 Child

Saturday, Sunday and Public Holiday: 6:30 AM – 10:30 AM
$45.00 Adult | $32.00 Child

Lunch Buffet
Saturday & Sunday Seafood Buffet: 12noon -2:30 PM
$68.00 Adult | $48.00 Child

Dinner Buffet
Sunday to Thursday – Park Feast Buffet: 6:00 PM – 10:00 PM
$58.00 Adult | $40.00 Child
Friday & Saturday – Full Seafood Buffet: 6:00 PM – 10:00 PM
$78.00 Adult | $55.00 Child
 

Dress Code
Smart casual
Dress Code
Smart casual
Dress Code
Smart casual
The Tea Lounge
Indulge in the famous afternoon tea buffet Friday to Sunday with an array of savouries, finger sandwiches, freshly baked scones, jam and cream, and a selection of tempting cakes and slices. The afternoon tea buffet in the heritage listed Tea Lounge as an established tradition at Hyatt Hotel Canberra – A Park Hyatt Hotel.
Indulge in the famous afternoon tea buffet Friday to Sunday with an array of savouries, finger sandwiches, freshly baked scones, jam and cream, and a selection of tempting cakes and slices. The afternoon tea buffet in the heritage listed Tea Lounge as an established tradition at Hyatt Hotel Canberra – A Park Hyatt Hotel.
Indulge in the famous afternoon tea buffet Friday to Sunday with an array of savouries, finger sandwiches, freshly baked scones, jam and cream, and a selection of tempting cakes and slices. The afternoon tea buffet in the heritage listed Tea Lounge as an established tradition at Hyatt Hotel Canberra – A Park Hyatt Hotel.
Hours

All Day Menu Available

Monday to Friday: 8:30 am to 10:00 pm

Saturday & Sunday: 10:00 am to 10:00 pm

Afternoon Tea Buffet

Friday: 2:30-5:00 pm

Saturday and Sunday: 1st session: 11:00 am to 1:30 pm;  2nd session: 2:30-5:00 pm 

Afternoon Tea

Monday to Thursday: High Tea Stands available (20 mins preparation) or select from the cake cabinet.  

We encourage you to make reservation in advance for High Tea Stands and large group bookings

Hours

All Day Menu Available

Monday to Friday: 8:30 am to 10:00 pm

Saturday & Sunday: 10:00 am to 10:00 pm

Afternoon Tea Buffet

Friday: 2:30-5:00 pm

Saturday and Sunday: 1st session: 11:00 am to 1:30 pm;  2nd session: 2:30-5:00 pm 

Afternoon Tea

Monday to Thursday: High Tea Stands available (20 mins preparation) or select from the cake cabinet.  

We encourage you to make reservation in advance for High Tea Stands and large group bookings

Speaker's Corner Bar

With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.

 

Tapas Menu

Artisan bread basket Sourdough| lavoche | ciabatta                                                                                      

Salt and pepper squid | soy | wasabi dressing | (df)                                                                                           

Tandoori chicken | medley tomatoes | mint yoghurt | (gf)                                                                              

Spiced lamb meat balls | macadamia tabbouleh | hummus | (gf, df)                                                              

Crudo of Cobia Black Kingfish | radish |broad beans |coriander chilli | (gf, df)                             

Gourmet Wagyu Beef Burger                                                                                                                                           

Fish n chips                                                                                                                                                                                

Anti-Pasto platter for two | four (S)                                                                                    Serrano ham | Wagyu bresaola | smoked ASC Tasmanian Salmon | buffalo mozzarella |pickled vegetables | Kalamata olives | Persian feta | semi dried tomatoes |garlic croutons (P, S)

Steak cut fries | potato wedges

 

With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.

 

Tapas Menu

Artisan bread basket Sourdough| lavoche | ciabatta                                                                                      

Salt and pepper squid | soy | wasabi dressing | (df)                                                                                           

Tandoori chicken | medley tomatoes | mint yoghurt | (gf)                                                                              

Spiced lamb meat balls | macadamia tabbouleh | hummus | (gf, df)                                                              

Crudo of Cobia Black Kingfish | radish |broad beans |coriander chilli | (gf, df)                             

Gourmet Wagyu Beef Burger                                                                                                                                           

Fish n chips                                                                                                                                                                                

Anti-Pasto platter for two | four (S)                                                                                    Serrano ham | Wagyu bresaola | smoked ASC Tasmanian Salmon | buffalo mozzarella |pickled vegetables | Kalamata olives | Persian feta | semi dried tomatoes |garlic croutons (P, S)

Steak cut fries | potato wedges

 

With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.

 

Tapas Menu

Artisan bread basket Sourdough| lavoche | ciabatta                                                                                      

Salt and pepper squid | soy | wasabi dressing | (df)                                                                                           

Tandoori chicken | medley tomatoes | mint yoghurt | (gf)                                                                              

Spiced lamb meat balls | macadamia tabbouleh | hummus | (gf, df)                                                              

Crudo of Cobia Black Kingfish | radish |broad beans |coriander chilli | (gf, df)                             

Gourmet Wagyu Beef Burger                                                                                                                                           

Fish n chips                                                                                                                                                                                

Anti-Pasto platter for two | four (S)                                                                                    Serrano ham | Wagyu bresaola | smoked ASC Tasmanian Salmon | buffalo mozzarella |pickled vegetables | Kalamata olives | Persian feta | semi dried tomatoes |garlic croutons (P, S)

Steak cut fries | potato wedges

 

Hours

Monday to Thursday: 5:00 p.m. to midnight

Friday to Saturday: 3:00 p.m. to 1:00 a.m.

Sunday: 5:00-10:00 p.m.

Hours

Monday to Thursday: 5:00 p.m. to midnight

Friday to Saturday: 3:00 p.m. to 1:00 a.m.

Sunday: 5:00-10:00 p.m.

Griffin's
Luxurious in design with classic furnishings, Griffin's is a cosy retreat beside Speaker's Bar for drinks with friends or a quiet place for an informal meeting. With an open fire in winter or cooling timber shutters to shut out the summer heat, Griffin's located off the hotel lobby makes the perfect intimate venue.
Luxurious in design with classic furnishings, Griffin's is a cosy retreat beside Speaker's Bar for drinks with friends or a quiet place for an informal meeting. With an open fire in winter or cooling timber shutters to shut out the summer heat, Griffin's located off the hotel lobby makes the perfect intimate venue.
Luxurious in design with classic furnishings, Griffin's is a cosy retreat beside Speaker's Bar for drinks with friends or a quiet place for an informal meeting. With an open fire in winter or cooling timber shutters to shut out the summer heat, Griffin's located off the hotel lobby makes the perfect intimate venue.
Hours

Monday to Thursday: 5:00 p.m. to midnight

Friday to Saturday: 3:00 p.m. to 1:00 a.m.

Sunday: 5:00 p.m. to 10:00 p.m.

Hours

Monday to Thursday: 5:00 p.m. to midnight

Friday to Saturday: 3:00 p.m. to 1:00 a.m.

Sunday: 5:00 p.m. to 10:00 p.m.

Room Service
Lifestyle In-Room Laptop

The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.

A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.

Room Service Menu - Signature Dishes (10:30am - 10:30pm)

Thai Laksa

Mixed seafood |Coconut milk| Soba noodle | spring onion | red chilli (gf, df)    

Puy Letil 

Zucchini flower fritters | red pepper coulis |mint purée (*, gf, vegan)

Provencale Lamb Neck

Fennel kimchi | Carrot and ginger puree (nf)      

Crudo of Cobia Black Kingfish

Radish |coriander |chilli |aioli | (gf, df)

Paneer makhanwala      

Indian cottage cheese | green peas | tomato gravy | saffron rice | naan (v)

Chickpea and coriander cakes

Tomato vinaigrette | eggplant caviar (*, gf, vegan)

Nasi goreng       

Jasmine rice | prawns | chicken satay | fried shallots | egg | chilli sambal (s)        

Fresh pasta white kidney beans Escarole

Lasagne sheets| summer zucchini |Sauté Kale | white beans| grana Padano (v)

Butter chicken masala   

Saffron rice |  garlic naan | (nf) 

Confit Duck

Kailan | Shitake Mushroom| Plum

Catch of the Day

Macadamia Tabouleh| charred eggplant | (df)

BBQ Berkshire Pork Belly Rib

Caper raisin |Smoked Cauliflower puree

 

 

 

 

 

 

The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.

A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.

Room Service Menu - Signature Dishes (10:30am - 10:30pm)

Thai Laksa

Mixed seafood |Coconut milk| Soba noodle | spring onion | red chilli (gf, df)    

Puy Letil 

Zucchini flower fritters | red pepper coulis |mint purée (*, gf, vegan)

Provencale Lamb Neck

Fennel kimchi | Carrot and ginger puree (nf)      

Crudo of Cobia Black Kingfish

Radish |coriander |chilli |aioli | (gf, df)

Paneer makhanwala      

Indian cottage cheese | green peas | tomato gravy | saffron rice | naan (v)

Chickpea and coriander cakes

Tomato vinaigrette | eggplant caviar (*, gf, vegan)

Nasi goreng       

Jasmine rice | prawns | chicken satay | fried shallots | egg | chilli sambal (s)        

Fresh pasta white kidney beans Escarole

Lasagne sheets| summer zucchini |Sauté Kale | white beans| grana Padano (v)

Butter chicken masala   

Saffron rice |  garlic naan | (nf) 

Confit Duck

Kailan | Shitake Mushroom| Plum

Catch of the Day

Macadamia Tabouleh| charred eggplant | (df)

BBQ Berkshire Pork Belly Rib

Caper raisin |Smoked Cauliflower puree

 

 

 

 

 

 

The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.

A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.

Room Service Menu - Signature Dishes (10:30am - 10:30pm)

Thai Laksa

Mixed seafood |Coconut milk| Soba noodle | spring onion | red chilli (gf, df)    

Puy Letil 

Zucchini flower fritters | red pepper coulis |mint purée (*, gf, vegan)

Provencale Lamb Neck

Fennel kimchi | Carrot and ginger puree (nf)      

Crudo of Cobia Black Kingfish

Radish |coriander |chilli |aioli | (gf, df)

Paneer makhanwala      

Indian cottage cheese | green peas | tomato gravy | saffron rice | naan (v)

Chickpea and coriander cakes

Tomato vinaigrette | eggplant caviar (*, gf, vegan)

Nasi goreng       

Jasmine rice | prawns | chicken satay | fried shallots | egg | chilli sambal (s)        

Fresh pasta white kidney beans Escarole

Lasagne sheets| summer zucchini |Sauté Kale | white beans| grana Padano (v)

Butter chicken masala   

Saffron rice |  garlic naan | (nf) 

Confit Duck

Kailan | Shitake Mushroom| Plum

Catch of the Day

Macadamia Tabouleh| charred eggplant | (df)

BBQ Berkshire Pork Belly Rib

Caper raisin |Smoked Cauliflower puree

 

 

 

 

 

 

Hours

24 hours

Hours

24 hours