Dining

At Hyatt Hotel Canberra, we savour each slice of a knife and each drop of wine to perfect the art of food, providing a menu and experience you deserve. Enjoy superb dining in a casual and relaxed environment at The Promenade Café, or escape to a bygone era of charm and tranquillity in The Tea Lounge. Speaker’s Corner Bar features an open fire in winter and cooling verandas in summer. Whilst Griffins is a cosy retreat, luxurious in design combined with classic furnishings. For the ultimate convenience, 24-hour Room Service is available should you wish to dine in the comfort of your guest room.

The Promenade Café
Buffet
​+61 26 269 8810

Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.

 

A La Carte Menu

Below are sample dishes that can be found on the current menu:

Rare breed Byron bay pork belly

fennel, roasted peach, oat crumble

Mooloolaba king tiger prawns 

Fremantle octopus, saffron potatoes, zucchini,

bouillabaisse sauce

Linguini seafood

tiger prawns, calamari, scallops, green lip mussels,

prawn chilli butter

Byron Bay Berkshire tenderloin 

spiced pork belly chop, Heirloom carrots, pickled pear

Truffle Gnocchi

pan fried truffle and potato gnocchi, sage, cherry tomato vinaigrette and baby spinach (V)

Dark chocolate, caramel and port lava mousse

pistachio semifreddo, raspberry jelly pearls, pistachio crumble, saffron macaroons

​+61 26 269 8810

Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.

 

A La Carte Menu

Below are sample dishes that can be found on the current menu:

Rare breed Byron bay pork belly

fennel, roasted peach, oat crumble

Mooloolaba king tiger prawns 

Fremantle octopus, saffron potatoes, zucchini,

bouillabaisse sauce

Linguini seafood

tiger prawns, calamari, scallops, green lip mussels,

prawn chilli butter

Byron Bay Berkshire tenderloin 

spiced pork belly chop, Heirloom carrots, pickled pear

Truffle Gnocchi

pan fried truffle and potato gnocchi, sage, cherry tomato vinaigrette and baby spinach (V)

Dark chocolate, caramel and port lava mousse

pistachio semifreddo, raspberry jelly pearls, pistachio crumble, saffron macaroons

Variety and flavour is what The Promenade Café is all about; with the freshest produce transformed into a range of gourmet delights. An extensive buffet featuring the freshest seafood is offered for dinner on Friday and Saturday along with a seasonal a la carte menu. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.

 

A La Carte Menu

Below are sample dishes that can be found on the current menu:

Rare breed Byron bay pork belly

fennel, roasted peach, oat crumble

Mooloolaba king tiger prawns 

Fremantle octopus, saffron potatoes, zucchini,

bouillabaisse sauce

Linguini seafood

tiger prawns, calamari, scallops, green lip mussels,

prawn chilli butter

Byron Bay Berkshire tenderloin 

spiced pork belly chop, Heirloom carrots, pickled pear

Truffle Gnocchi

pan fried truffle and potato gnocchi, sage, cherry tomato vinaigrette and baby spinach (V)

Dark chocolate, caramel and port lava mousse

pistachio semifreddo, raspberry jelly pearls, pistachio crumble, saffron macaroons

Hours

All Day Menu Available 6:30 a.m. to 10:30 p.m.

Breakfast: 6:30-10:30 a.m.
Lunch: noon to 2:30 p.m. (weekends only)
Dinner: 6:00-9:00 p.m.

Dress Code
Smart casual
Dress Code
Smart casual
Dress Code
Smart casual
​+61 26 269 8810
The Tea Lounge
Lounge
+61 2 6269 8815
Indulge in the famous afternoon tea buffet Friday to Sunday with an array of savouries, finger sandwiches, freshly baked scones, jam and cream, and a selection of tempting cakes and slices. The afternoon tea buffet in the heritage listed Tea Lounge as an established tradition at Hyatt Hotel Canberra – A Park Hyatt Hotel.
+61 2 6269 8815
Indulge in the famous afternoon tea buffet Friday to Sunday with an array of savouries, finger sandwiches, freshly baked scones, jam and cream, and a selection of tempting cakes and slices. The afternoon tea buffet in the heritage listed Tea Lounge as an established tradition at Hyatt Hotel Canberra – A Park Hyatt Hotel.
Indulge in the famous afternoon tea buffet Friday to Sunday with an array of savouries, finger sandwiches, freshly baked scones, jam and cream, and a selection of tempting cakes and slices. The afternoon tea buffet in the heritage listed Tea Lounge as an established tradition at Hyatt Hotel Canberra – A Park Hyatt Hotel.
Hours

All Day Menu Available

Monday to Friday: 8:30 am to 10:00 pm

Saturday & Sunday: 10:00 am to 10:00 pm

Afternoon Tea Buffet

Friday: 2:30-5:00 pm

Saturday and Sunday: 1st session: 11:00 am to 1:30 pm;  2nd session: 2:30-5:00 pm 

Afternoon Tea

Monday to Thursday: High Tea Stands available (20 mins preparation) or select from the cake cabinet.  

We encourage you to make reservation in advance for High Tea Stands and large group bookings

+61 2 6269 8815
Speaker's Corner Bar
Speakers Corner Bar
​+61 26 269 8815

With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.

 

Tapas Menu

Delight in a generous Tapas selection (sample dishes):

Anti-Pasto platter for four

Tandoori chicken, mint cucumber

Salt and pepper squid, wasabi, soy

Gourmet burger with choice of Wagyu Beef, Tasmanian Salmon or Grilled Chicken

Australian cheese, served with homemade crackers, quince paste

​+61 26 269 8815

With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.

 

Tapas Menu

Delight in a generous Tapas selection (sample dishes):

Anti-Pasto platter for four

Tandoori chicken, mint cucumber

Salt and pepper squid, wasabi, soy

Gourmet burger with choice of Wagyu Beef, Tasmanian Salmon or Grilled Chicken

Australian cheese, served with homemade crackers, quince paste

With cosy corners and an open fire in winter, or sun-filled veranda’s and open courtyards in summer, this bar is perfect for a catch-up or quiet get-together with friends. Choose from a large selection of ales, wines, spirits or your favourite cocktail.

 

Tapas Menu

Delight in a generous Tapas selection (sample dishes):

Anti-Pasto platter for four

Tandoori chicken, mint cucumber

Salt and pepper squid, wasabi, soy

Gourmet burger with choice of Wagyu Beef, Tasmanian Salmon or Grilled Chicken

Australian cheese, served with homemade crackers, quince paste

Hours

Monday to Thursday: 5:00 p.m. to midnight

Friday to Saturday: 3:00 p.m. to 1:00 a.m.

Sunday: 5:00-10:00 p.m.

​+61 26 269 8815
Griffin's
Griffin's Lounge
+61 2 6262 8901
Luxurious in design with classic furnishings, Griffin's is a cosy retreat beside Speaker's Bar for drinks with friends or a quiet place for an informal meeting. With an open fire in winter or cooling timber shutters to shut out the summer heat, Griffin's located off the hotel lobby makes the perfect intimate venue.
+61 2 6262 8901
Luxurious in design with classic furnishings, Griffin's is a cosy retreat beside Speaker's Bar for drinks with friends or a quiet place for an informal meeting. With an open fire in winter or cooling timber shutters to shut out the summer heat, Griffin's located off the hotel lobby makes the perfect intimate venue.
Luxurious in design with classic furnishings, Griffin's is a cosy retreat beside Speaker's Bar for drinks with friends or a quiet place for an informal meeting. With an open fire in winter or cooling timber shutters to shut out the summer heat, Griffin's located off the hotel lobby makes the perfect intimate venue.
Hours

Monday to Thursday: 5:00 p.m. to midnight

Friday to Saturday: 3:00 p.m. to 1:00 a.m.

Sunday: 5:00 p.m. to 10:00 p.m.

+61 2 6262 8901
Room Service
Lifestyle In-Room Laptop

The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.

A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.

 

Room Service Menu

Below are sample dishes - please note the menu is subject to change due to seasonal availability.

BRIOCHE FRENCH TOAST (V) with caramelised banana, chocolate cream

TRADITIONAL CLUB SANDWICH with grilled chicken, bacon, lettuce, tomatoes, fried egg

RANGERS VALLEY wagyu scotch fillet MS 3+ 320gms

TRUFFLE GNOCCI (V) with pan-fried truffle and potato gnocchi, sage, cherry tomato vinaigrette, baby spinach

Lemon tart with almond shortbread and ricotta ice cream

The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.

A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.

 

Room Service Menu

Below are sample dishes - please note the menu is subject to change due to seasonal availability.

BRIOCHE FRENCH TOAST (V) with caramelised banana, chocolate cream

TRADITIONAL CLUB SANDWICH with grilled chicken, bacon, lettuce, tomatoes, fried egg

RANGERS VALLEY wagyu scotch fillet MS 3+ 320gms

TRUFFLE GNOCCI (V) with pan-fried truffle and potato gnocchi, sage, cherry tomato vinaigrette, baby spinach

Lemon tart with almond shortbread and ricotta ice cream

The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.

A seasonal menu is in the hotel compendium located in the desk drawer. The menu is accompanied with an extensive wine menu.

 

Room Service Menu

Below are sample dishes - please note the menu is subject to change due to seasonal availability.

BRIOCHE FRENCH TOAST (V) with caramelised banana, chocolate cream

TRADITIONAL CLUB SANDWICH with grilled chicken, bacon, lettuce, tomatoes, fried egg

RANGERS VALLEY wagyu scotch fillet MS 3+ 320gms

TRUFFLE GNOCCI (V) with pan-fried truffle and potato gnocchi, sage, cherry tomato vinaigrette, baby spinach

Lemon tart with almond shortbread and ricotta ice cream

Hours

24 hours