Name: Grand Hyatt Melbourne
Address: 123 Collins Street, Melbourne, Victoria, 3000, AU
Telephone: +61 3 9657 1234
Rating: 4.5

Collins Kitchen

Collins Kitchen celebrates the art of cooking over smoke and flame, showcasing the finest locally sourced produce.

We have reimagined the classic Australian barbecue to create an unforgettable dining experience: premium grilled meats like our signature wagyu tomahawk, slow-smoked American-style brisket, wood roasted fish and seasonal vegetables. To finish, indulge in decadent house-made desserts.

Plus, we offer Grand Buffet Breakfast, 'Living Grand' Buffet Lunch and Dinner, and High Tea in Style by Cristina Re.

Hours

Monday to Thursday 6:30am – 9:30pm

Friday 6:30am – 10:00pm

Saturday 7:00am – 10:00pm

Sunday 7:00am – 9.30pm

Phone +61 (03) 9653 4831

Email ghmelbourne.collinskitchen@hyatt.com

Location 123 Collins Street, Melbourne, Victoria, Australia, 3000

Dress Code Smart Casual

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What's On

Grand Hyatt Melbourne Festive Buffet General

Festive Season at Collins Kitchen

Celebrate the season with our Festive Buffet, featuring an abundant selection of seasonal favourites and festive dishes across our open kitchen and live food stations. Plus, indulge in fresh seafood, premium roasts, international specialties. Be sure to save room for the spectacular sweet creations from our Pastry Counter.

From 4 December 2026:
Fridays | Early Seating: 5:30pm to 7:30pm
Late Seating: 8:00pm to 10:00pm
Sundays | 12:30pm to 2:30pm

Dining is available for the duration of the reserved session only.

VIEW FESTIVE FRIDAY DINNER MENU
VIEW FESTIVE SUNDAY LUNCH MENU

Grand Hyatt Melbourne Festive Buffet Dessert General

Grand Christmas Feast

Celebrate the magic of Christmas with a spectacular celebratory buffet at Collins Kitchen. Gather with family and friends and enjoy an iconic dining experience featuring seasonal favourites, premium seafood, live food stations, and festive desserts.

Buffet Lunch | Christmas Eve 12:30pm to 3:00pm
Buffet Lunch | Christmas Day 12:30pm to 3:30pm
Buffet Dinner | 6:00pm to 10:00pm

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New Year's Eve Buffet

There is no better way to welcome 2027 than with an indulgent dining experience at Collins Kitchen. Gather with family and friends and enjoy a spectacular buffet featuring premium seafood, festive favourites, live food stations, seasonal specialties, and decadent desserts. Celebrate the final moments of the year in a vibrant atmosphere and toast to the year ahead.

Buffet Dinner | 6:00pm to 10:00pm

VIEW NEW YEAR’S EVE MENU

Currently on the Menu

Grand Hyatt Melbourne Breakfast Breakfast Cereal

Grand Buffet Breakfast

Create your own very unique breakfast from the items carefully crafted by our chefs: signature fresh juices and organic yoghurts; glazed ham and wood fire roasted sausages; our famous made-to-order egg station where we also offer vegan options; local Melbourne honey and honeycomb; an abundant choice of cereals and superfood toppings; wok-tossed noodles, fried rice and dumplings from our Asian Kitchen and Steamer; traditional and signature pastries, complemented by our made-to-order pancake and waffle station. We cater for any dietary requirements, so your breakfast experience at Collins Kitchen will be as individual as you are.

Monday to Friday | 6:30am - 10:30am
$50 per person

Weekends & Public Holidays | 7:00am - 11:00am
$55 per person

Maximum 6 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com

Grand Hyatt Melbourne Collins Kitchen Buffet Seafood Counter

LIVING GRAND BUFFETS

Journey through our open kitchen and food stations and experience the best local seasonal produce, including Seafood on Ice, Japanese Bar, Delicatessen and Cheese, Wood Oven, Stove, Asian Kitchen and of course, the Grill section. Don’t forget to leave enough space for the sweet extravaganza from our Pastry counter. Kids under 6 eat free!

*Not available on 27 December 2026, and 1 and 3 January 2027.

Buffet Dinner on Fridays | 6:00pm to 10:00pm
Buffet Lunch on Sundays | 12:30pm - 2:30pm

Dinner $149 per adult and $74.50 per child (6-12 years old)
Lunch $129 per adult and $64.50 per child (6-12 years old)

VIEW FRIDAY BUFFET DINNER MENU

VIEW SUNDAY BUFFET LUNCH MENU

Grand Hyatt Melbourne Collins Kitchen High Tea View

High Tea in Style by Cristina Re

High Tea in Style is a luxurious affair at Collins Kitchen, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, as well as the decadent desserts from our dessert counter, including the dark chocolate fountain and made-to-order crepes. The lavish spread is complimented perfectly with an array of T2 signature tea blends and espresso coffee served to your table in elegant Cristina Re porcelain tableware.

*Not available on 26 December 2026 and 2 January 2027.

Saturday | 12:30pm - 3:00pm
$109 per adult and $54.50 per child

Maximum 10 pax for online bookings. For groups up to 20 pax maximum, please email us at ghmelbourne.collinskitchen@hyatt.com

VIEW MENU

VIEW LITTLE SIPPERS’ HIGH TEA MENU

Grand Hyatt Melbourne Collins Kitchen Dinner Spread Feed Me Vegetarian

Lunch

Collins Kitchen celebrates the art of cooking over smoke and flame, showcasing the finest locally sourced produce. Our signature dishes include citrus-cured kingfish, 12-hour smoked Black Angus brisket burger, swordfish with preserved cherry tomato, and of course our iconic smoky tiramisu.

Monday to Saturday | 12:00pm - 3:00pm
Serves Lunch À La Carte Only

Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com

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VIEW EXPRESS LUNCH
VIEW KIDS MENU

Dinner

Collins Kitchen celebrates the art of cooking over smoke and flame, showcasing the finest locally sourced produce.

On our dinner menu: premium grilled meats like our signature wagyu tomahawk, slow-smoked American-style brisket and Aylesbury duck breast with celeriac puree and sour cherry + duck jus, wood roasted prawns, fish and seasonal vegetables. To finish, indulge in decadent house-made desserts, such as our signature tiramisu with smoked mascarpone.

Not sure what to choose? Let our chef surprise you with their Feed Me Menu.

Sunday - Thursday 6:00pm – 9:30pm
Saturday 6:00pm – 10:00pm
Serves Dinner À La Carte Only

Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com

VIEW DINNER MENU
VIEW KIDS MENU

Grand Hyatt Melbourne Collins Kitchen Dinner Spread Feed Me

Image Gallery

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Tuesday to Thursday | 5:00pm until late
Friday and Saturday | 4:00pm until late

Happy Hour:
Tuesday to Thursday | 5:00pm to 7:00pm
Friday and Saturday | 4:00pm to 6:00pm

Bistro Bar

In a city that takes coffee culture seriously, the Bistro Bar does not disappoint.

Whether you are after a quick morning espresso to-go or a place to enjoy a lunch meeting with clients, the Bistro Bar is the perfect spot to get your caffeine fix or pursue the extensive wine and pre-dinner cocktail list.

Find your perfect blend whilst soaking up the energy of the city overlooking Russell Street after a day of shopping in the surrounding luxury retail precinct.

Monday to Friday | 6:30am - 11:00pm
Saturday and Sunday | 7:00am - 11:00pm

Snacks
Monday to Sunday | 3:00pm - 11:00pm

Lobby Lounge

Experience 5-star service, modern design and all-day dining at Grand Hyatt Melbourne’s Lobby Lounge.

The Lobby Lounge is situated parallel to Collins Kitchen and is open daily. The Lobby Lounge is a unique venue, offering a relaxed setting to catch up with friends or even to host a client meeting.

Monday to Friday | 6:30am - 11:00pm
Saturday and Sunday | 7:00am - 11:00pm

Snacks
Monday to Sunday | 3:00pm - 11:00pm

Hyatt E-concierge

Made your reservation? Now, personalize your stay - from scheduling transportation to requesting extra pillows - with Hyatt E-concierge