Couvant, our signature French-inspired Louisiana brasserie, is housed within the original Peychaud Cocktail Bitters factory. Inspired by the region’s abundance, eclectic influences, good wine and high spirits, Executive Chef Ryan Pearson creates a menu that gathers people to the Southern table like only this city can. Visit Couvant's website to learn more about their story.

The Press Room, the social lobby bar of The Eliza Jane, is an intimate living room-inspired lounge that is an homage to The Daily Picayune newspaper and our namesake Eliza Jane Nicholson. The Press Room serves cocktails, lunch and dinner in a rich, book-filled setting.