Garden Pavilion offers the combination of a vertically dramatic interior within an intimate garden setting. Four private rooms with spectacular views and abundant light offer a more personalized experience. Seasonality and sustainability are the cooking philosophies of the restaurant, specializing in regional Cantonese cuisine, with Lingnan influences.

Accessible from either Living Room or Garden Pavilion, Red Room is ideal for dinners, early evening drinks, receptions, business entertainment, birthday parties, bridal parties and social gatherings. Savor little known but widely praised wines from China, served with caviar and tapas. This is an experience to be remembered, an evening filled with unexpected pleasures.

The Attic is a “speakeasy-esque” bar, located at the apex of the hotel, offering peerless views of the city skyline accompanied by live music. Known for its visually striking handcrafted cocktails, unique and wide selection of gin, Champagne, wine and spirits. Ask our bar team to recommend a small plate from our interesting selection of bar food to pair with your cocktail.

Alfresco dining with barbecue and selected cocktails on Level 8, adjacent to the Swimming Pool.

Living Room is a residential-style venue with streaming natural light, stunning views and a sense of intimate comfort and timeless elegance. Choose from our extensive selection of handpicked teas or specialty coffee while enjoying afternoon tea. As the sun sets, enjoy a glass of Champagne, wine or a cocktail while sampling a variety of local or international cuisine.

A French approach to steak, seafood, and service, where spectacular 270-degree city views from the 47th floor are surpassed only by the warm and engaging service. Oak wood aromas emanate from premium dry-aged beef and sustainable seafood expertly cooked over charcoal in the open kitchens, leaving a lasting first impression. Executive Chef Gerald Genson's cooking techniques reveal French presentation and depth of flavor. Wines from all over the world are available, and an expert sommelier can guide guests through a more extensive wine list as needed. The entire team works in lockstep to ensure a deeply satisfying and memorable dining experience, regardless of the occasion.