Located on Level 87, Dining Room is a contemporary Chinese restaurant that celebrates modern Shanghainese, Zhejiang and Jiangsu cuisines while respecting local culture and culinary traditions, complementing a selection of rare teas, seasonal beverages and Chinese wines.
Dining Room has been awarded One Diamond by Black Pearl Restaurant Guide and selected for Shanghai MICHELIN Guide for four consecutive years.
Cuisine: Chinese, Shanghai, Contemporary
Dietary: Vegetarian friendly
Hours:
Monday – Sunday
Lunch: 11:30 AM - 2:00 PM
Dinner: 5:30 PM - 9:00 PM
Phone: +86 21 6888 1234
Email: hotelfbreservation.shaph@hyatt.com
Location: Level 87, Park Hyatt Shanghai
Map & Parking: View the Parking & Transportation page for details
Dress Code: Smart Casual
Utilizing modern, innovative cooking techniques from around the world, the Dining Room’s expert chefs craft cuisine that is principally Shanghainese in flavor alongside signature dishes with distinct Zhejiang and Jiangsu influences. With its understated elegance and exceptional hospitality, the Dining Room offers a memorable dining experience.
REGULAR MENUS
*Menu items and prices are correct at the time of publishing but subject to change. For the most current seasonal menu, or special dietary requirements, please contact us at +86 21 3855 1559 or email us at hotelfbreservation.shaph@hyatt.com.
The meat is taken from both sides of the neck of the pig, with rich snow patterns, which is also called ‘golden six taels" (six taels≈0.23kg) because of its scarcity. Chef Yang's originality and innovation are amazing, he used the technique that Shanghainese people used to smoke their fish, to deep-fry it at high oil temperature until it is crispy on the outside and tender on the inside and add sweet and sour sauce to enhance the flavor and aroma.
Selected black beef from Bohai, using the western method to stir the beef with vegetable juice and then left to lock in the juice, making the meat soft and juicy. The beef fillet is formed into a crispy shell under high oil temperature, melted with butter and black pepper, fried with oyster sauce to caramelize, with crispy solo garlic slices and seaweed powder, crispy and rich, tender and juicy, creamy.
This dish originates from the "Man-Han Imperial Feast", with meticulous processing of "giant grouper skin" through a complex sequence of steaming and ice-soaking, alternating hot and cold treatments to make it swell like a pine cone and remove the scales. It is then slowly stewed in abalone sauce to infuse rich flavor. The dish selects tender, glutinous abalone with a soft interior and chewy exterior. Guangxi Lipu taro is deep-fried to golden crispness and simmered together until fully absorbing the savory, aromatic broth, resulting in a deeply umami and fragrant with scallion profile.
Availability: 2026.6.1 to 2026.12.31
Served by course, presented individually - Chef Yang's bespoke tasting menu captures flourish modern flavors of Jiangnan cuisine, with distinct taste profiles and a well-paced culinary journey. The signature main course, " Braised Long Dun fish skin, abalone, homemade abalone sauce” reinterprets this skillful dish through the typical Jiangnan technique of scallion braising.
Availability: 2026.6.1 to 2026.12.31
Available for both lunch and dinner, Dining Room’s Signature menu for four brings together the essence of Jiangnan in one feast. From cold appetizers to hot dishes, from river delicacies to seasonal vegetables, every course presents authentic Shanghai local flavors.
YOUNG YANG – Executive Chinese Chef, Park Hyatt Shanghai
With more than 20 years of experience in Jiangnan cuisine, Chef Yang has accumulated great expertise in combining traditional and modern cooking methods to provide contemporary Shanghainese, Zhejiang & Jiangsu cuisines with unique taste by using organic and seasonal ingredients while respecting local culture and culinary traditions. His enthusiasm for culinary knowledge and professional cooking skills were recognized by professionals, and rewarded as ‘Annual Young Chef’ by Black Pearl Guide in 2024.
Thank you for choosing Dining Room at Park Hyatt Shanghai. We look forward to welcoming you soon.
Menu Notice
Please note that our menu offerings and dishes may be adjusted seasonally.
Group & Private Dining
Online Reservations: Available for parties of 2 to 4 guests.
Private Dining Rooms: Ideally accommodates gatherings of 10 to 14 guests (a minimum of 10 guests is required).
Reservation Policy
Table reservations will be held for 15 minutes from the scheduled time.
For the most current seasonal menus, bespoke event inquiries, or further assistance, please contact us at +86 21 3855 1559 or email hotelfbreservation.shaph@hyatt.com.
*At Park Hyatt Shanghai, we prioritize your dining safety and well-being. Please inform us of any food allergies or specific dietary requirements at your earliest convenience so that our culinary team may tailor the experience to your needs.
The elegant Bund-view private dining room, located to the right of the restaurant entrance, accommodates a 12-seat round table for intimate gatherings.
A refined palette of soft beige, warm wood tones, and thoughtful negative space creates a minimalist yet inviting atmosphere.
Floor-to-ceiling semi-transparent glass walls offer panoramic views of the S-shaped bend of the Huangpu River, with a sweeping vista of Shanghai’s iconic skyline—including Lujiazui’s modern towers and the historic Bund architecture.
The service team offers customized menu planning, seamlessly arranging dishes from signature Jiangnan cuisine to chef-recommended selections suitable for all ages.
This private dining room is ideal for business hospitality, family celebrations, and milestone events.
The city-view private dining room on the 87th floor continues the hotel's interior design concept by Chadbourne Gillette, embodying a "home away from home" ambiance through understated luxury. It accommodates a 16-seat round table for elegant gatherings.
Featuring an open kitchen counter, the chef prepares dishes live, allowing guests to closely observe the culinary process, creating an interactive fine dining experience.
Ideal for: business hospitality, family private banquets, and customized chef's table events.
Dining Room celebrates modern Shanghainese, Zhejiang, and Jiangsu cuisines while respecting local culture and culinary traditions. Our Chinese Executive Chef, Young Yang, offers you an exquisite Chinese dining experience through his original cooking techniques and seasonal ingredients, complementing a selection of rare teas, grain liquor, and Chinese wines.
