Sustainability | Environmental & Community Initiatives | Park Hyatt Kyoto

SUSTAINABILITY

Park Hyatt Kyoto, located in the historic Higashiyama district, harmonizes Kyoto’s cultural heritage with refined luxury. Guided by Hyatt’s World of Care philosophy, the hotel has achieved EarthCheck Silver Certification through benchmarking, legal compliance, and a commitment to continuous improvement.

Sustainability considerations are thoughtfully integrated across all operations, with a focus on energy efficiency, renewable systems, water conservation, waste reduction, and responsible sourcing. These initiatives, together with ongoing community engagement and cultural preservation, contribute to a responsible and memorable guest experience.

World of Care is Hyatt’s approach to caring for the planet, people and responsible business. To learn more, visit Hyatt.com/WorldOfCare.

Park Hyatt Kyoto Kyoyama Garden Waterway

Climate Change and Water Conservation

Energy use is optimized through a co-generation system that responds to seasonal conditions and external temperatures.

The hotel operates with 100% LED lighting and incorporates water-saving devices in guestrooms and kitchens, while motion sensors support efficient energy use in both guestrooms and back-of-house areas.

Rainwater is carefully utilized for the garden pond, contributing to the reduction of clean water consumption. Environmental performance is monitored through Hyatt EcoTrack, covering energy and water consumption, waste and recycling, and greenhouse gas emissions.

Waste and Circularity

Waste sorting is implemented throughout the hotel, including public areas and back-of-house, to enhance recycling efforts.

All food waste is converted into animal feed through a trusted processing partner, while food waste management systems enable accurate measurement and optimization of food volume.

Coffee grounds are repurposed and supplied to local mushroom producers, with the harvested mushrooms served at the hotel.

Park Hyatt Kyoto Yasaka Aoki Farm Vegetables

Responsible Sourcing

Practices are guided by Hyatt’s Food. Thoughtfully Sourced. Carefully Served. philosophy, reflecting a commitment to responsible sourcing.

Sustainable seafood (MSC and ASC certified) and cage-free eggs are prioritized, alongside locally and domestically sourced ingredients to reduce food mileage and support regional producers.

FSC-certified paper products are selected, single-use plastics and non-recyclable materials are avoided wherever possible.

Thriving Destination

Annual sustainability training is provided to all colleagues through both classroom and online formats, fostering awareness and continuous learning.

In addition, regular clean-up activities are carried out around the Ninenzaka and Sannenzaka areas in collaboration with the local city office and community, helping to maintain the area’s appearance.

Collaboration with local partners further supports ecological initiatives, while partnerships with regional farmers enhance seasonal menus and offerings.

Ongoing engagement with the historic traditional Japanese restaurant Kyoyamato also contributes to the preservation of Kyoto’s cultural heritage and landscapes for future generations.