Dining Room, Steak & Seafood Grill restaurant of the hotel located on the 32nd floor, is designed to awaken all the senses. The open kitchens allow guests to watch the professional chefs cook a variety of meats and seafood over the open charcoal grill as well as prepare Korean cuisine reinterpreted in Park Hyatt style.
Breakfast is available to registered hotel guests only on November 7-8 and 20-21, 2026.
Cuisine: Grill, Steakhouse, Seafood , Korean
Dietary: Vegan options, Gluten free options
Hours:
Breakfast 6:30 AM - 10:30 AM
Lunch 11:30 AM - 2:30 PM(Weekday), 12:00 PM - 3:00 PM(Weekend)
Dinner 5:30 PM - 10:00 PM
Phone:+82 51 990 1302
Location: Park Hyatt Busan 32F | South Korea, Busan 51, Marine City 1-ro, Haeundae-gu, 48120
Map & Parking: View the Parking & Transportation page for details
Perched on the 32nd floor with sweeping views of Haeundae Beach and Gwangan Bridge, Dining Room presents an array of refined culinary experiences from breakfast through dinner. Breakfast begins the day with fresh, thoughtfully sourced ingredients and a well balanced menu. On weekdays, lunch features hearty selections including charcoal grilled main dishes and traditional Korean rice cooked in a stone pot.
Weekends offer an elevated lunch buffet showcasing premium seafood, steak selections and unlimited wine pairings. For dinner, guests can enjoy Dining Room’s signature offerings, such as the elegant Signature Set and the Steakhouse Sharing Set, inspired by classic surf and turf dining.
REGULAR MENUS
A La Carte
Breakfast
Weekday Lunch
Weekend Lunch
Dinner
Dessert
Beverage
*Menu items and prices are correct at the time of publishing but subject to change.
Availability: 1:30 AM - 2:30 PM, 5:30 PM – 10:00 PM (Wed – Fri)
Dining Room presents a special weekday promotion featuring a more rewarding culinary experience, with unique benefits available throughout the week. On Wednesdays, “Dine Together” offers 30% off food and beverages for groups of four or more. Thursdays highlight “Steak Day,” featuring five signature steaks and two side dishes at 30% off. Fridays feature “Family Day,” with a complimentary kids’ menu for every adult and child dining together. Each day brings a different dining experience, thoughtfully designed to suit a variety of tastes and occasions.
Availability: 5:30 PM - 10:00 PM (Mon – Sun)
Savor the rich flavors of our 21-day dry-aged T-bone steak, prepared using Park Hyatt Busan's signature aging technique and paired with a carefully curated selection of wines.
Availability: 12:00 PM - 3:00 PM (Sat & Sun)
A lavish weekend buffet offering premium steaks freshly carved at the live station, alongside a wide variety of seafood such as lobsters, king crabs and prawns. A vibrant dessert selection and unlimited wine pairing complete a leisurely weekend dining experience.
Availability: 5:30 PM - 10:00 PM (Mon – Sun)
A six course dining journey that blends seasonal flavors with Dining Room’s signature dishes and premium steaks, thoughtfully curated for each season.
Menu
Availability: 11:30 AM - 2:30 PM (Mon – Fri)
A delectable meal beginning with seasonal appetizers, followed by your choice of grilled main dishes such as marinated short ribs, and completed with traditionally prepared pot rice and dessert.
Menu
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