Dining Room, Steak & Seafood Grill restaurant of the hotel located on the 32nd floor, is designed to awaken all the senses. The open kitchens allow guests to watch the professional chefs cook a variety of meats and seafood over the open charcoal grill as well as prepare Korean cuisine reinterpreted in Park Hyatt style.

Living Room, an Italian restaurant located on the 31st floor, is a sophisticated residential-style outlet. Its relaxing, cozy and vibrant environment offers a comfortable venue serving a selection of traditional Italian comfort foods prepared with high-quality local ingredients. This is a perfect place for enjoying simple, fresh, home-style comfort dishes matched with a beverage including a selection of Italian favorites and our own signature drinks.

Living Room Bar is located on the 31st floor. Guests can enjoy the breathtaking view of Gwangan Bridge, while they sample some of the stylish cocktails, wine, whiskies and cognac available in Busan.

Located on the 30th floor of Park Hyatt Busan, Lounge greets its guests with sparkling sunlight during the day and an inspiring view at night through the full-length windows that extend from the floor to the ceiling. Lounge is the optimal place for those who dream of perfect romantic moments in a cozy and elegant atmosphere along with an extensive collection of wines and a variety of beverages as well as a luxurious afternoon tea set.

Park Hyatt Busan takes special pride in Patisserie, the hotel’s pastry boutique located at the entrance of the hotel, serving homemade European pastries, chocolates and pralines, all served with premium coffee and tea, and available with Park Hyatt Busan’s sophisticated packaging service for customers looking for convenience or preparing for special occasions.

Located on the 1st floor of Park Hyatt Busan, Wine & Flower Shop offers exquisite floral services crafted by expert florists, along with premium wines carefully selected by the hotel's sommeliers.

Room Service delivers a high level of service and culinary experience on par with the hotel dining areas.