Experience the vibrant culinary spirit of NoMad at Park South Hotel, where exceptional NYC dining and elevated nightlife come together. Enjoy handcrafted cocktails and skyline views at Rosehill Rooftop, or savor wood-fired cuisine at our Mediterranean restaurant, Skewr. Gather at Brewr, our all-day café and lounge, or discover the intimate ambiance of Stone & Soil, where Japanese-inspired cocktail craftsmanship creates an unforgettable evening.
Discover Stone & Soil, a cocktail bar where precision and creativity come together. Guided by Omotenashi, the Japanese philosophy of thoughtful hospitality, the experience is expressed through carefully crafted cocktails and a refined food program. Settle into a calm, elevated space designed for comfort and conversations.
Brewr is a modern all-day cafe that transitions seamlessly from a warm, welcoming coffeehouse to a lively evening lounge. Enjoy handcrafted coffee and fresh pastries during the day, and espresso martinis and coffee-inspired cocktails at night.
Discover Skewr, Park South Hotel’s wood-fired Mediterranean restaurant in NoMad, where charcoal-grilled flavors, seasonal ingredients and warm hospitality create an inviting dining experience. Perfect for everything from relaxed dinners to lively evenings in the heart of Manhattan, NYC.
Escape the rush of NYC at Rosehill Rooftop, a fresh take on vintage New York rooftop culture in the heart of NoMad. This multi-level restaurant, bar and event space atop our hotel blends city energy with a sense of retreat, perfect for sunlit afternoons, golden-hour cocktails or late-night conversations by the fire. With customizable layouts, curated menus and attentive service, Rosehill adapts to everything from private dinners to full buyouts. Whether it’s a birthday, engagement or corporate gathering, this NoMad rooftop destination is where the city comes together to celebrate.