Dining

This secret urban garden, decorated with green plants, art pieces and music, breaks the stereotype of hotel restaurants that is a bit too grand and exaggerated. It is full of the casual atmosphere of the European-style Bistro. Here you can taste more than 100 types of natural, organic and biodynamic wines, as well as Champagne from independent wine growers, with Mediterranean fusion cuisine by the chef.

Experience a culinary adventure featuring fresh ingredients and a la minute cooking ranging from Chinese, Asian, Western and a Pastry counter featuring a colourful and abundant dessert selection. Provides 24 hours wide selection of delicious food & beverage

Located in the heart of the hotel’s lobby, under an impressive 29-floor high atrium with natural light, The Atrium is the perfect place for informal business meetings or social gatherings with its sleek, modern design. Pastries and savoury items are available in addition to Afternoon Tea in custom-designed lacquer boxes. Enjoy a wide selection of wines, cocktails and coffees, plus premium teas presented by knowledgeable tea connoisseurs.

Our signature Chinese restaurant offers authentic Suzhou cuisine featuring open kitchens with live cooking stations, in addition to the signature Peking duck, roasted to perfection in an authentic fruit wood-fired oven. The restaurant has seven private dining rooms.

Tea House on the ground floor combines the conviviality of a traditional Chinese teahouse with a modern style and provides Suzhou local flavor. It collaborates with local famous noodle shop Yu Xing Ji to serve breakfast and lunch,  and it transforms into a relaxed bar at night.