Market Café Restaurant & Lounge
Market Café Restaurant & Lounge is an inviting all-day-dining concept with impressive natural daylight, serving a selection of international and Asian specialties, including à la carte options, freshly baked pastries, afternoon tea and healthy options.
Hours
Breakfast: 6:00 AM – 10:00 AM
Weekend Breakfast: 6:30 AM – 10:30 AM
Lunch: 12:00 PM – 3:30 PM
Dinner: 6:00 PM – 10:00 PM
Email: marketcafe.pnhrp@hyatt.com
Location: Level 1 Hyatt Regency Phnom Penh
Dress Code: Smart Casual
BREAKFAST AT MARKET CAFÉ
Boasting the elegant décor of a Colonial building and a dramatic open kitchen that awakens your senses, guests may have an energizing breakfast. Featuring natural daylight and comfortable setting, enjoy the freshest ingredients and high-quality products that come from our kitchen.
Monday – Friday Breakfast: 6:00 AM – 10:00 AM
Weekend Breakfast: 6:30 AM – 10:30 AM
Menus
ALL DAY DINING
In the majestic yet sophisticated setting, tantalize your taste buds with fresh and sustainable local ingredients through international or regional fare that is sure to amaze. Every bite is full of surprize.
Lunch: Daily, 12:00 PM – 3:30 PM
Dinner: Daily, 6:00 PM – 10:00 PM
Menus
AFTERNOON TEA – THE ROYAL VILLA
Market Café Restaurant & Lounge is proud to present “A Traditional Afternoon Tea” with the customized box’s house of Princess Norodom Bopha Devi. We have created an inspired culinary journey through three leisurely courses, each paired with our unique tea-based. You have the option of pairing it with a bottle of champagne.
Daily, 3:00 PM – 5:00 PM
Prices
US$ 27++ per person with choice of classic tea
US$ 88++ per person with house champagne pairing
Menu
Weekend Seafood Buffet
Indulge in one of the best seafood buffets in Phnom Penh. Enjoy a fresh seafood collection, steaks, plus a variety of Asian and Western specialties.
Friday Dinner Buffet: 6PM – 9PM. Sunday Lunch Buffet: 12PM – 3:PM.
With special kids’ activities: Funderland, face painting, and balloon clown fun.
JEAN CHRISTOPHE FIESCHI, EXECUTIVE CHEF
A distinguished French national, Chef Fieschi brings with him an impressive 35 years of culinary expertise within the Hyatt family. He has honed his skills in some of the world’s most vibrant cities, including Hong Kong, Dubai, Osaka, Taipei, Doha, Kuwait, and Mumbai. Now, he takes on his role as the new Executive Chef at Hyatt Regency Phnom Penh.
Jean Christophe Fieschi will oversee the operations of all five food and beverage outlets, including the hotel’s two main dining venues, FiveFive Rooftop Bar & Lounge and Market Café Restaurant & Lounge. He will uphold Hyatt’s commitment to sourcing the most sustainable and seasonal products from Cambodia by working with local farmers, growers, and distributors.
