Hyatt Regency Phoenix Hotel Exterior Sunset

SUSTAINABILITY IN THE SONORAN DESERT

At the Hyatt Regency Phoenix, caring for our guests goes hand in hand with caring for the planet. At the heart of downtown Phoenix, our hotel is committed to building a more sustainable, resilient, and connected future for our guests and our community. Situated in the unique and ecologically rich Sonoran Desert, we recognize our responsibility to protect the natural resources that define our region.

Our central location places guests within easy walking distance of public transit, including Valley Metro light rail and bus lines, making it simple to explore the city while reducing transportation‑related emissions. Being at the core of Phoenix’s vibrant urban center also encourages car‑free access to dining, culture, and entertainment.

Choosing our hotel means supporting a property that values water stewardship, walkability, public transit access, and environmental responsibility. Together with our guests, we’re helping protect the Sonoran Desert and shape a greener future for Phoenix.

World of Care is Hyatt’s approach to caring for the planet, people and responsible business. To learn more, visit Hyatt.com/WorldOfCare.

Climate Change and Water Conservation

At our property, caring for the environment isn’t just a value—it’s part of daily life. Living in the heart of the Sonoran Desert means water is one of our most precious resources, and we believe every drop counts.

Thoughtful Landscaping

Our grounds feature xeriscape landscaping designed to thrive in the desert climate while dramatically reducing water use.

All plants are supported by an efficient drip irrigation system, ensuring water goes exactly where it’s needed.

We’ve recently transitioned to steel plants—durable, artistic alternatives that further reduce water consumption.

When watering is required, it’s done in the early morning or evening and adjusted seasonally to minimize evaporation.

Housekeeping Green Program

Our Opt-Out Green Program allows guests to decline daily housekeeping services. Choosing this option helps:

Conserve thousands of gallons of water typically used for laundering linens and towels

Reduce CO₂ emissions associated with transporting laundry to and from off‑site facilities

It’s a simple choice that makes a meaningful difference.

Hyatt Regency PHXRP_P141 B&B Kale Salad Cocktail

Food. Thoughtfully Sourced. Carefully Served.

Food is one of our favorite topics at Hyatt Regency Phoenix, and we’re proud to craft menus that are both delicious and environmentally responsible.

Thoughtful Ingredient Choices

We use cage‑free eggs across our menus.
All seafood is sustainably sourced to support healthy oceans and responsible fisheries.
Our coffee is Rainforest Alliance Certified, ensuring it’s grown with respect for ecosystems and farming communities.

Plant‑Forward Options

Each meal period includes at least one plant‑forward dish, offering guests flavorful choices that support a more environmentally conscious dining experience.

Reducing Food Waste

We offer a Menu of the Day option for meeting planners at a discounted rate. This program allows us to streamline ingredients, reduce overproduction, and minimize overall food waste—benefiting both the planet and our partners.

Supporting Local Partners

We love celebrating local flavors. Our menus feature ingredients from Arizona‑based partners such as:

Noble Bread Co.
Crow’s Dairy
Queen Creek Olive Mill
Arizona Queen Bee
K4 Ranch

These partnerships help strengthen our local food community while bringing fresh, high‑quality ingredients to your table.

Hyatt Regency Phoenix Woman On Downtown Scooter Lifestyle

Thriving Destination- Bees and Biodiversity

The 22nd‑floor rooftop of our hotel is home to our very own honey‑producing beehive. Our Queen Bee, Meela—meaning honey in Italian—leads a thriving colony that plays an important role in supporting the local environment.

Bees help strengthen local agriculture and biodiversity by pollinating native plants, fruits, and flowers. In the Sonoran Desert, their work is especially vital: pollination helps maintain desert resilience, supports micro‑habitats for other species, and even contributes to soil stability by sustaining plant life that prevents erosion.

Our Sustainability Commitments

Hyatt Regency Phoenix is proud to be recognized as a 3 Key Hotel by Green Key Global and as a Green Business Partner by the City of Phoenix. These distinctions reflect our dedication to responsible operations and continuous environmental improvement.

Our commitment doesn’t stop at certification. We have an onsite Green Team that meets bi‑monthly to evaluate our sustainability practices, explore new opportunities, and ensure we are always moving forward on our journey toward more sustainable operations.

To track our progress, we submit all environmental performance data to EcoTrack, Hyatt’s global sustainability software. This system allows us to monitor energy, water, waste, and emissions data so we can make informed decisions and continually enhance our environmental performance.

Waste and Circularity

We’re committed to reducing waste and supporting a circular economy by rethinking how materials are used, reused, and responsibly managed throughout our property.

GlobalWorld of Hyatt Lifestyle Business Water

Hydration & Reduced Single‑Use Plastics

Hydration stations are available throughout the property for guests and staff, helping reduce reliance on disposable bottles.

For group meetings, we provide hydration stations instead of single‑use water bottles, significantly cutting plastic waste.

When bottled water is necessary, we use bottles made from 100% recycled plastic, supporting a closed‑loop recycling system.

Smart Food Waste Management

Our main kitchen uses the Kitro food‑waste tracking system to identify, measure, and catalog food waste returned from group events.

This data-driven approach helps us refine ordering practices, reduce overproduction, and minimize the environmental impact of food waste.

Responsible To‑Go & Beverage Materials

All F&B outlets provide decomposable straws, and only upon request, reducing unnecessary consumption.

To‑go containers are made exclusively from recyclable materials, ensuring that convenience doesn’t come at the cost of sustainability.