Environmental Sustainability
Caring for the planet is a natural extension of Hyatt’s purpose—to care for people so they can be their best. Below are specific examples of environmental stewardship at our hotel.
Overview
- Sustainability is daily at the heart of our reflections of each department of the hotel: in the kitchen, in our back offices and for our housekeeping teams that do not use any chemical cleaning product in room (except disinfectant when necessary) – just dry steaming. Our staff is regulary sensitized to the respect of the environment.
- We use Hyatt EcoTrack to monitor sustainability metrics including gas emissions, energy, water, waste, and recycling.
- All rooms are offered a way to reduce the amount of towels and bed linen that need to be washed.
Green Globe Certification
We are proud to have earned the Green Globe certification, an international label that recognizes our efforts towards sustainability. This distinction reflects our commitment to implementing responsible practices, such as waste reduction, and sourcing locally. In doing so, we offer our guests a unique Parisian experience while minimizing our environmental impact.
For more information about the certification: Green Globe standards for sustainable tourism — Green Globe
Carbon Emissions and Water
- Double-glazing windows have been installed on the highest floors to reduce airconditioning and heating needs.
- LED lighting has been installed everywhere in the hotel, along with water-efficient fixtures across all guest rooms.
- Housekeeping teams offer daily cleaning service, but will only replace sheets and towels after the third night, unless expressly requested by the client.
Waste and Circularity
- All our departements work to reduce waste and plastic use whenever possible, and strive to advance waste sorting and recycling.
- In meeting rooms, note paper and pens are offered at a central location, rather than at each table setting and water in large glass bottles is the default offering.
- We use bamboo cutlery and eco-contenairs for take-aways, and we offer biodegradable welcome amenities in guestrooms.
- No packaging is used for returning guest laundries unless requested otherwise.
- Mobile room entry solutions help us avoid plastic keys.
Our Food Philosophy
- Our Chefs focus on the use of local products : butcher Olivier Brosset, market gardener Christophe Latour
- They also respect seasonality as much as possible.
- Our fish come from sustainable fishing.
- “Minimum food loss” is a motto in our kitchen.
- We always offer vegan and vegetarian options.
Information About our Destination
Hyatt Regency Paris Etoile is ideally located and connected to public transportation : metro, RER, buses…
A few minutes away from the Bois de Boulogne, enjoy a green parenthesis, running for a while, renting a bike or a typical rowboat. Perfect for a fun team building experience!
Contact Us
Hyatt is committed to caring for people and the planet through responsible business practices.