Celebrate the festive season high above Paris. At Windo Skybar, festive brunches, seasonal tapas and New Year's Eve celebrations unfold against a spectacular skyline. At Mayo Restaurant, Chef Alexis Revidat and his team mark the occasion with festive dining experiences, from Christmas brunch to year-end celebrations.
Celebrate New Year's Eve 140 metres above Paris, overlooking the city's most iconic landmarks and sparkling skyline.
From 7:30 PM, indulge in an exceptional menu specially created for the occasion by Chef Alexis Revidat and his team. From 10:30 PM onwards, the evening comes alive with a cocktail bar, a live DJ and saxophonist setting the scene for an unforgettable celebration as Paris welcomes the New Year in lights.
Date: 31 December 2026
RESERVATION & INFORMATION: +33 1 40 68 51 31 | barwindo@hyatt.com
Set against one of Paris's most breathtaking panoramas, Windo Skybar invites you to celebrate the festive season with an elegant brunch and a selection of sharing tapas. Foie gras brioche, caviar blinis and lobster blinis come together for a delightful culinary experience in an exceptional setting.
Brunch: 19, 20 and 25 December - €109 per person, or €139 including a glass of Champagne
Seasonal Tapas: Available from 1 December 2026 - 3 January 2027
RESERVATION & INFORMATION: +33 1 40 68 51 31 | barwindo@hyatt.com
At the heart of Mayo Restaurant's festive celebrations is its traditional Christmas brunch, complemented by a seasonal menu available for lunch and dinner. Featuring beloved holiday classics and seasonal flavours, the menu invites guests to gather and create memorable moments around the table.
Festive Menu: from 1 December 2026 to 3 January 2027
Dinner: 24 December and 31 December
Christmas Brunch: 25 December
RESERVATION & INFORMATION: +33 1 40 68 51 19 | restaurantmayo@hyatt.com
