At our hotel, sustainability is a top priority, and we are committed to implementing green initiatives wherever possible. Discover more about our efforts and the measures we have adopted to create a greener, more energy-efficient environment.
Environmental Sustainability
Caring for the planet is a natural extension of Hyatt’s purpose—to care for people so they can be their best. Below are specific examples of environmental stewardship at our hotel
- We use Hyatt EcoTrack to track sustainability metrics including greenhouse gas emissions, energy, water, waste, and recycling. These insights are important to help advance efficiency improvements
- Our daily operational reports are used to effectively schedule heating and cooling needs
Efficient Operations to Reduce Emissions and Water Use
- We strive to operate our building efficiently to reduce emissions and water use
- Through our Conserve program, we change linens every third day unless requested otherwise, and guests may choose to reuse towels by leaving them hanging
- Lights are turned on in meeting rooms only when needed
- Eco-friendly cleaning products/chemicals are used wherever possible to reduce water usage
- Staff are trained to be considerate and vigilant when it comes to water and energy consumption, e.g. wait and run dishwashers/glasswashers when full, and serve tap water upon request
We work to reduce waste where possible
- Zero waste strategy: reducing wastage through better management of food production, tailored offering and adjusting concepts, e.g. expiration dates of perishable items are closely monitored with the use of FIFO (first-in, first-out) method
- Zero plastic strategy: no plastic, but recyclable or biodegradable cutleries are used especially for takeaway food. No single-use plastic containers are used in production areas
- Implemented the Orbisk programme in our kitchens to monitor and reduce food waste with the help of AI technology
- Hydration stations are available in the Lobby and Fitness Centre
- Large amenity bottles in guestrooms to reduce plastic waste
- Guest room waste separation for better recycling
- Working with Clean the World for the recycling of soap, and plastic amenity bottle
- Keycards are made with eco-friendly biodegradable and carbon-neutral beechwood from FSC certified forests, while Mobile Entry is available through the World of Hyatt app to reduce the number of keycards handed out
Hyatt’s Food. Thoughtfully Sourced. Carefully Served. philosophy guides us in how we select ingredients that are better for people, communities and the planet
- Cage-free eggs are used in our restaurants
- Focus on locally, seasonally and organically sourced/produced products. Ingredients are fully traceable without the use of plastic packaging
- Food and drinks are sourced from local suppliers who have sustainability certifications with minimal packaging
- Beef and poultry are all- natural, grass-feed, aged
- Fish and seafood are sourced locally and certified with MSC (Marine Stewardship Council) / ASC (Aquaculture Stewardship Council)
- Plant based and veg forward menu items are available in our menu offers throughout the property
- Locally sourced beer which is produced just 10 miles away from the hotel is being introduced in our outlets, as well as British wines and gins
- Portion control through accurate headcount record for food preparation
A Historic Five-Star Hotel in Central London
Hyatt Regency London Blackfriars is located in the Central London, directly outside Blackfriars station, and is a short stroll from St. Paul's Cathedral. The Grade Il-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace
Sustainable Event Practices
We have a range of sustainability practices in place, and our event services team is ready to work with each guest to ensure your sustainability vision can come to life—from avoiding single-use plastics to exploring plant-forward dining options.
Our hotel events team is ready to discuss how we can support or provide guidance for the options below:
- Using glass bottled water where part of the proceeds will be donated to local charities, while the glass bottles will be recycled
- Supporting digital signage and offering Hyatt Apps to help enable a paperless meeting
- Opting for alternatives to plastic juice bottles and/or yogurt cups where possible
- Using bulk food items (such as sweeteners, condiments, etc.) to reduce single-use packaging where possible
- Suggesting lower-impact options for centerpieces and décor, such as potted plants rather than flower arrangements, using digital backdrops instead of physical items, and alternatives to avoid single-use decorations like balloons
- Offering meeting reports through the Planner Portal, reducing the need to print
- Coordinating the temperature of event spaces to reduce energy use while supporting attendees’ comfort
- Lights are turned on in meeting rooms only when needed
Reducing Environmental Footprints
Providing event-specific environmental footprint information aligned with the Hotel Carbon Measurement Initiative (HCMI) and the Hotel Water Measurement Initiative (HWMI) methodology. Discussing the best ways to reduce food waste, such as ensuring updated headcounts for each meal, opting for plated meals over buffets, selecting the Menu of the Day when buffets make the most sense, leveraging the hotel restaurant for smaller groups, and eliminating overage guarantees in contract language, so as to avoid ordering extra amount of food beyond what is actually needed.
- Using Lavazza coffee beans, which have been Rainforest Alliance certified
- Designing plant-based (vegan or vegetarian) meals or switching some portion of the meal to be plant-based, in order to meet attendees’ dietary considerations, sustainability priorities, and culinary preferences
- Organizing a volunteer/community giveback event with an ecological focus, such as tree planting or beach clean-up, if feasible
- Discussing options to replace physical giveaways with experiences, donations, or carbon offsets
- Discussing options for donating excess edible food or used décor/center pieces from events to a local charity
Learn more about Sustainability at Hyatt Meetings.
