
At Hyatt Regency Bangkok Sukhumvit, responsible practices are incorporated into many aspects of hotel operations. The hotelimplements initiatives across energy management, waste reduction, responsible sourcing, and community engagement, whileregularly reviewing opportunities to improve operational efficiency and resource use.
These efforts are supported by internationally recognized certifications and industry standards, including:
World of Care is Hyatt’s approach to caring for the planet, people and responsible business. To learn more, visit Hyatt.com/WorldOfCare.

The hotel provides electric vehicle (EV) charging stations for guests traveling with electric vehicles.
To support energy management across the property, the hotel utilizes an AI-based energy monitoring system that provides real-time visibility into energy consumption and helps identify opportunities to optimize energy use across building operations.
In addition, occupancy consumption in unoccupied spaces. sensors are installed in selected areas throughout the hotel to automatically adjust lighting based on usage, helping to reduce electricity.

The hotel has implemented a large-format amenity program in all guestrooms, replacing individual toiletry bottles with refillable dispensers.
Drinking water is provided in glass bottles in all guest rooms. Filtered water stations are also available atthe Regency Club, swimming pool, fitness center, meeting rooms, Market Café, and lobby.
Clearly designated waste separation points are available for guests and colleagues, and recyclable materials are collected and directed into recycling streams through the Wake Up Waste program.
Since 2022, the hotel has partnered with SCG Packaging to recycle more than 13,000 kilograms of materials, including PET bottles and paper. Through this collaboration, recovered materials are processed into recycled plastic resins, packaging materials, and paper-based products.

The hotel prioritizes sourcing ingredients from farmers, traders, and suppliers within Thailand, bringing locally sourced products to its restaurants and dining experiences.
Food and beverage procurement includes cage-free eggs, seafood from MSC- or ASC-certified sources and other responsible seafood options, as well as seasonal produce sourced from local suppliers where available.
Additional practices, such as serving whole fruit for selected offerings, are implemented where appropriate to help reduce food preparation waste while maintaining product quality.

The hotel works with local authorities and community partners to support urban greening initiatives in Bangkok. Since 2024, more than 2,500 trees have been planted through collaborative projects at public parks, including Panichyanan Park and Ekkamai Forest Park, supporting the development and maintenance of public green spaces for local communities.