Discover our chef’s signature blend of Northern Italian culinary traditions, drawing on the regions of Veneto and Trentino, cooked with British Columbia’s seasonal bounty of local ingredients from the forest, mountains and coastal waters nearby.

Enjoy fresh cold‑pressed juices, handcrafted smoothies, an espresso bar , and light snacks—served year‑round or poolside during the summer months.

Dine in the comfort of your own room 24 hours a day, whether you prefer a quick breakfast, a working lunch, an elegant dinner or late-night snacks.