Raise a glass and sample fresh, local cuisine at the two restaurants on the water here at Hyatt Centric Key West Resort & Spa. Come for a sea-to-table experience at the dockside Flour Flamingos, a Richard Blais Key West Kitchen, or watch the postcard-worthy sunset during happy hour at the open-air Blue Mojito Bar & Grill. No matter your choice, you'll get a uniquely Key West restaurant experience and a taste of the culinary essence of the Florida Keys.
This sea-to-table restaurant on the water pays homage to the original Four Flamingos in Orlando, Florida. In keeping with its dockside location, the restaurant focuses on sustainability, offering fresh, Key West ingredients procured through partnerships with local purveyors and fishermen. Reservations recommended.
Sip a signature cocktail and take in the spectacular sunset views of the Blue Mojito Bar & Grill's private Key West beach on the sparkling Gulf of Mexico. This open-air restaurant on the water offers lounge seating, daily happy hour and a full menu of uniquely Key West food and beverage choices.
Serving locally roasted beans, Keys Coffee Cafecito features a selection of drip coffee, latte, espresso, tea, juice and you guessed it—iced coffee cubes, perfect for fueling a full day in Key West. Pastries are also available.
Whether you're enjoying a laid-back morning or ready to relax after a busy day of exploring, you can still satisfy your cravings with our in-room dining menu. From early morning breakfast to heartier midday meals that include salads, specialty sandwiches, wine, beer, and more, our menu includes a variety of options to please your palate.
Unwind in a shaded cabana with dedicated service, tropical cocktails, sweeping views, and daily food service included. Everything you need is just an order away. Relax, refuel, and soak in the island energy. Your ultimate resort escape starts here.