Four Flamingos, A Richard Blais Key West Kitchen
The waterfront sea-to-table restaurant pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States. A nod to its dockside location on the surrounding coastal waters, sustainability is a focus of the restaurant with fresh, seasonal ingredients procured through partnerships with local purveyors and fishermen. Reservations recommended for dinner.