We have implemented many programs to reduce emissions and water use including:

• Installing 18,500 sq. ft. of photovoltaic panels which produce over 465,000 kWh of clean renewable energy annually.
   
• Replacing lighting with LED bulbs and using low-flow showerheads, faucet and toilets.
   
• Allowing guests to choose whether to have linens refreshed daily saves over 500,000 gallons of water per year.
   
• Providing reusable water bottles in each guestroom reduces single use plastic water bottle usage by over 600,000 per year.
   
• Growing our own lettuce for restaurants and events eliminates emissions in transport while providing the freshest lettuce possible.
   
• We provide electric vehicle charging stations.
   
• We have 60,000 sq. ft. of grass covered roofs reducing energy needs.

We select quality ingredients to benefit our guests, communities, and the planet.  We seek to purchase locally first, from produce to fresh locally-caught fish. We source from responsible vendors for our remaining seafood needs, cage-free eggs, and beef that is grass-fed. We offer plant based items in each of our five restaurants and at events.