Dining

Step into Havana Social, a pre-revolutionary 1940s vintage cocktail bar that transports guests to the golden age when Havana was known as the “Las Vegas of the Caribbean.” Inspired by the city’s vibrant nightlife and timeless allure, Havana Social revives the spirit of its legendary cabarets and jet-set glamour. A charming hideaway reminiscent of the famed Tropicana era, it serves crafted mocktails in a nostalgic setting where music, elegance, and old-world charm come alive once more.

Charcoal Tandoor Grill & Mixology is where fire tells stories. Born in Bangkok and reimagined on the shores of the Red Sea, it celebrates the timeless ritual of the tandoor. Our chefs — part alchemists, part storytellers — honor Indian traditions with recipes passed down for generations. These dishes are cooked in copper-clad ovens and infused with soulful smoke, spice, and depth. The space reflects the experience: an authentic yet refined harmony of industrial design with cultural details — jali patterns, spice libraries, and warm saffron tones. Guests linger by the flames, savoring each moment as heritage meets modern craft. This is complemented by our vibrant, zero-proof, spice-forward mixology ritual that refreshes where the grill sears and awakens where the smoke lingers.

A whimsical world of exquisite desserts, from decadent cakes to inventive ice creams by award-winning pastry chef Janice Wong. At 2AM, the world grows quiet and imagination awakens — the hour where night and day blur, where silence invites creativity and flavors emerge like whispers. For Wong, dessert at this time becomes a poetic ritual of intimate, whimsical wonder. Every detail of the 2AM experience carries this spirit on the shores of the Red Sea, transforming late night into a canvas for connection, decadent discovery, and inventive indulgence.

Imagine a lady named Maude — an archetypal Parisian whose timeless grace and effortless flair embody her city’s soul. A true connoisseur of refined pleasures, she lingers at her favorite café on the banks of the Seine, where soft laughter mingles with the clink of fine China. Now, Maude brings that charming Parisian magic to a new home on the shores of the Red Sea, within the vibrant setting of the Hyatt, creating a haven that feels like an extension of her soul. A charming French bistro known for its signature patisserie and artisanal bakery creations. Welcome to Café Maude, where her vision of indulgent delight and graceful hospitality comes alive against the captivating Red Sea backdrop.

Where fire, flavor, and precision unite. Michelin-recognized Chef Akira Back brings his Korean heritage and global artistry to the shores of the Red Sea, redefining the barbecue experience with refined craftsmanship. Japanese Korean BBQ elevated to an art form, blending precision, tradition, and innovation. Everyone is drawn into the vibrant ritual of flame and connection through interactive table-side grilling, premium cuts, and refined banchan. Designed with modern elegance, Akira Back is more than dining — it is a shared celebration where every grill ignites a new story against the captivating Red Sea backdrop.

It’s about allowing the flow of the moment to carry you to wherever you wish to be. At DRIFT, this spirit comes alive, inviting you to embrace a state of mind that’s as effortless as it is inspiring. Inspired by New York City’s iconic and exclusive lidos, this modern poolside bar blends the laid-back essence of leisure with the vibrant energy of the Red Sea, where the horizon itself feels within reach. A laid-back poolside spot offering soulful grazing and grill dishes with vibrant personality.

Before borders, there were oceans — vast and alive, carrying people, flavors, and traditions from shore to shore. El Ta’koy revives that spirit of exploration on the shores of the Red Sea, where the energy of the Pacific meets the vibrant rhythm of the street and bold tastes spark connection. A fun and dynamic eatery bringing laid-back Hawaiian flavors to life with bold and playful flair. Colorful, playful, and adventurous, El Ta’koy is more than dining — it is discovery. Here, you don’t just eat; you share, celebrate, and feel the rhythm of life carried by the sea.

Inspired by the timeless allure of the Amalfi Coast, The Amalfi Club captures the essence of this Italian treasure and brings it to life in a way that feels both effortless and elegant. Welcome to a celebration of the sweeter things in life, in an atmosphere completed by others like yourself: people as effortlessly refined as the golden sands of the beach. An elegantly relaxed beachfront venue that transitions from day to evening, inspired by the glamour and flavors of Italy’s Amalfi Coast.

At EMBERS, every moment is designed to bring people together; friends, family, and kindred spirits united by the joy of sharing incredible food. Here, connection is more than just a word; it’s the essence of the experience, woven into every dish and every interaction. A destination where laughter lingers long after the last bite, and every visit becomes a story, every flavor a memory, and every gathering a celebration. Fire is more than a cooking method; it’s a soulful presence that infuses every dish with depth and character.