A beautiful collision of a grill restaurant, speakeasy, whisky bar, and a music lounge, The Peak will take you from dining, to drinks, to an exceptional experience of the high life.

The “dining room of the hotel”. It is our international all-day dining venue serving breakfast, lunch and dinner with a la carte options offered throughout the meal periods. The outlet introduces the concept of eating out of the pan, grill or oven where food is cooked fresh for the guest to take back to their table. The interactive show kitchens will be a focal point of the restaurant and is based on different cooking methods.

The Cellar is the hotel bar and haven for indulgence whether it be for a delicious bottle of wine, handcrafted beers, specialized cocktails or sumptuous small plates and tapas. It’s the perfect venue to sip in style.

The Lounge at Grand Hyatt Manila provides comfort, luxury and exquisite Food and Beverage offerings. A place to meet over business, socialize with friends or listen to great live entertainment in a glamorous setting.

Deliver Quality in a Dramatic Setting—Unique, fun and informal dining featuring a flavorsome culinary journey of best-loved Chinese specialties including Peking Duck, Chinese BBQ, Homemade Dim Sum and Cantonese seafood, all prepared before your eyes in several cooking stations. The highlight of the restaurant is its interactive setting and atmosphere--a very modern space with show kitchens and live stations, reminiscent of the upbeat Asian hustle and bustle of China.

Indoor and outdoor restaurant at the pool deck with the vibrant atmosphere of the city as its backdrop. Al fresco dining, perfect for barbeques.

The outlet produces fresh and appetizing pastries, savories, and desserts for dine in or take away. As the name suggests, Florentine biscuit is the deli’s signature offering and it is sold in an array of tempting flavors.