
Restaurant 8 features eight distinctive dining sections that come together in one dynamic space, offering both buffet selections and à la carte dishes for a truly unique culinary experience. Each section—Café, Cucina, Noodle, Grill, Sushi, Yakitori, Deli, and Dessert—is operated like its own specialty restaurant, delivering authentic flavors and craftsmanship. From Korean favorites to Asian specialties and Western classics, the restaurant presents a diverse range of cuisines that elevate the joy of dining.
Cuisine: International, Asian, Korean, Japanese, Chinese, Italian, American
Dietary: Vegan options, Vegetarian friendly, Gluten free options
Phone: +82 32 745 1234
Email: Incheon.Grand@hyatt.com
Location: Lobby floor, Grand Hyatt Incheon
Buffet
Breakfast
Mon – Fri 6:30 AM - 10:00 AM
Sat & Sun 6:30 AM - 10:30AM
Lunch
Mon – Fri 12:00 PM - 2:00 PM
Sat & Sun 12:00 PM - 2:30 PM
Dinner
Mon – Thu 6:00 PM - 9:30 PM
Fri – Sun 5:30 PM - 10:00 PM
A La Carte
Breakfast
Mon – Fri 6:30 AM - 10:00 AM
Sat & Sun 6:30 AM - 10:30 AM
Lunch
Mon – Sun 12:00 PM - 2:30 PM
Dinner
Mon – Thu 6:00 PM - 10:00 PM
Fri – Sun 5:30 PM - 10:00 PM
All Day Dining
Mon – Sun 11:00 AM - 12:00 PM
Mon – Thu 2:30 PM - 6:00 PM
Fri – Sun 2:30 PM - 5:30 PM
Restaurant 8 brings together global flavors through eight distinctive dining sections, offering a vibrant and diverse culinary experience. From flame‑kissed grill specialties and thoughtfully prepared noodle dishes to delicate sushi and indulgent desserts, every plate is crafted with care using seasonal ingredients. With a wide selection spanning Korean cuisine, Asian favorites, and Western classics, the restaurant delivers a memorable dining journey that satisfies every palate.
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Restaurant 8 unveils eight signature creations, each hand‑selected to showcase the restaurant’s most beloved culinary styles. Guests can savor these highlights through the weekday lunch buffet or enjoy them as refined à la carte and beverage‑pairing sets, offering a curated taste of Restaurant 8’s diverse gastronomic experience.

Every Saturday and Sunday at lunchtime, The Grand Weekend Table showcases a selection of chefcurated signature dishes, thoughtfully crafted to elevate your weekend brunch. Immerse yourself in a beautifully composed dining experience that lingers with refined pleasure.
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