To dine at 13 Coins is to participate in one of the Pacific Northwest's time honored traditions. 13 Coins has been a Seattle institution since 1967, and now brings their famous 24-hour establishment to downtown Bellevue.
Choose from a wide selection of breakfast, lunch and dinner items on the menu - everything from Crab Eggs Benedict to New York Steak or Linguine with Clam Sauce. There are plenty of appetizers for every palette, as well as unique cocktails and a wine list featuring local Pacific Northwest varietals.
Defining steakhouse excellence in Seattle, Daniel's Broiler is the only major Seattle steakhouse serving exclusively USDA prime steaks and offering an award-winning wine selection, an engaging piano bar and a tantalizing menu.
Overlooking downtown Bellevue and Lake Washington with spectacular mountain ranges, it's the place to indulge into steaks, seafood and a chef-inspired vegetarian menu featuring local seasonal ingredients. Two decks provide outdoor dining year round.
Enjoy an impressive wine collection or your favorite libations at the Vintage Lounge at Daniel’s Broiler, a high-end wine and spirits bar featuring a state-of-the-art cruvinet wine preserving and dispensing system. Live piano music sets the mood nightly.
Satisfy your appetite with a convergence of big bold flavors as well as engaging service, in a hip, lively restaurant. The menu features "new world" flavors with a broad spectrum of regional entree selections as well as an accessible, unpretentious wine list, and a diverse line-up of signature cocktails.
The Joey Bellevue Lounge brings life to, “time flies when you’re having fun.” Come and get the celebrity treatment and crack open a cocktail menu that goes beyond your discerning imagination. Featuring a world-class, full dining menu that's always available, it’s an electric connection between dining room and lounge that charges up the entire restaurant. With flat screen TV's located throughout the lounge, you'll have no problem keeping up with all of the games.
Fonté Coffee Roaster is a Seattle based micro roaster dedicated to an artisan approach of roasting only in small “human scale” batches. Regardless of the ever-changing specialty coffee market, for 25 years, Fonté Coffee's focus has been providing clients with a wide range of coffees to meet any caffeine lover’s needs. From banquets to fine dining, they provide an exceptional array of coffees fresh roasted to order.
Sustainability is a core value for Fonté Coffee, and these concepts guide the decisions they make. Fonté Coffee believes that everyone in the coffee supply chain deserves to prosper. Over the past two decades in the coffee business, they have fostered partnerships with farmers that form the sustainable coffee model.
The quality of the coffee Fonté roasts and the people that are involved with the steps in maintaining high standards are important to the company. Their philosophy is to test and taste all of the beans before purchasing to ensure their standards for quality and sustainability are met.
Stop by for a coffee and pastry for breakfast or an iced latte and sandwich for lunch. Fonté is located in the lobby.
