Dining

Our 7th and Pine location creates endless dining opportunities for every palette. Savor succulent, seasoned meats and classic American fare at our upscale steakhouse. Nosh on New York-style sandwiches and subs at our gourmet to-go deli. Looking to discover something new? Ask our front desk for a local’s suggestion on the best up and coming dining in America’s notorious food scene.

Food service 

24 Hour Contact Free In Room Dinning Ruth's Chris Steak House Open Sunday - Thursday 430PM - 10PM Friday & Saturdays NYC Deli Open Daily 8AM - 12AM Starbucks located in the hotel lobby Open Daily 6AM -7PM

 Bar service 

Ruth's Chris Steak House Open Sunday - Thursday 430PM - 10PM Friday & Saturdays


In Room Dining
Emerald Champagne Date
Cozy in your room? Spoil yourself from our new luxurious fine in-room dining menu for breakfast, or dinner all while watching a movie in bed.  Knock & Drop services also available.
Hours

6:30am-12am

Ruth's Chris Steak House
Located in the lobby of the Grand Hyatt Seattle, Ruth's Chris Steak House is the quintessential spot for the best seared and sizzled plates in Seattle.
Hours

Breakfast: 6:30am-10:59am daily

Lunch: 11am-3pm daily

Dinner:

Monday - Thursday 4pm-10pm

Friday-Saturday 4pm-10:30pm

Sunday 4pm-9pm

Dress Code
No cut off shorts or ball caps. Ball caps and sports jerseys are permitted in bar area. 
Dress Code
No cut off shorts or ball caps. Ball caps and sports jerseys are permitted in bar area. 
Starbucks
Lobby Guest Work
The coffee you've grown to love across the nation has its roots in Seattle. Even better, grabbing your favorite classic coffee on the go is even easier with our Lobby location.
NYC Deli
Foyer
Off of the Grand Hyatt Seattle lobby, NYC Deli serves up delicious sandwiches on crisp baguettes and offers up pre-packaged goodies to satisfy the traveler on the go.
A Seattle Collection
A Seattle Collection offers a distinct setting, tucked within a vibrant pocket in the heart of Seattle. Hotel guests and locals are invited to this collection of eateries to celebrate diverse fare from the local region. Ingredients are fresh and locally sourced, seasonal, and bold.