News + Events

There is no better way to explore and understand a culture than through its cuisine. In one show kitchens in Square One, under the watchful eye of talented chefs, you can learn to prepare and cook traditional Vietnamese dishes:

• Fresh and Fried Spring Rolls

• Pomelo and Snow Crab salad

• Sweet and Sour Seafood Soup

• Steamed Garoupa

To complete the experience, you will receive a recipe folder and a Vietnamese cookbook so you can continue at home what they have learned in Vietnam. The culinary journey begins at 3 pm at Square One restaurant and will end at 5 pm.

VND 3,150,000 per person, subject to 5% service charge and then 10% VAT.

All cooking classes require a 48-hour advance notice with a minimum number of students.

Any cancellations should be made at least 24 hours in advance to avoid penalty.

Tel: +84 28 3520 2359 | squareone.saiph@hyatt.com

Indulge in an abundant selection of the best local and imported seafood from Japan and Europe, including three types of oysters, snow crabs and lobsters served with traditional condiments. Every table is presented with the famous homemade Opera pizza served piping hot. There are six types of seafood to choose from, fresh from the market-style display and cooked exactly to your liking. Then, discover signature items on the raw bar such as yellow fin tuna and smoked Tasmanian ocean trout, which are used to prepare the freshest sashimi.

Aside from the buffet counter, our table-side trolley service is a truly playful sight, where exciting and lively dishes are prepared right in front of your eyes. Among the must-try items are our seafood paella and Pastry Chef Frederic Guinot’s famous baked Alaska flambé served to your table. For the finale, do not miss our homemade choux drizzled with the delicious hot sauce made from Marou chocolate, and our wide selection of hand-churned homemade ice cream.
​
The buffet is priced at VND 1,599,000 per person – including soft drinks. Moreover, with an additional VND 300,000 per person, guest can upgrade to an exclusive drink package including Bisol Belstar Prosecco DOC Brut, house wines and cocktails.  

All prices are subject to 5% service charge and then 10% VAT.

2 Lam Son DJ performance schedule:

Tuesday, Wednesday and Saturday: 9:30 pm to 12:30 am

Friday: 7:00 pm to 12:30 am

 

Park Lounge performance schedule:

Monday to Sunday: Pianist - 7 pm to 11 pm

Weekend High Tea Buffet: Pianist and Violist - 2 pm to 5 pm

Spend a nice afternoon with your good friends and loved ones at Park Lounge. Enjoy the tea’s key highlights such as black forest chocolate mousse, raspberry gugelhupf cake and champagne jelly fruit salad, while sipping on a cup of classic fine tea. Guests will also be able to try our amazing savouries including fried tofu and vegetables spring rolls, mustard leaf and caramelised pork rolls, miniature prawn cocktail and smoked salmon with fromage blanc sandwich.

Afternoon Tea set | Monday to Friday, starting at VND 990,000 per set for two people. This set is inspired by Hanoia lacquer boxes and elegant detail of the French Ercuis stands.

Weekend High Tea Buffet | Saturday and Sunday

• ​Champagne High Tea VND 1,100,000 per person, inclusive of our high tea buffet, hot beverages and one glass of Dom Pérignon Champagne
• Sparking High Tea VND 910,000 per person, inclusive of our high tea buffet, hot beverages, free flow Chandon Sparkling Brut.
• Park High Tea VND 690,000 per person, inclusive of our high tea buffet and hot beverages.

All prices are subject to 5% service charge and then 10% VAT.

Tel: +84 28 3824 1234 | parklounge.saiph@hyatt.com

Saturday Brunch at Square One is a fun dining experience where dishes are served to be shared from Paris to Saigon. Select from our 5, 7 and 10 courses menu and get ready to explore this special culinary journey with us in the spirit of Le Samedi Bistronomique. The menu changes weekly to give you a wide range of choices for a fulfilling and casual brunch in our modern and striking restaurant.
​

5 Courses
(starter, soup, fish, meat and dessert)
VND 1,400,000 
 
7 Courses
(2 starters, soup, fish, meat and 2 desserts)
VND 1,900,000
 
10 Courses
(Full tasting menu)
VND 2,500,000

All prices are subject to 5% service charge and then 10% VAT.

Tel: +84 28 3520 2359 | squareone.saiph@hyatt.com

​Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera Restaurant, one of the top Saigon restaurants for Italian cuisines.

• La Domenica Chic VND 2,240,000 per person - including Veuve Clicquot Yellow Label Brut champagne, house wines, cocktails, soft drinks, coffee and tea
• Il Pranzo Italiano VND 1,580,000 per person - including Bisol Belstar Prosecco DOC Brut, house wines, cocktails, soft drinks, coffee and tea
• Sapori a Tavola VND 1,380,000 per person - including soft drinks, coffee and tea

All prices are subject to 5% service charge and then 10% VAT.

Tel +84 28 3520 2357 | opera.saiph@hyatt.com