News + Events

Festive is on the way to your home away from home in Saigon. Discover our Christmas and New Year's curation and expect a holiday filled with extraordinary moments with your loved ones. 

For inquiries and reservation during the festive season, please leave your email for us at saigon.festive.desk@hyatt.com

A Royal Afternoon Tea | Monday to Friday

Inspired by the regal elegance of French aristocracy, Pastry Chef Gilles Delaloy and our acclaimed team have weaved up a gourmet interlude draped in the royal affair. Embark on an opulent journey with the buttery-perfumed scones paired with house-made jam and Bourbon vanilla cream. Marvel at the refined Ecruis stand adorned with eye-charming sweets such as blueberry religieuse, rose cake, and a strawberry cake pop. On the more savoury side, our Hanoia Lacquer tray presents a medley of umami-rich flavours such as Hokkaido scallops, crab soft bun, and smoked eel macaron.

With Selected Hot Beverage VND 1,500,000 / set for two guests.

The Art of Elegance | Saturday and Sunday

Continuing our celebrated series, The Art of Afternoon Tea, we present The Art of Elegance—a masterful homage to the exuberant French Rococo art of the 18th century, renowned for its ornate and whimsical designs. Our dear Pastry Chef Gilles Delaloy transforms these artistic inspirations into a delightful miniature collection of sweet and savory masterpieces, turning your quality time with loved ones into an artful experience.

• Sparkling High Tea VND 1,390,000 per person, inclusive of our high tea buffet, selected hot beverages, mocktails, and free-flow Bisol Bel Star Prosecco.
• Park High Tea VND 1,090,000 per person, inclusive of our high tea buffet, selected hot beverages, and mocktails. 
  

*All prices are subject to service charge and then VAT.

Park Lounge performance schedule:

Monday to Sunday: Pianist - 7 pm to 11 pm

Weekend High Tea Buffet: Pianist and Violist - 2 pm to 5 pm

​Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera Restaurant, one of the top Saigon restaurants for Italian cuisines.

• La Domenica Chic VND 3,550,000 per person - including Veuve Clicquot Yellow Label Brut champagne, house wines, cocktails, soft drinks, coffee and tea
• Il Pranzo Italiano VND 2,100,000 per person - including Bisol Belstar Prosecco DOC Brut, house wines, cocktails, soft drinks, coffee and tea
• Sapori a Tavola VND 1,800,000 per person - including soft drinks, coffee and tea

All prices are subject to 5% service charge and then VAT.

Tel +84 28 3520 2357 | opera.saiph@hyatt.com

There is no better way to explore and understand a culture than through its cuisine. In one show kitchens in Square One, under the watchful eye of talented chefs, you can learn to prepare and cook traditional Vietnamese dishes:

• Fresh and Fried Spring Rolls

• Pomelo and Snow Crab salad

• Sweet and Sour Seafood Soup

• Steamed Garoupa

To complete the experience, you will receive a recipe folder and a Vietnamese cookbook so you can continue at home what they have learned in Vietnam. The culinary journey begins at 3 pm at Square One restaurant and will end at 5 pm.

VND 3,150,000 per person, subject to 5% service charge and then VAT.

All cooking classes require a 48-hour advance notice with a minimum number of students.

Any cancellations should be made at least 24 hours in advance to avoid penalty.

Tel: +84 28 3520 2359 | squareone.saiph@hyatt.com