There is no better way to explore and understand a culture than through its cuisine. In one show kitchens in Square One, under the watchful eye of talented chefs, you can learn to prepare and cook traditional Vietnamese dishes:

• Fresh and Fried Spring Rolls

• Pomelo and Snow Crab salad

• Sweet and Sour Seafood Soup

• Steamed Garoupa

To complete the experience, you will receive a recipe folder and a Vietnamese cookbook so you can continue at home what they have learned in Vietnam. The culinary journey begins at 3 pm at Square One restaurant and will end at 5 pm.

VND 3,150,000 per person, subject to 5% service charge and then 10% VAT.

All cooking classes require a 48-hour advance notice with a minimum number of students.

Any cancellations should be made at least 24 hours in advance to avoid penalty.

Tel: +84 28 3520 2359 | squareone.saiph@hyatt.com

2 Lam Son DJ performance schedule:

Tuesday, Wednesday and Saturday: 9:30 pm to 12:30 am

Thursday and Friday: 7:00 pm to 12:30 am

Sunday: 3:30 pm to 6:30 pm

Park Lounge performance schedule:

Monday to Sunday:

Pianist: 7 pm to 11 pm

Saturday Afternoon Hightea Buffet:

Pianist and Violist: 2 pm to 5 pm

Spend a nice afternoon with your good friends and loved ones at Park Lounge. Enjoy the tea’s key highlights such as black forest chocolate mousse, raspberry gugelhupf cake and champagne jelly fruit salad, while sipping on a cup of classic fine tea. Guests will also be able to try our amazing savouries including fried tofu and vegetables spring rolls, mustard leaf and caramelised pork rolls, miniature prawn cocktail and smoked salmon with fromage blanc sandwich.

Afternoon Tea set | Sunday to Friday, starting from VND 490,000 per person.

Afternoon Tea buffet | Saturday

• VND 990,000 per person, inclusive of Sip and savouries our exclusive hightea buffet, one hot beverage and one glass of Veuve Clicquot Ponsardin Brut, Yellow Label champagne.

• VND 890,000 per person, inclusive of Sip and savouries our exclusive hightea buffet, one hot beverage, free flow Chandon Sparkling Brut and Cosmopolitan cocktail.

• VND 590,000 per person, inclusive of Sip and savour our exclusive hightea buffet and one hot beverage.

All prices are subject to 5% service charge and then 10% VAT.

Tel: +84 28 3824 1234 | parklounge.saiph@hyatt.com

Catching up with friends? Celebrating a birthday? Square One has you covered with a delicious brunch set in a striking and contemporary space. Diners will be wowed by the creative and playful mix of regional Vietnamese cuisine and up-market French Brasserie style fare.

• Paris Package VND 2,030,000 per person - including free flow of Champagne, cocktails,

house wines
• Saigon Package VND 1,330,000 per person

All prices are subject to 5% service charge and then 10% VAT.

Tel: +84 28 3520 2359 | squareone.saiph@hyatt.com

Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera Restaurant, one of the top Saigon restaurants for Italian cuisines.

• La Domenica Chic VND 2,030,000 per person - including Veuve Clicquot Yellow

Label Brut champagne, house wines, cocktails, soft drinks, coffee and tea

• Il Pranzo Italiano VND 1,530,000 per person - including Bisol Belstar Prosecco DOC

Brut, house wines, cocktails, soft drinks, coffee and tea

• Sapori a Tavola VND 1,330,000 per person - including soft drinks, coffee and tea

All prices are subject to 5% service charge and then 10% VAT.

Tel +84 28 3520 2357 | opera.saiph@hyatt.com