News + Events

NOTICE: At Park Hyatt Saigon, the safety and wellbeing of our guests and colleagues is always our top priority. We have been closely monitoring the fast-evolving COVID-19 situation as well as following the recommended procedures and protocols of the World Health Organization and Department of Health of Vietnam. As a precautionary measure in controlling and minimising the spread of COVID-19, which also aligns with Ho Chi Minh People’s Committee latest instruction, please be advised that our Square One will be temporarily closed until end of Wednesday, April 15 2020. Thank you for your understanding.

There is no better way to explore and understand a culture than through its cuisine. In one show kitchens in Square One, under the watchful eye of talented chefs, you can learn to prepare and cook traditional Vietnamese dishes:

• Fresh and Fried Spring Rolls

• Pomelo and Snow Crab salad

• Sweet and Sour Seafood Soup

• Steamed Garoupa

To complete the experience, you will receive a recipe folder and a Vietnamese cookbook so you can continue at home what they have learned in Vietnam. The culinary journey begins at 3 pm at Square One restaurant and will end at 5 pm.

VND 3,150,000 per person, subject to 5% service charge and then 10% VAT.

All cooking classes require a 48-hour advance notice with a minimum number of students.

Any cancellations should be made at least 24 hours in advance to avoid penalty.

Tel: +84 28 3520 2359 | squareone.saiph@hyatt.com

NOTICE: At Park Hyatt Saigon, the safety and wellbeing of our guests and colleagues is always our top priority. We have been closely monitoring the fast-evolving COVID-19 situation as well as following the recommended procedures and protocols of the World Health Organization and Department of Health of Vietnam. As a precautionary measure in controlling and minimising the spread of COVID-19, which also aligns with Ho Chi Minh People’s Committee latest instruction, please be advised that our Park Lounge will be temporarily closed until end of Wednesday, April 15 2020. Thank you for your understanding.

Park Lounge performance schedule:

Monday to Sunday: Pianist - 7 pm to 11 pm

Weekend High Tea Buffet: Pianist and Violist - 2 pm to 5 pm

NOTICE: At Park Hyatt Saigon, the safety and wellbeing of our guests and colleagues is always our top priority. We have been closely monitoring the fast-evolving COVID-19 situation as well as following the recommended procedures and protocols of the World Health Organization and Department of Health of Vietnam. As a precautionary measure in controlling and minimising the spread of COVID-19, which also aligns with Ho Chi Minh People’s Committee latest instruction, please be advised that our Park Lounge will be temporarily closed until end of Wednesday, April 15 2020. Thank you for your understanding.

Spend a nice afternoon with your good friends and loved ones at Park Lounge. Enjoy the tea’s key highlights such as black forest chocolate mousse, raspberry gugelhupf cake and champagne jelly fruit salad, while sipping on a cup of classic fine tea. Guests will also be able to try our amazing savouries including fried tofu and vegetables spring rolls, mustard leaf and caramelised pork rolls, miniature prawn cocktail and smoked salmon with fromage blanc sandwich.

Afternoon Tea set | Monday to Friday, starting at VND 1,040,000 per set for two people. This set is inspired by Hanoia lacquer boxes and elegant detail of the French Ercuis stands.

Weekend High Tea Buffet | Saturday and Sunday

• Sparkling High Tea VND 960,000 per person, inclusive of our high tea buffet, hot beverages, free flow Bisol Bel Star Prosecco.
  
• Park High Tea VND 730,000 per person, inclusive of our high tea buffet and hot beverages.

All prices are subject to 5% service charge and then 10% VAT.

Tel: +84 28 3824 1234 | parklounge.saiph@hyatt.com

NOTICE: At Park Hyatt Saigon, the safety and wellbeing of our guests and colleagues is always our top priority. We have been closely monitoring the fast-evolving COVID-19 situation as well as following the recommended procedures and protocols of the World Health Organization and Department of Health of Vietnam. As a precautionary measure in controlling and minimising the spread of COVID-19, which also aligns with Ho Chi Minh People’s Committee latest instruction, please be advised that our Opera will be temporarily closed until end of Wednesday, April 15 2020. Thank you for your understanding.

​Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera Restaurant, one of the top Saigon restaurants for Italian cuisines.

• La Domenica Chic VND 2,490,000 per person - including Veuve Clicquot Yellow Label Brut champagne, house wines, cocktails, soft drinks, coffee and tea
• Il Pranzo Italiano VND 1,790,000 per person - including Bisol Belstar Prosecco DOC Brut, house wines, cocktails, soft drinks, coffee and tea
• Sapori a Tavola VND 1,490,000 per person - including soft drinks, coffee and tea

All prices are subject to 5% service charge and then 10% VAT.

Tel +84 28 3520 2357 | opera.saiph@hyatt.com