Hours 

Daily from 6:00 PM – 10:30 PM (Last order at 10:00 PM)

Phone +66 2 098 1234 / 1346

Location 4th floor

Market Café by Khao Menu

MARKET CAFÉ BY KHAO APPETIZER

MARKET CAFÉ BY KHAO FOOD MENU

MARKET CAFÉ BY KHAO SINGLE DISH

MARKET CAFÉ BY KHAO DESSERT

MARKET CAFÉ BY KHAO DRINK MENU 

Crispy sago crackers with mildly spicy prawn dipping sauce

Ingredients: Sago cracker, Shrimp Chili Sauce, Coriander Root

This dish is modified from Khao Tung which was a popular dish in the era of King Rama XI. During that time, people found a method to preserve the rice by basking it in the sun then deep-fried. At Market Café by Khao, we reinvented by using sago instead of rice. Sago is boiled in butterfly pea-infused water which gives a pleasant color. The deep-fried sago is served with the spicy prawn dipping sauce.

Spicy clear shrimp paste soup with spare ribs cartilage or sliced beef

Ingredients: Sliced US Prime Striploin/Spare Ribs Cartilage, Spicy Shrimp Paste, Young Galangal, Small Shallot, Lemongrass, Sweet Basil, Fish Sauce, Palm Sugar, Fresh Lime Juice

Gaeng Runjuan is a spicy clear soup that has a good smell from sweet basil and Thai herb, seasoned to perfection with shrimp paste. The highlight of the soup is Thai Wagyu Beef sliced which is tender and flavorful.

Assortment of seasonal fruits in bitter orange syrup topped with crispy condiments

Ingredients: Rambutan in Syrup, Snake Fruit in Syrup, Longan, Young Ginger, Fried Onion, Bitter Orange, Sour Green Mango, White Sugar, Pandanus Leaf

This ‘Som Chun’ dessert menus is not a fruit, but it is the name of the ‘Loi Kaew’ menu, a traditional Thai dessert from the era of King Rama II. Market Café by Khao is delighted to bring this traditional sweet and refreshing dessert back to present days. Our "Som Chun" is prepared using the original recipes from the old days with snake fruit, rambutan, lychee, pomegranate and young ginger slices all soaked in syrup overnight. ‘Loi Kaew’ must contain a mixture of zesty orange which gives a unique scent and garnished with fried shallots. It may sound strange with this combination, but once you taste it, you will be fascinated.

Immerse yourself in a spectacular view of city skyline at Spectrum Lounge & Bar. Enjoy the tastiest ‘charcoal-grilled’ dishes featuring premium Australian Wagyu Rib Eye, Japanese Beef Sirloin A4 and Australian Lamb Chops as well as crafted cocktails and selections of wine on the 29th floor featuring live music. Then perched to the 30th floor for a vibrant open-air rooftop bar featuring high-energy music all-night-long.

The Lobby Lounge serves light meals and snacks throughout the day, and a selection of beverages including signature herbal drinks, homemade sodas, premium wines, and beer. Within this 47-seat social space, guests can conveniently get their work done, from creating presentations to brainstorming new ideas, while being a part of the social life of the hotel and having access to the F&B offerings with a multi-purpose beverage and snack bar. 

Market Café serves an international breakfast buffet with a wide array of Asian, Western and other international favourites, along with freshly baked bakery items and a signature fresh fruit juice station. For lunch and dinner, Market Café offers authentic Thai cuisine with bold spices, vibrant flavours, high-quality ingredients, crafted by chefs well-versed in truly local cuisine. The menu covers all levels of the local culinary scene with a range of dishes from comfort foods such as ‘Pad Thai’, to more traditional dishes distinct to specific regions like ‘Gang Pu Bai Cha Plu’, a yellow curry with fresh crabmeat and betel leaf. Signature dishes include stir-fried flat noodles with prawn and organic shrimp paste, stir-fried mud crab with curry powder, red chili, and caramelized spicy chicken wings.