Town Hearth
Sit in a dining room filled with 60 chandeliers, a yellow submarine, and a ginormous fish tank – sounding a bit bizarre and random? Maybe, but it’s all a part of a warm and cozy vibe set by the chef, Nick Badovinus, who designed the slightly eclectic interior. Quirky or not, there’s no debate about the stellar food and good time you’ll have noshing on hearty, American steakhouse fare.