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at Park Hyatt Zurich

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parkhuus Restaurant behind the scenes
New parkhuus menu
Let us spoil you with new and creative, 16 Gault Millau awarded dishes. Chef de Cuisine, Tarik Lange creates a perfect symbiosis between seasonal products and intense flavors. You can enjoy the artfully prepared dishes at lunchtime or in the evening at parkhuus Restaurant. Some of the new dishes include black hake with radicchio, heart of palm and chorizo fumé, and the loin and rib of lamb with harissa, cima di rapa and pineapple. Enjoy!
parkhuus Restaurant behind the scenes

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ONYX Bar Cocktail
Afterwork ONYX Bar with live DJ

Starting Thursday, March 2, DJ Marcello will be playing a live DJ set at the ONYX Bar, every Thursday and Friday. With his disco house sound, influenced by his beginnings in the 80s and 90s, his sound caters to everyone. Treat yourself to your favorite cocktail and enjoy an evening of catchy tunes and good vibes.

 

Every Thursday and Friday, 7:30pm until 11:30pm

ONYX Bar Cocktail

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easter breakfast Park HYatt Zurich
Special Easter Breakfast until 1pm 

Experience an unforgettable holiday with our special Easter Breakfast. This Easter Sunday and Monday enjoy a selection of warm and cold dishes and sweet delicacies, as well as your favorite egg dishes à la carte. In addition you are welcome to choose from a wide range of bread variations, cold and hot beverages. Come and celebrate Easter with us!

Dates:

April 9 and 10, 06:30 am to 1:00 pm

Prices:

Adults: CHF 65 per person, Children: 6-14 years: CHF 42 per person

easter breakfast Park HYatt Zurich

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chocolate easter egg workshop with pastry chef
Chocolate Easter Egg Workshop

Experience the beauty of making chocolate Easter eggs and learn about the origin and processing of chocolate. Our pastry chef Tilo Herber will demonstrate how to cast the molds and decorate them professionally. At the end of the class, take home your own decorated chocolate egg, 30 cm in height. Stylishly packaged, the creations are a perfect gift or personal treat. Our Easter Egg workshop is ideal for team events in spring, for a minimum  of 4 and maximum of 10 participants.

 

Available dates2, 7, 8 and 9 April

Pricing: CHF 99 per person incl. coffee break and snacks

 

Reservations can be made via e-mail parkhuus@hyatt.com or by phone +41 43 883 1075

chocolate easter egg workshop with pastry chef

News
cocktail classes ONYX Bar
Cocktail Classes

Our Cocktail Classes are the perfect activity for team events,  celebrations or a fun get together with friends. Our experienced bar team will teach you how to make your favorite cocktails while giving you an overview on the history of bars and cocktails. 

The classes are availalable for groups of 2 to 30 participants. 

Pricing:

CHF 150 per person

For more information and reservations contact us by email to zurph-rfp@hyatt.com or at T + 41 43 883 10 21.

cocktail classes ONYX Bar

News
Park Hyatt Zurich Gift Voucher
Give away special moments
With our gift vouchers you can present your loved ones with very special moments. Be it for a cozy afternoon tea, a luxurious dinner at one of our restaurants or an unforgettable overnight stay, we invite you to choose, personalize and order your own gift voucher comfortably via our online shop.
Park Hyatt Zurich Gift Voucher

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Afternoon Tea at Park Hyatt Zurich
Afternoon Tea at the Park 

For special moments of enjoyment we recommend the Afternoon Tea at the Park. A wide range of carefully selected teas from Mariage Frères perfectly complement seasonal sweet and savory treats from our in-house pastry. The variety of teas are authentically prepared and served.

The Afternoon Tea at the Park is served in the elegant and luxuriously designed Lobby Lounge at Park Hyatt Zurich. Orders are taken 24 hours in advance.

CHF 75 per person including tea and coffee specialties
CHF 85 per person including tea and coffee specialties and one glass of Ruinart R

For more information and reservations please contact us via email or by calling +41 43 883 1042.

Afternoon Tea at Park Hyatt Zurich