News + Events

at Park Hyatt Zurich

The month of June is stands for freshness and seasonal treats from the region, offering us an abundant selection of herbs, salads and vegetables. Our traditional Whitsun Brunch includes pigeon delicacies or Whitsun ox with the classic side dishes. If the weather is on our side, you can sample the first Swiss asparagus of the year. Traditional Whitsun doughnuts and other specialties are served from our own patisserie – let us delight you with superb culinary pleaures.

11 AM to 3 PM

CHF 80 per person
CHF 40 per child (6-14y.)

9 June 2019

For reservations or more information, please contact us on +41 43 883 1042 or at stephanie.winterholler@hyatt.com.

For a special moment to enjoy, we recommend our Afternoon Tea at the Park.  A wide range of carefully selected teas from Mariage Frères are perfectly paired with seasonal sweet and savory treats from the in-house Patisserie. The different varieties of tea are authentically prepared and served. 

A visual highlight and embedded in the warm tones of the lobby lounge, the different delicacies are presented on a three-storied etagere. For extra special occaions, complete this unique experience with a sparkling glass of Ruinart champagne. Sit back and celebrate the charm of this traditional ritual.  

The Afternoon tea is served in the elegant and luxuriously designed lobby lounge of Park Hyatt Zurich. Orders are taken 24 hours in advance.

Starting from CHF 69.00. For further information or reservations you may reach us on +41 43 883 1015 or via culinary-zurich@hyatt.com.

Parkhuus restaurant is bringing ‘The Kilted Chef’ Alain Bossé back to Zurich. His Atlantic-Canadian cuisine is simple, honest and pure and – in keeping with the parkhuus motto – is based on cultivating, fishing and foraging with integrity. For the fourth time, parkhuus is offering sea specialties from Atlantic Canada instead of delicacies from local waters. Together with Alain Bossé, Executive Chef Frank Widmer entices guests in line with all the rules of culinary art and also offers the chance to get to know the Culinary Ambassador personally and to become privy to some of the Chef’s tricks.

Park Hyatt Zurich’s Executive Chef Frank Widmer, along with ‘The Kilted Chef’ Alain Bossé, will prepare mouthwatering seafood and Canadian specialties from 19 to 29 June 2019.

From 6 pm

19 to 29 June 2019

For reservations or more information, please contact us on +41 43 883 1075 or at masters.phzurich@hyatt.com.

Club Olympus Spa & Fitness is a place of tranquility with an intimate atmosphere and a unique ambience, where you may escape the daily city life. The wide range of treatments at Club Olympus Spa support the balance between body, mind and soul. Modern and traditional treatment methods allow guests to draw strength, while sauna, steam bath and professional beauty and wellness treatments are pure bliss.

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