Florea is a seasonal restaurant and bar inspired by the rhythms of nature. Guided by a contemporary culinary vision and a deep respect for tradition, it celebrates the connection between the land and the people who cultivate it. Built on relationships between grower and soil, producer and chef, plate and guest, Florea brings the stories behind every ingredient to the table. The cuisine is contemporary yet deeply rooted. Honest, refined and led by the seasons.

The Living Room is the ideal place for a light lunch, a casual meeting or a relaxed afternoon in the heart of the city. Its menu features refined Swiss-inspired dishes, thoughtfully prepared with seasonal, locally sourced ingredients. In the afternoon, guests may enjoy the hotels signature Afternoon Tea experience, featuring handcrafted pastries by Pastry Chef Tilo Herber. Whether for a short pause or a lingering moment, the Living Room reflects the understated luxury that defines the hotel’s spirit.

Park Hyatt Zurich’s Afternoon Tea is one of the most renowned in Zurich and a signature experience of the hotel. It features a selection of delicate teas, exquisite champagne, and an array of sweet and savory delights crafted by Pastry Chef Tilo Herber. In addition to the classic Afternoon Tea served during the colder months, a refreshing summer version is offered, featuring homemade iced teas and seasonal light bites, which can be enjoyed on our shaded terrace.

Whether starting the day with a leisurely breakfast in bed, enjoying a quiet dinner after a long day, or indulging in a late-night craving, our Room Service menu brings the Park Hyatt Zurich experience to the privacy of your room. Thoughtfully curated by our culinary team, the menu features international favourites and refined Swiss specialities, all prepared with seasonal, locally sourced ingredients. With discreet service and attention to detail, in-room dining becomes a moment of comfort and understated luxury - whenever you choose.