BETWEEN ART AND WINE Nestled within parkhuus Restaurant, the wine library spans two floors and houses over 3,000 exceptional wines from around the world. A chandelier, more an art object than a light source, casts a warm glow over this refined sanctuary and creates the perfect ambiance for elegant lunches, intimate dinners, and private events. This exclusive space is available by reservation only.

SOPHISTICATED, BOLD, ZURICH The ONYX Bar is where evenings unfold in style. Led by Bar Manager Edi Selimi, the bar curates a selection that spans the globe, from vintage wines, locally distilled spirits, small-batch whiskies to finely balanced signature cocktails. Whether for an aperitif on our Mediterranean terrace or a late-night toast, the ONYX Bar sets the tone: elegant, vibrant and effortlessly cosmopolitan.

PRIVATE INDULGENCE Whether starting the day with a leisurely breakfast in bed, enjoying a quiet dinner after a long day, or indulging in a late-night craving, our Room Service menu brings the Park Hyatt Zurich experience to the privacy of your room. Thoughtfully curated by our culinary team, the menu features international favourites and refined Swiss specialities, all prepared with seasonal, locally sourced ingredients. With discreet service and attention to detail, in-room dining becomes a moment of comfort and understated luxury - whenever you choose.

BRITISH TRADITIONS, REIMAGINED Park Hyatt Zurich’s Afternoon Tea is one of the most renowned in Zurich and a signature experience of the hotel. It features a selection of delicate teas, exquisite champagne, and an array of sweet and savory delights crafted by Pastry Chef Tilo Herber. In addition to the classic Afternoon Tea served during the colder months, a refreshing summer version is offered, featuring homemade iced teas and seasonal light bites, which can be enjoyed on our shaded terrace.

At parkhuus restaurant, Chef Timotej Mužila creates a Fine Dining menu deeply connected to Swiss soil and Mediterranean influences. He sources ingredients from local farms, alpine gardens and trusted artisans, bringing together the freshness of the region with the lightness of Mediterranean cuisine. With a focus on provenance and seasonality, his dishes are thoughtful and refined, combining honest flavours with elegant presentation.

The Lobby Lounge is the ideal place for a light lunch, a casual meeting or a relaxed afternoon in the heart of the city. Its menu features refined Swiss-inspired dishes, thoughtfully prepared with seasonal, locally sourced ingredients. In the afternoon, guests may enjoy the hotels signature Afternoon Tea experience, featuring handcrafted pastries by Pastry Chef Tilo Herber. Whether for a short pause or a lingering moment, the Lobby Lounge reflects the understated luxury that defines the hotel’s spirit.