Indulge in the merging of exceptional Swiss cuisine and delectable flavors at parkhuus restaurant, an award-winning outlet set within Park Hyatt Zurich. Take a seat and dine on artfully crafted gourmet entrées made from sustainably produced ingredients. Dreamed up by Executive Chef Frank Widmer, parkhuus' concept cherishes locally sourced fare, with dishes crafted from free-range meat and seafood, as well as homegrown vegetables and herbs. Here, you'll find char from Lake Zurich, horseradish shoots from Adliswil, and salmon trout from Switzerland.
Watch the artisans at work in the open kitchen, situated around a wood-burning oven that sits at the center of the restaurant. Come spring and summer, guests can enjoy lunch and dinner on the resplendent terrace amid the Zurich breeze.
The ultimate convenience, 24-hour Room Service is available for guests wishing to dine in the privacy of their rooms.
Whether you are too busy in the morning to stop for breakfast or you just want to spend the night relaxing in your room, our In-Room Dining is the answer for all your needs. Our friendly and welcoming Room Service Team will deliver the meal of your choice.