Indulge in the merging of exceptional Swiss cuisine and delectable flavors at parkhuus Restaurant, which has recently been awarded 16 Gault Millau points. Take a seat and dine on artfully crafted gourmet entrées made from sustainably produced ingredients. Flawlessly executed by Chef de Cuisine Tarik Lange, parkhuus' concept cherishes locally sourced fare, with dishes crafted from free-range meat and seafood, as well as homegrown vegetables and herbs.
Watch the artisans at work in the open kitchen, situated around a wood-burning oven that sits at the center of the restaurant. Come spring and summer, guests can enjoy lunch and dinner on the resplendent terrace amid the Zurich breeze.
Whether you are too busy in the morning to stop for breakfast or you just want to spend the night relaxing in your room, our In-Room Dining is the answer for all your needs. Our friendly and welcoming Room Service Team will deliver the meal of your choice.