Dining

 Offering fresh perspectives on indigenous cuisine in Singapore restaurants,
with a side of stellar city views all around.

Based on the current laws in Singapore and to ensure hotel safety, we gently remind all guests to wear a protective face mask at all times, and to not be in groups of more than five people.


665°F

Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood.

Reservations are recommended.

Hours

Monday to Friday

Lunch                12:00 – 14:30
Dinner               18:00 – 22:30

Saturday to Sunday

Dinner               18:00 – 22:30

Alley on 25

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.

Reservations are recommended.

 

Monday to Sunday Afternoon Tea: 3:00 PM - 5:00 PM for SGD 48++ per person, includes a picnic basket with two tiffin carriers filled with sweet & savoury treats, plus unlimited TWG tea and coffee. MENU

Wednesday to Thursday Kitchen Party: 6:00 PM - 9:00 PM for SGD 50 nett per person, includes free-flowing wines, beers and bar bites. MENU

Weekend & Public Holiday Lazy Breakfast: 12:00 PM - 2:30 PM for SGD 50++ per person, includes free-flowing Alley on 25’s breakfast spread plus one à la carte dish. Additional SGD 45++ for free-flowing prosecco, wines and beers. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Hours

Monday to Sunday

Breakfast            07:30 –  11:00
Lunch                  12:00 – 14:30
Afternoon Tea    15:00 – 17:00
Dinner                 18:00 – 22:30

Bar Square

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.

Reservations are recommended.

 

Weekday Happy Hour: 5:00 PM - 8:00 PM (Mon - Fri) for beers, wines, champagne and cocktails from SGD 8++.

Weekend Happiest Hour: 3:00 PM - 8:00 PM (Sat & Sun) for beers, wines, champagne and cocktails from SGD 8++.

Hours

Monday to Friday

Lunch                12:00 – 14:30
Happy Hour      17:00 – 20:00 
Dinner               18:00 – 22:30

Saturday to Sunday

Lunch                12:00 – 14:30
Happy Hour      15:00 – 20:00 
Dinner               18:00 – 22:30

Mr. Stork

Nestled at the rooftop on Level 39, Mr Stork is an alfresco drinking and dining spot that offers 360-degree views of the city below. Mr Stork houses ten teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.


Admission By Reservations Only
a min. spend of SGD 10 on food items is required per booking


To ensure your safety, access to Mr Stork will now be via a hostess check-in counter at Level 2 only. Temperature checks and SafeEntry will be completed at Level 2 before guests are allowed to proceed to Mr Stork via a designated shuttle lift.

Hours

Monday to Friday

17:00 – 22:30
(last seating 21:30, last order 21:45)

Saturday & Sunday

15:00  -22:30
(last seating 21:30, last order 21:45)

Auntie’s Wok and Steam

*Temporarily Closed Until Further Notice*

If you would like us to get in touch with you once it re-opens, kindly send your name & email address to alleyon25@andaz.com

 

An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing.

Hours

Temporarily Suspending Operations

Teppan Chef's Table

*Temporarily Closed Until Further Notice*

If you would like us to get in touch with you once it re-opens, kindly send your name & email address to alleyon25@andaz.com

 

A private chef’s table experience. Up-close-and-personal culinary action over a teppanyaki communal table. Menu changes according to seasonality.

Hours

Temporarily Suspending Operations