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One Harbour Road on 25
From 28th March to 9th April 2023, Executive Chinese Chef Chan Hon Cheong of Cantonese restaurant, One Harbour Road, which was awarded The Plate Michelin in Grand Hyatt Hong Kong, will be making a debut on Singapore shores.
Look forward to exquisite hand-crafted dim sum, main courses, desserts, and set menus, alongside mesmerising views from level 25 and an exceptional selection of wines and tea.
Diners who join us during this period at 5 ON 25 will stand a chance to win a one-night stay at Grand Hyatt Hong Kong!
5 ON 25
Savour refined Cantonese cuisine in a modern upscale setting that is a sophisticated mix of romance and nostalgia. Ideal for intimate dining sessions are two private dining suites, which seat 12 and 8.
Reservations are recommended. One-day advance order is recommended for Peking Duck orders (Limited availability daily).
Weekend Dim Sum Club: Savour an à la carte menu of handcrafted delicacies. Additional SGD 88* per person for free-flow champagne, beers and sparkling teas.
Valentine's Day (14 Feb): Be swooned over mesmerising views and a five-course set dinner for SGD 168* per person. MENU
Hours
Monday to Sunday
Lunch 11:30 – 14:30
Dinner 18:00 – 22:00
(The restaurant is closed on 13th February 2023 for a full-day of photography session. We apologize for any inconvenience caused. For alternative dining arrangements, please feel free to approach Andaz Hosts on Level 25.)
Dress Code
Smart Casual. Slippers are not permitted.
Dress Code
Smart Casual. Slippers are not permitted.
665°F
Located on level 38 of Andaz Singapore, premium steakhouse restaurant 665°F specialises in prime meats, including beef aged in-house and sustainable seafood grilled in a Pira oven.
The Cellar, a dining extension within the restaurant, offers stunning bay views, and over 400 bottles of Old and New World wine labels. Three private dining rooms that seat up to 6, 8 and 12 guests are available for booking.
Reservations are recommended.
Valentine's Day (14 Feb): Commemorate the enchanting day with a four-course dinner set for SGD 168* per person. Elevate the experience with a curated wine pairing. MENU
Hours
Monday to Saturday
Lunch 12:00 – 14:30
Monday to Sunday
Dinner 18:00 – 22:30
(The Cellar is closed on 12th February 2023 for a full-day of photography session. We apologize for any inconvenience caused. For alternative dining arrangements, please feel free to approach Andaz Hosts on Level 25.)
Dress Code
Smart Casual. Slippers are not permitted.
Dress Code
Smart Casual. Slippers are not permitted.
Alley on 25
Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.
Reservations are recommended.
Valentine's Day (14 Feb): Celebrate love over a delectable four-course set dinner for SGD 98* per person. Vegetarian set available. MENU
Afternoon Tea: 3:00 PM - 5:00 PM for SGD 55* per person, includes a selection of sweet & savoury treats, plus unlimited TWG tea and coffee. MENU
Tuesday Pizza & Pilsner: 6:00 PM - 8:00 PM for SGD 39* per person, includes free-flow pizzas and locally brewed Andaz Pilsners. MENU
Thursday Kitchen Party: 6:00 PM - 9:00 PM for SGD 68 nett per person, includes free-flow wines, beers and bar bites. MENU
Weekend & Public Holiday Lazy Breakfast: 12:00 PM - 2:30 PM for SGD 68* per person, includes free-flow breakfast spread and one à la carte dish. Additional SGD 49* for two hours of free-flow prosecco, wines and beers. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU
Hours
Monday to Friday
Breakfast 07:00 – 10:30
Lunch 12:00 – 14:30
Afternoon Tea 15:00 – 17:00
Dinner 18:00 – 22:30
Saturday, Sunday & Public Holiday
Breakfast 07:00 – 11:00
Lunch 12:00 – 14:30
Afternoon Tea 15:00 – 17:00
Dinner 18:00 – 22:30
Bar Square
Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.
Walk-ins only. Seats based on availability.
Weekday Happy Hour: 4:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*
Weekend Happiest Hour: 3:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*
Cocktails of Singapore: Enjoy 14 delicious tipples that pay homage to the iconic sights, heritage and hotspots of the Lion City. SGD 26 each. MENU
Hours
Monday to Friday
Lunch 12:00 – 14:30
Happy Hour 16:00 – 18:00
Dinner 18:00 – 22:30
Saturday, Sunday & Eve of Public Holiday
Lunch 12:00 – 14:30
Happy Hour 15:00 – 18:00
Dinner 18:00 – 23:30
Mr. Stork
Nestled at the rooftop on Level 39, Mr Stork is an alfresco drinking and dining spot that offers 360-degree views of the city below. Mr Stork houses 10 teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.
Reservations are recommended.
Valentine's Day (14 Feb): Send hearts a-flutter with two curated packages comprising drinks, a platter of savoury items and romantic views. Starting from SGD 500* for Teepee Package. MENU
Hours
Monday to Thursday
17:00 – 00:00
(first seating 17:00, second seating 19:15, last seating 21:30)
Friday & Eve of Public Holidays
17:00 – 01:00
(first seating 17:00, second seating 19:15, last seating 21:30)
Saturday
15:00 – 01:00
(first seating 15:00, second seating 17:15, third seating 19:30, last seating 21:45)
Sunday
15:00 – 00:00
(first seating 15:00, second seating 17:15, third seating 19:30, last seating 21:45)
In-Room Dining & Poolside Dining
Freshly made with premium and sustainable ingredients, savour a taste of delectable delights including Asian specialities, handcrafted pizzas and craft cocktails from the comfort of your room or by the poolside.
Hours
Breakfast Menu 06:00 – 11:00
All-day Menu 11:00 – 22:00
Supper Menu 22:00 – 06:00
Poolside Menu 12:00 – 19:30