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Austrian Gourmet Week
From 29 October to 3 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore.
Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in Michelin-starred establishments as well as 17-point Gault&Millau Chef Josef Mühlmann.
Enjoy a 6-course menu starting from SGD 160* per person. Wine pairing option is available at SGD 115* per person.
5 ON 25
Savour refined Cantonese cuisine in a modern upscale setting that is a sophisticated mix of romance and nostalgia. Ideal for intimate dining sessions are two private dining suites, which seat 12 and 8.
Reservations are recommended. One-day advance order is recommended for Peking Duck orders (Limited availability daily).
Weekend Dim Sum Club: Savour an à la carte menu of over 25 varieties of handcrafted delicacies. Additional SGD 78* per person for free-flow champagne, beers and sparkling teas. MENU
Hours
Tuesday to Sunday
Lunch 11:30 – 14:30
Dinner 18:00 – 22:00
Dress Code
Smart Casual. Slippers are not permitted.
Dress Code
Smart Casual. Slippers are not permitted.
665°F
Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood.
Visit The Cellar, a new extension within 665°F offering spectacular views.
Reservations are recommended.
Hours
Monday to Saturday
Lunch 12:00 – 14:30
Monday to Sunday
Dinner 18:00 – 22:30
Dress Code
Smart Casual. Slippers are not permitted.
Dress Code
Smart Casual. Slippers are not permitted.
Alley on 25
Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.
Reservations are recommended.
Kampong Glam Afternoon Tea: 3:00 PM - 5:00 PM for SGD 55* per person, includes a selection of sweet & savoury treats, plus unlimited TWG tea and coffee. MENU
Tuesday Pizza & Pilsner: 6:00 PM - 8:00 PM for SGD 39* per person, includes free-flow pizzas and locally brewed Andaz Pilsners. MENU
Thursday Kitchen Party: 6:00 PM - 9:00 PM for SGD 68 nett per person, includes free-flow wines, beers and bar bites. MENU
Weekend & Public Holiday Lazy Breakfast: 12:00 PM - 2:30 PM for SGD 59* per person, includes free-flow breakfast spread and one à la carte dish. Additional SGD 45* for free-flowing prosecco, wines and beers. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU
Hours
Monday to Friday
Breakfast 07:00 – 10:30
Lunch 12:00 – 14:30
Afternoon Tea 15:00 – 17:00
Dinner 18:00 – 22:30
Saturday, Sunday & Public Holiday
Breakfast 07:00 – 11:00
Lunch 12:00 – 14:30
Afternoon Tea 15:00 – 17:00
Dinner 18:00 – 22:30
Bar Square
Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.
Walk-ins only. Seats based on availability.
Weekday Happy Hour: 4:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*
Weekend Happiest Hour: 3:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*
NEW* Cocktails of Singapore: Enjoy 14 delicious tipples that pay homage to the iconic sights, heritage and hotspots of the Lion City. SGD 26 each. MENU
Hours
Monday to Friday
Lunch 12:00 – 14:30
Happy Hour 16:00 – 18:00
Dinner 18:00 – 22:30
Saturday, Sunday & Eve of Public Holiday
Lunch 12:00 – 14:30
Happy Hour 15:00 – 18:00
Dinner 18:00 – 23:30
Mr. Stork
Nestled at the rooftop on Level 39, Mr Stork is an alfresco drinking and dining spot that offers 360-degree views of the city below. Mr Stork houses 10 teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views. Admission is by reservations only.
Birthday Bash Series x Eclipse (Oct): Bartender Niza Treechanasin will be stirring up the night on 3 October with three specially curated cocktails at SGD 27* each. MENU
Hours
Monday to Thursday
17:00 – 00:00
(first seating 17:00, second seating 19:15, last seating 21:30)
Friday & Eve of Public Holidays
17:00 – 01:00
(first seating 17:00, second seating 19:15, last seating 21:30)
Saturday
15:00 – 01:00
(first seating 15:00, second seating 17:15, third seating 19:30, last seating 21:45)
Sunday
15:00 – 00:00
(first seating 15:00, second seating 17:15, third seating 19:30, last seating 21:45)
In-Room Dining & Poolside Dining
Freshly made with premium and sustainable ingredients, savour a taste of delectable delights including Asian specialities, handcrafted pizzas and craft cocktails from the comfort of your room or by the poolside.
Hours
Breakfast Menu 06:00 – 11:00
All-day Menu 11:00 – 22:00
Supper Menu 22:00 – 06:00
Poolside Menu 12:00 – 19:30