Dining

Offering fresh perspectives on indigenous cuisine in Singapore restaurants.

For private events and large parties, please email restaurant.events.singapore@andaz.com


665°F
Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood. Leading the culinary team at 665°F is Chef  Josephine Loke, who joins Andaz with an illustrious career featuring various MICHELIN restaurants in Singapore.
Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood. Leading the culinary team at 665°F is Chef  Josephine Loke, who joins Andaz with an illustrious career featuring various MICHELIN restaurants in Singapore.
Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood. Leading the culinary team at 665°F is Chef  Josephine Loke, who joins Andaz with an illustrious career featuring various MICHELIN restaurants in Singapore.
Hours

Lunch: Thu - Fri, 12:00 pm - 2:30 pm

Dinner: Mon - Sun

  • 1st seating: 6:00 pm – 8:00 pm
  • 2nd seating: 8:00 pm - 10:00 pm

Hours

Lunch: Thu - Fri, 12:00 pm - 2:30 pm

Dinner: Mon - Sun

  • 1st seating: 6:00 pm – 8:00 pm
  • 2nd seating: 8:00 pm - 10:00 pm

Alley on 25

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky. 

Easter Sunday Brunch (21 April) >>

 

Weekend & Public Holiday Lazy Breakfast Buffet: 11:30 AM - 2:30 PM for SGD 39++ per person, includes Alley on 25’s breakfast buffet spread plus one à la carte dish. Additional SGD 35++ for free-flow, wines, draught beer and mojitos, or SGD 45++ for prosecco, spritz, wines, draught beer and mojitos. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. 

Friday & Saturday Oysters & Ribs Dinner Buffet: 6:00 PM - 10:00 PM for SGD 58++ per person, includes free-flowing sustainable seafood on ice and an array of grilled meats. Additional SGD 40++ for free-flow, French wines and draught beer, or SGD 50++ for prosecco, French wines and draught beer.  Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky. 

Easter Sunday Brunch (21 April) >>

 

Weekend & Public Holiday Lazy Breakfast Buffet: 11:30 AM - 2:30 PM for SGD 39++ per person, includes Alley on 25’s breakfast buffet spread plus one à la carte dish. Additional SGD 35++ for free-flow, wines, draught beer and mojitos, or SGD 45++ for prosecco, spritz, wines, draught beer and mojitos. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. 

Friday & Saturday Oysters & Ribs Dinner Buffet: 6:00 PM - 10:00 PM for SGD 58++ per person, includes free-flowing sustainable seafood on ice and an array of grilled meats. Additional SGD 40++ for free-flow, French wines and draught beer, or SGD 50++ for prosecco, French wines and draught beer.  Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky. 

Easter Sunday Brunch (21 April) >>

 

Weekend & Public Holiday Lazy Breakfast Buffet: 11:30 AM - 2:30 PM for SGD 39++ per person, includes Alley on 25’s breakfast buffet spread plus one à la carte dish. Additional SGD 35++ for free-flow, wines, draught beer and mojitos, or SGD 45++ for prosecco, spritz, wines, draught beer and mojitos. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. 

Friday & Saturday Oysters & Ribs Dinner Buffet: 6:00 PM - 10:00 PM for SGD 58++ per person, includes free-flowing sustainable seafood on ice and an array of grilled meats. Additional SGD 40++ for free-flow, French wines and draught beer, or SGD 50++ for prosecco, French wines and draught beer.  Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Hours

Breakfast: Mon - Fri, 6:30 AM – 10:30 AM; Sat & Sun, 7:00 AM – 11:00 AM

Lunch: Mon - Sun, 12:00 PM - 2:30 PM

All-day Dining: Mon - Sun, 2:30 PM – 6:00 PM

Dinner: Mon - Sun, 6:00 PM - 10:00 PM

Hours

Breakfast: Mon - Fri, 6:30 AM – 10:30 AM; Sat & Sun, 7:00 AM – 11:00 AM

Lunch: Mon - Sun, 12:00 PM - 2:30 PM

All-day Dining: Mon - Sun, 2:30 PM – 6:00 PM

Dinner: Mon - Sun, 6:00 PM - 10:00 PM

Auntie’s Wok and Steam

An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing. 

Weekend & Public Holiday Yum Cha Buffet: 12:00 PM - 3:00 PM for SGD 39++ per person, includes Cantonese dim sum, Singaporean favourites and desserts. Additional SGD 35++ for free-flow wines and beer, or SGD45++ free-flow wines, beers and sparkling wine. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing. 

Weekend & Public Holiday Yum Cha Buffet: 12:00 PM - 3:00 PM for SGD 39++ per person, includes Cantonese dim sum, Singaporean favourites and desserts. Additional SGD 35++ for free-flow wines and beer, or SGD45++ free-flow wines, beers and sparkling wine. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing. 

Weekend & Public Holiday Yum Cha Buffet: 12:00 PM - 3:00 PM for SGD 39++ per person, includes Cantonese dim sum, Singaporean favourites and desserts. Additional SGD 35++ for free-flow wines and beer, or SGD45++ free-flow wines, beers and sparkling wine. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Hours

Mon - Sun: 12:00 PM – 10:00 PM 

Hours

Mon - Sun: 12:00 PM – 10:00 PM 

Bar Square

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples. 

 

Daily Happy Hour: 5:00 pm - 8:00 pm (Mon - Fri) & 3:00 pm - 8:00 pm (Sat & Sun) for beers, wines, champagne and cocktails from SGD 8++.

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples. 

 

Daily Happy Hour: 5:00 pm - 8:00 pm (Mon - Fri) & 3:00 pm - 8:00 pm (Sat & Sun) for beers, wines, champagne and cocktails from SGD 8++.

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples. 

 

Daily Happy Hour: 5:00 pm - 8:00 pm (Mon - Fri) & 3:00 pm - 8:00 pm (Sat & Sun) for beers, wines, champagne and cocktails from SGD 8++.

Hours

Mon - Sun: 12:00 pm – 12:00 am (Midnight)

Hours

Mon - Sun: 12:00 pm – 12:00 am (Midnight)

Mr. Stork

Nestled at the rooftop on Level 39, Mr Stork is a destination bar providing 360-degree views of the city. Named after the white and long-legged birds, which are often viewed as a good omen, Mr Stork houses ten teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.

Walk-ins only. For large group bookings of 10 and above, please email Mr.Stork@andaz.com.

Nestled at the rooftop on Level 39, Mr Stork is a destination bar providing 360-degree views of the city. Named after the white and long-legged birds, which are often viewed as a good omen, Mr Stork houses ten teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.

Walk-ins only. For large group bookings of 10 and above, please email Mr.Stork@andaz.com.

Nestled at the rooftop on Level 39, Mr Stork is a destination bar providing 360-degree views of the city. Named after the white and long-legged birds, which are often viewed as a good omen, Mr Stork houses ten teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.

Walk-ins only. For large group bookings of 10 and above, please email Mr.Stork@andaz.com.

Hours

Mon - Thu: 5:00 pm – 12:00 am (Midnight)

Fri: 5:00 pm – 1:00 am 

Sat: 3:00 pm – 1:00 am

Sun: 3:00 pm – 12:00 am (Midnight)

Hours

Mon - Thu: 5:00 pm – 12:00 am (Midnight)

Fri: 5:00 pm – 1:00 am 

Sat: 3:00 pm – 1:00 am

Sun: 3:00 pm – 12:00 am (Midnight)

Pandan
Based on Singapore’s national cake, the humble pandan chiffon, Pandan puts a spin on the traditional to create new flavours such as, bandung (rose syrup), chocolate, coconut and of course, pandan. 
Based on Singapore’s national cake, the humble pandan chiffon, Pandan puts a spin on the traditional to create new flavours such as, bandung (rose syrup), chocolate, coconut and of course, pandan. 
Based on Singapore’s national cake, the humble pandan chiffon, Pandan puts a spin on the traditional to create new flavours such as, bandung (rose syrup), chocolate, coconut and of course, pandan. 
Teppan Chef's Table

A private chef’s table experience. Up-close-and-personal culinary action over a teppanyaki communal table. Menu changes according to seasonality. 

 

Weekday Donburi Lunches: 12:00 PM - 2:30 PM for hearty Japanese donburi (rice bowls) starting from $22++. Every meal comes with a salad, miso soup and fresh fruits.

A private chef’s table experience. Up-close-and-personal culinary action over a teppanyaki communal table. Menu changes according to seasonality. 

 

Weekday Donburi Lunches: 12:00 PM - 2:30 PM for hearty Japanese donburi (rice bowls) starting from $22++. Every meal comes with a salad, miso soup and fresh fruits.

A private chef’s table experience. Up-close-and-personal culinary action over a teppanyaki communal table. Menu changes according to seasonality. 

 

Weekday Donburi Lunches: 12:00 PM - 2:30 PM for hearty Japanese donburi (rice bowls) starting from $22++. Every meal comes with a salad, miso soup and fresh fruits.

Hours

Lunch: Mon - Fri, 12:00 PM - 2:30 PM

Other meal periods are available for private bookings only. For more information, please email restaurant.events.singapore@andaz.com

Hours

Lunch: Mon - Fri, 12:00 PM - 2:30 PM

Other meal periods are available for private bookings only. For more information, please email restaurant.events.singapore@andaz.com