Usher in the Year of the Rabbit at modern Cantonese restaurant, 5 ON 25 at Andaz Singapore. Celebrate reunions with style and satisfy appetites while basking in the stunning interiors of the restaurant.

Look forward to elegant and sumptuous Lunar New Year à la carte dishes and curated set menus for joyous reunions, available from 9^th January to 5^th February 2023. 

View our Lunar New Year Brochure here. Takeaway menu here. 

Propserity Yu Sheng: Start the feast with the customary Yu Sheng (starting from SGD 68*). Toss to great health and wealth and choose from a variety of auspicious toppings. Available for dine-in and takeaway. 

New CNY Specialities: Enjoy curated set menus (starting from SGD 98* per guest) and themed mains perfect for reunions, including Dang Gui Roasted Duck. For larger gatherings, the two Private Dining Suites, offer views and exceptional tea and wine selections. CNY MENU 

Luxurious Pen Cai: Perfect for 4 to 8 guests, this delicacy is brimming with premium ingredients including Six-head South African Abalone, Fish Maw and Australian Scallop. Starting from SGD 368+. 24-hour pre-order is required. Available for dine-in and takeaway. 

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* All prices are in Singapore Dollars and subject to 10% service charge and 8% GST.

Savour refined Cantonese cuisine in a modern upscale setting that is a sophisticated mix of romance and nostalgia. Ideal for intimate dining sessions are two private dining suites, which seat 12 and 8.

Reservations are recommended. One-day advance order is recommended for Peking Duck orders (Limited availability daily).

Weekend Dim Sum Club: Savour an à la carte menu of handcrafted delicacies. Additional SGD 88* per person for free-flow champagne, beers and sparkling teas. 

Valentine's Day (14 Feb): Be swooned over mesmerising views and a five-course set dinner for SGD 168* per person. MENU 

Located on level 38 of Andaz Singapore, premium steakhouse restaurant 665°F specialises in prime meats, including beef aged in-house and sustainable seafood grilled in a Pira oven.

The Cellar, a dining extension within the restaurant, offers stunning bay views, and over 400 bottles of Old and New World wine labels. Three private dining rooms that seat up to 6, 8 and 12 guests are available for booking.

Reservations are recommended.

A Culinary Journey to Australia (26 Jan - 29 Jan): Be treated to mesmerising views and a culinary showmanship using seasonal Australian produce and world-class wines from boutique wineries based in regions such as Margaret River and McLaren Vale. MENU

Valentine's Day (14 Feb): Commemorate the enchanting day with a four-course dinner set for SGD 168* per person. Elevate the experience with a curated wine pairing. MENU 

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.

Reservations are recommended.

Valentine's Day (14 Feb): Celebrate love over a delectable four-course set dinner for SGD 98* per person. Vegetarian set available. MENU

Afternoon Tea: 3:00 PM - 5:00 PM for SGD 55* per person, includes a selection of sweet & savoury treats, plus unlimited TWG tea and coffee. MENU

Tuesday Pizza & Pilsner: 6:00 PM - 8:00 PM for SGD 39* per person, includes free-flow pizzas and locally brewed Andaz Pilsners. MENU

Thursday Kitchen Party: 6:00 PM - 9:00 PM for SGD 68 nett per person, includes free-flow wines, beers and bar bites. MENU

Weekend & Public Holiday Lazy Breakfast: 12:00 PM - 2:30 PM for SGD 68* per person, includes free-flow breakfast spread and one à la carte dish. Additional SGD 49* for two hours of free-flow prosecco, wines and beers. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.

Walk-ins only. Seats based on availability.

Weekday Happy Hour: 4:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*

Weekend Happiest Hour: 3:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*

Cocktails of Singapore: Enjoy 14 delicious tipples that pay homage to the iconic sights, heritage and hotspots of the Lion City. SGD 26 each. MENU

Nestled at the rooftop on Level 39, Mr Stork is an alfresco drinking and dining spot that offers 360-degree views of the city below. Mr Stork houses 10 teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views. 

Reservations are recommended.

Valentine's Day (14 Feb): Send hearts a-flutter with two curated packages comprising drinks, a platter of savoury items and romantic views. Starting from SGD 500* for Teepee Package. MENU