Dining

*In support of national efforts to manage the COVID-19 spread, Andaz Singapore will continue temporary suspension of all normal hotel operations and will not be accepting restaurant bookings until further notice. If you would like us to get in touch with you once our doors are ready to re-open, kindly send your name & email address to stay@andaz.com*

Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood.

*In support of national efforts to manage the COVID-19 spread, Andaz Singapore will continue temporary suspension of all normal hotel operations and will not be accepting restaurant bookings until further notice. If you would like us to get in touch with you once our doors are ready to re-open, kindly send your name & email address to stay@andaz.com*

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.

Wednesday to Thursday Kitchen Party: 6:00 PM - 9:00 PM for SGD 50 nett per person, includes free-flowing wines, beers and bar bites.

Monday to Sunday Afternoon Tea: 3:00 PM - 5:00 PM for SGD 48++ per person, includes a picnic basket with two tiffin carriers filled with sweet & savoury treats, plus one cocktail/mocktail of the day. MENU

Weekend & Public Holiday Lazy Breakfast: 12:00 PM - 2:30 PM for SGD 50++ per person, includes free-flowing Alley on 25’s breakfast spread plus one à la carte dish. Additional SGD 50++ for free-flowing prosecco, spritz, wines and beer. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

*In support of national efforts to manage the COVID-19 spread, Andaz Singapore will continue temporary suspension of all normal hotel operations and will not be accepting restaurant bookings until further notice. If you would like us to get in touch with you once our doors are ready to re-open, kindly send your name & email address to stay@andaz.com*

An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing.

*In support of national efforts to manage the COVID-19 spread, Andaz Singapore will continue temporary suspension of all normal hotel operations and will not be accepting restaurant bookings until further notice. If you would like us to get in touch with you once our doors are ready to re-open, kindly send your name & email address to stay@andaz.com*

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.

Weekday Happy Hour: 5:00 PM - 8:00 PM (Mon - Fri) for beers, wines, champagne and cocktails from SGD 8++.

Weekend Happiest Hour: 3:00 PM - 8:00 PM (Sat & Sun) for beers, wines, champagne and cocktails from SGD 8++.

*In support of national efforts to manage the COVID-19 spread, Andaz Singapore will continue temporary suspension of all normal hotel operations and will not be accepting restaurant bookings until further notice. If you would like us to get in touch with you once our doors are ready to re-open, kindly send your name & email address to stay@andaz.com*

Nestled at the rooftop on Level 39, Mr Stork is a destination bar providing 360-degree views of the city. Named after the white and long-legged birds, which are often viewed as a good omen, Mr Stork houses ten teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.

Walk-ins only. For large group bookings of 10 and above, please email Mr.Stork@andaz.com.

*In support of national efforts to manage the COVID-19 spread, Andaz Singapore will continue temporary suspension of all normal hotel operations and will not be accepting restaurant bookings until further notice. If you would like us to get in touch with you once our doors are ready to re-open, kindly send your name & email address to stay@andaz.com*

A private chef’s table experience. Up-close-and-personal culinary action over a teppanyaki communal table. Menu changes according to seasonality.