Dining

Offering fresh perspectives on indigenous cuisine in Singapore restaurants.

For private events and large parties, please email restaurant.events.singapore@andaz.com


665°F
Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood.
Hours

Lunch: Mon - Fri, 12:00 PM - 2:30 PM

Dinner: Mon - Sun

  • 1st seating: 6:00 PM – 8:00 PM
  • 2nd seating: 8:00 PM - 10:00 PM

Alley on 25

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.

 

Monday to Friday Lunch Of The Day: 12:00 PM - 2:30 PM for SGD 18++ per person, includes the choice of one appetiser & one main from the chalkboard specials of the day.

Monday to Sunday Afternoon Tea: 3:00 PM - 5:00 PM for SGD 48++ per person, includes a picnic basket with two tiffin carriers filled with sweet & savoury treats, plus one cocktail/mocktail of the day. MENU

Weekend & Public Holiday Lazy Breakfast: 12:00 PM - 2:30 PM for SGD 50++ per person, includes Alley on 25’s breakfast spread plus one à la carte dish. Additional SGD 50++ for prosecco, spritz, wines and beer. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Hours

Breakfast:  Mon - Fri, 6:30 AM – 10:30 AM; Sat, Sun, Public Holidays, 6:30 AM – 11:00 AM

Lunch:  Mon - Sun, 12:00 PM - 2:30 PM

All-day Dining:  Mon - Sun, 2:30 PM – 6:00 PM

Dinner:  Mon - Sun, 6:00 PM - 10:00 PM

Auntie’s Wok and Steam

*In line with the advisory set by the Ministry of Health of Singapore, Andaz Singapore will be closing Auntie's Wok and Steam, in a joint national effort to promote public health and safety during this period.*

 

An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing.

Hours

Temporarily Closed

Bar Square

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.


Weekday Happy Hour: 5:00 PM - 8:00 PM (Mon - Fri) for beers, wines, champagne and cocktails from SGD 8++.

Weekend Happiest Hour: 3:00 PM - 8:00 PM (Sat & Sun) for beers, wines, champagne and cocktails from SGD 8++.

Hours

Mon - Sun: 12:00 PM – 12:00 AM (Midnight)

Mr. Stork

*In line with the advisory set by the Ministry of Health of Singapore, Andaz Singapore will be closing our licensed bar, Mr Stork, in a joint national effort to promote public health and safety during this period.*

 

Nestled at the rooftop on Level 39, Mr Stork is a destination bar providing 360-degree views of the city. Named after the white and long-legged birds, which are often viewed as a good omen, Mr Stork houses ten teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.

 

Walk-ins only. For large group bookings of 10 and above, please email Mr.Stork@andaz.com.

Hours

Temporarily Closed

Teppan Chef's Table
A private chef’s table experience. Up-close-and-personal culinary action over a teppanyaki communal table. Menu changes according to seasonality.
Hours

Available for private bookings only. Please call or email us for a booking.