Dining

Embark on a culinary journey through Austria at Andaz Singapore. From 26 October to 6 November 2026, enjoy a selection of Austrian favourites at Alley on 25, featuring beloved dishes that celebrate the country's rich culinary traditions. On 31 October and 1 November 2026, Michelin-starred Chef Lukas Nagl of Bootshaus joins 665°F for an exclusive takeover, presenting a specially curated menu that showcases his contemporary take on Austrian cuisine.

The Magic Table is a spellbinding dining experience where 3D projections, interactive visuals, and illusions transform the table into a stage of wonder. Guests become part of a magical narrative inspired by centuries of legendary magicians. Curated by the culinary team at Andaz Singapore, the five-course menu unfolds like chapters of a story, with four enchanting variants including vegetarian and kids’ options.

At level 25 of the hotel, Wu Yue Ting offers refined Cantonese cuisine in a modern upscale setting that is a sophisticated mix of romance and nostalgia. Special signature dishes include Wu Yue Ting Cantonese-Style Roasted Cage-Free Cherry Valley Duck, Hong Kong-Style Braised Fish Soup with Black Cod, Sea Cucumber, Fish Maw, Yellow Chives and Vermicelli, and Stir-Fried Maine Lobster and Jade Tiger Abalone with Chinese Yam, Golden Fungus and Green Asparagus, alongside an array of other refined Cantonese specialties. For intimate dining sessions, our two private dining suites are ideal settings and seat eight to 12 people. Reservations are recommended.

Located on Level 38 of Andaz Singapore, 665°F features a meat-centric dining experience incorporating Southeast Asian flavours. The Cellar, an extension within the restaurant, offers a wide selection of Old and New World wines. Signature highlights include a crisp Blue Swimmer Crab Cake, Pure Black F1 Wagyu Flat Iron Steak and Kombu-Roasted South Patagonian Toothfish, alongside an array of refined starters, seafood and premium meats. Three private dining rooms seating up to 6, 8 and 12 guests are available for booking. Reservations are recommended.

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day restaurant that recreates in the sky the fluid and spontaneous experience of Singapore street dining. Signature dishes include Wild Mushroom Flatbread, Grilled Chicken Satay and Auntie’s Laksa, with a variety of comforting dishes inspired by local and international flavours. Reservations are recommended.

Located on Level 25 of Andaz Singapore, our lobby bar offers a curated menu of Asian-inspired cocktails and bar bites with a backdrop of dramatic sunsets and sky-high views. Decked out with statement communal bar counters, Bar Square invites you to get up close and personal with our mixologists and explore the many tastes of Singapore with localised infusions and tipples.

Nestled on the rooftop on level 39, Mr. Stork is an al fresco drinking and dining spot with 360-degree views of the city below. This sophisticated bar houses 10 teepee huts inspired by the nests built by its namesake bird, with relaxed seating amid lush tropical landscaping designed to offer the best possible views. Must-try selections include the Aaliya and Purple Wave cocktails, as well as the Mr. Stork Sharing Platter. Other expertly crafted drinks and sharing plates are also available.

Take your celebrations to new heights and host your bespoke event at either one of our stunning restaurants and bars. From upscale private dining rooms with floor-to-ceiling windows to an outdoor rooftop bar with teepee huts, our versatile spaces provide the perfect backdrop for every occasion. Complement your unique experience with customisable menus made with thoughtfully sourced ingredients.

Enjoy Asian specialities, handcrafted pizzas and craft cocktails, all freshly made with premium and sustainable ingredients, from the comfort of your room or poolside.