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One Harbour Road on 25
From 28th March to 9th April 2023, Executive Chinese Chef Chan Hon Cheong of Cantonese restaurant, One Harbour Road, which was awarded The Plate Michelin in Grand Hyatt Hong Kong, will be making a debut on Singapore shores.
Look forward to exquisite hand-crafted dim sum, main courses, desserts, and set menus, alongside mesmerising views from level 25 and an exceptional selection of wines and tea. MENU
DINE & WIN: Diners who join us during this period at 5 ON 25 will stand a chance to win a one-night stay at Grand Hyatt Hong Kong!
5 ON 25
Savour refined Cantonese cuisine in a modern upscale setting that is a sophisticated mix of romance and nostalgia. Ideal for intimate dining sessions are two private dining suites, which seat 12 and 8.
One-day advance order is recommended for Peking Duck orders (Limited availability daily).
In-house staying guests enjoy 20% off à la carte food items. Reservations are recommended.
Weekend Dim Sum Club: Savour an à la carte menu of handcrafted delicacies. Additional SGD 88* per person for free-flow champagne, beers and sparkling teas.
Hours
Monday to Sunday
Lunch 11:30 – 14:30
Dinner 18:00 – 22:00
Dress Code
Smart Casual. Slippers are not permitted.
Dress Code
Smart Casual. Slippers are not permitted.
665°F
Located on level 38 of Andaz Singapore, premium steakhouse restaurant 665°F specialises in prime meats, including beef aged in-house and sustainable seafood grilled in a Pira oven.
The Cellar, a dining extension within the restaurant, offers stunning bay views, and over 400 bottles of Old and New World wine labels. Three private dining rooms that seat up to 6, 8 and 12 guests are available for booking.
Reservations are recommended.
Hours
Monday to Saturday
Lunch 12:00 – 14:30
Monday to Sunday
Dinner 18:00 – 22:30
Dress Code
Smart Casual. Slippers are not permitted.
Dress Code
Smart Casual. Slippers are not permitted.
Alley on 25
Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.
In-house staying guests enjoy 20% off total food and beverage bill from 6pm to 10pm daily. Reservations are recommended.
Easter Special (8 & 9 April): 12:00 PM - 2:30 PM staring from SGD 88* per person. Savour an egg-citing spread and be entertained by roving activities. Book before 31 March 2023 and enjoy 10% off. MENU
*NEW* Monday Industry Night: Part of the hospitality industry? From 6:00 PM - 10:00 PM, enjoy 20% off à la carte food items, 1-for-1 cocktails and 50% off Andaz Pilsner. OFFER
*NEW* Superfood Salad Bar: Weekdays 12:00 PM - 2:30 PM at SGD 22* per person; build your bowl of superfoods and protein options for a wholesome and revitalising lunch experience. MENU
*NEW* Alley Tea-scape Strawberry Edition: 3:00 PM - 5:00 PM at SGD 42* per person, includes a selection of sweet & savoury treats, plus unlimited selected TWG tea and coffee. MENU
Tuesday Pizza & Pilsner: 6:00 PM - 8:00 PM at SGD 39* per person, includes free-flow pizzas and locally brewed Andaz Pilsners. MENU
Thursday Kitchen Party: 6:00 PM - 9:00 PM at SGD 38* per person, includes free-flow bar bites and four new selection of loaded fries. MENU
Weekend & Public Holiday Lazy Breakfast: 12:00 PM - 2:30 PM at SGD 55* per person, includes free-flow breakfast spread and one à la carte dish. Free flow beverage packages of house wines, beer and DIY cocktails station start from SGD 40*. MENU
Hours
Monday to Friday
Breakfast 07:00 – 10:30
Lunch 12:00 – 14:30
Alley Tea-scape 15:00 – 17:00
Dinner 18:00 – 22:30
Saturday, Sunday & Public Holiday
Breakfast 07:00 – 11:00
Lunch 12:00 – 14:30
Alley Tea-scape 15:00 – 17:00
Dinner 18:00 – 22:30
Bar Square
Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.
Walk-ins only. Seats based on availability.
Weekday Happy Hour: 4:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*.
Weekend Happiest Hour: 3:00 PM - 6:00 PM for beers, wines, champagne, cocktails and mocktails from SGD 10*.
Cocktails of Singapore: Enjoy 14 delicious tipples that pay homage to the iconic sights, heritage and hotspots of the Lion City. SGD 26* each. MENU
Hours
Monday to Friday
Lunch 12:00 – 14:30
Happy Hour 16:00 – 18:00
Dinner 18:00 – 22:30
Saturday, Sunday & Eve of Public Holiday
Lunch 12:00 – 14:30
Happy Hour 15:00 – 18:00
Dinner 18:00 – 23:30
Mr. Stork
Nestled at the rooftop on Level 39, Mr. Stork is an alfresco drinking and dining spot that offers 360-degree views of the city below. Mr. Stork houses 10 teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.
Reservations are recommended..
Hours
Monday to Thursday
17:00 – 00:00
(first seating 17:00, second seating 19:15, last seating 21:30)
Friday & Eve of Public Holidays
17:00 – 01:00
(first seating 17:00, second seating 19:15, last seating 21:30)
Saturday
15:00 – 01:00
(first seating 15:00, second seating 17:15, third seating 19:30, last seating 21:45)
Sunday
15:00 – 00:00
(first seating 15:00, second seating 17:15, third seating 19:30, last seating 21:45)
In-Room Dining & Poolside Dining
Freshly made with premium and sustainable ingredients, savour a taste of delectable delights including Asian specialities, handcrafted pizzas and craft cocktails from the comfort of your room or by the poolside.
Hours
Breakfast Menu 06:00 – 11:00
All-day Menu 11:00 – 22:00
Supper Menu 22:00 – 06:00
Poolside Menu 12:00 – 19:30