Offering fresh perspectives on indigenous cuisine in Singapore restaurants.

For private events and large parties, please email restaurant.events.singapore@andaz.com

Take in Singapore's skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood.

Lunch: Wed - Fri, 12:00 PM - 2:30 PM

Dinner: Mon - Sun

  • 1st seating: 6:00 PM – 8:00 PM
  • 2nd seating: 8:00 PM - 10:00 PM

Alley on 25

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.


Monday to Sunday Afternoon Tea: 3:00 PM - 5:00 PM for SGD 38 ++ per person, includes a picnic basket with two tiffin carriers filled with sweet and savoury treats. MENU

Wednesday & Thursday Andaz Kitchen Party: 6:00 PM - 9:00 PM for SGD 50 NETT per person, includes free-flow, wines, beers, cold cuts, cheeses, dips and other finger food. Limited seats available. MENU

Friday & Saturday Oysters & Ribs Dinner Buffet: 6:00 PM - 10:00 PM for SGD 49++ per person, includes free-flowing sustainable seafood on ice and an array of grilled meats. Additional SGD 40++ for free-flow French wines and draught beer, or SGD 50++ for prosecco, French wines and draught beer. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU

Weekend & Public Holiday Lazy Breakfast Buffet: 11:30 AM - 2:30 PM for SGD 39++ per person, includes Alley on 25’s breakfast buffet spread plus one à la carte dish. Additional SGD 45++ for prosecco, spritz, wines, draught beer, frozé and sangria. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU


Breakfast: Mon - Sun, 6:30 AM – 10:30 AM

Lunch: Mon - Sun, 12:00 PM - 2:30 PM

All-day Dining: Mon - Sun, 2:30 PM – 6:00 PM

Dinner: Mon - Sun, 6:00 PM - 10:00 PM

Auntie’s Wok and Steam

An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing.


Monday to Sundays Auntie's Mala Dinner: 6:00 PM - 10:00 PM for SGD 60++ per set (good for two), includes one large Mala Xiang Guo Pot, Firecracker Chicken, rice & 4 bottles of beer. MENU

Weekend & Public Holiday Yum Cha Buffet: 12:00 PM - 3:00 PM for SGD 39++ per person, includes Cantonese dim sum, Singaporean favourites and desserts. Additional SGD 35++ for free-flow wines and beer, or SGD45++ free-flow wines, beers and sparkling wine. Half price for kids from 6 - 12 years old, and free for kids under 6 years old. MENU


Mon - Sun: 12:00 PM – 10:00 PM

Bar Square

Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.

Weekday Happy Hour: 5:00 PM - 8:00 PM (Mon - Fri) for beers, wines, champagne and cocktails from SGD 8++.

Weekend Happiest Hour: 12:00 PM - 12:00 AM (Sat & Sun) for beers, wines, champagne and cocktails from SGD 8++.


Mon - Sun: 12:00 PM – 12:00 AM (Midnight)

Mr. Stork

Nestled at the rooftop on Level 39, Mr Stork is a destination bar providing 360-degree views of the city. Named after the white and long-legged birds, which are often viewed as a good omen, Mr Stork houses ten teepee huts and relaxed seating set amid lush tropical landscaping to best enjoy the breathtaking views.

Walk-ins only. For large group bookings of 10 and above, please email Mr.Stork@andaz.com.


Mon - Thu: 5:00 PM – 12:00 AM (Midnight)
Fri: 5:00 PM – 1:00 AM
Sat: 3:00 PM – 1:00 AM
Sun: 3:00 PM – 12:00 AM (Midnight)

Based on Singapore’s national cake, the humble pandan chiffon, Pandan puts a spin on the traditional to create new flavours such as, bandung (rose syrup), chocolate, coconut and of course, pandan.
Teppan Chef's Table

A private chef’s table experience. Up-close-and-personal culinary action over a teppanyaki communal table. Menu changes according to seasonality.

Weekday Donburi Lunches: 12:00 PM - 2:30 PM for hearty Japanese donburi (rice bowls) starting from $22++. Every meal comes with a salad, miso soup and fresh fruits. MENU


Lunch: Mon - Fri, 12:00 PM - 2:30 PM

Other meal periods are available for private bookings only. For more information, please email us