Wu Yue Ting | Refined Cantonese Cuisine | Andaz Singapore - Hyatt

From delicate dim sum to signature classics, enjoy a midday indulgence in a stylish, light-filled setting.​

​Time: 11:30 AM – 2:30 PM

Menu:

• Dim Sum Lunch
  
• Weekday Set Lunch
• A La Carte
• Weekend Yum Cha
• Kids Menu
• In-house Guest Exclusive​

Savour signature creations and seasonal highlights, thoughtfully paired with curated Chinese wines for a truly elevated dining experience.​

Time: 6:00 PM – 10:00 PM​

Menu:

• A La Carte
• Set Dinner
• Kids Menu​
• In-house Guest Exclusive​

Discover a thoughtfully curated wine list, featuring premium labels alongside a rare selection of Chinese wines.

​Menu:

• Chinese Wines Menu
• Wine Menu

Embark on an opulent dining affair at the Main Dining Hall, alongside two private dining rooms, Emerald and Ruby, perfect for intimate solemnisations and luncheons.​

​Menu:​

• Privatisation Brochure

Showcasing the finest seasonal ingredients and time-honoured Cantonese techniques, each multi-course menu takes guests on a refined culinary journey—from delicately crafted appetisers and comforting soups to signature mains and an elegant dessert. Perfect for intimate dinners, celebrations, or business entertaining in a sophisticated setting. ​

MENU

Explore Wu Yue Ting’s signature dishes, where time-honoured Cantonese technique meets refined ingredients and generous flavour. Highlights include cage-free Cherry Valley duck, roasted for crisp, lacquered skin and tender meat, and the richly comforting Hong Kong-style braised fish soup with black cod, sea cucumber, fish maw and vermicelli—alongside a collection of distinctive seafood, wok-fired and claypot creations.​